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Spanish Masala

South Indian fusion cuisine from the heart of Newtown.


220a Riddiford Street, Newtown, Wellington 6021
Closed Today
04-380 0892
Kale Pakoda
$8.00

Deep fried kale dumplings w sweet tamarind sauce.

Vegetarian
Gluten free
Spinach & Potato Tikki
$8.00

Pan fried minced masala potato and spinach bites served w sweet tamarind sauce.

Vegetarian
Gluten free
Paneer Pakora
$10.00

Marinated cottage cheese deep fried in mild spice batter. Served w salad and mint chutney. (12pcs).

Gluten free
Mushroom 65
$8.00

Aromatic batter fried mushroom served w garlic aioli. (12pcs)

Vegetarian
Uzhunnu Vada
$8.00

Deep fried lentil dumpling served w coconut chutney. (3pcs)

Vegetarian
Gluten free
Gobi 65
$10.00

Marinated cauliflower in special batter deep fried and served w sweet chilli sauce.

Vegetarian
Chilli Gobi Dry
$12.00

Batter fried cauliflower tossed w bell peppers, sriracha, and homemade chilli sauce.

Vegetarian
Chilli Paneer Dry
$14.00

Cottage cheese deep fried and sauteed w ginger, garlic, onions, soy sauce, and homemade chilli sauce.

Vegetarian
Onion Rings
$8.00

Served w aioli.

Vegetarian
Potato Chips
$6.00

Served w aioli or tomato sauce.

Vegetarian
Wedges
$8.00

Served w aioli or tomato sauce.

Vegetarian
Tandoori Chicken Nibbles
$12.00

Tandoori spice marinated chicken nibbles.

Chicken 65
$12.00

Spice coated and deep fried chicken thigh served w mint chutney.

Fish 65
$14.00

Masala marinated and deep fried fish stripes served w homemade tartare.

Chilli Prawns Dry
$14.00

Prawns deep fried and sautéed w onion, garlic, capsicum, soy sauce, and homemade chilli sauce.

Chilli Chicken Dry
$14.00

Chicken deep fried and sautéed w onion, garlic, capsicum, soy sauce, and homemade chilli sauce.

Pothu Coconut Fry
$20.00

Pan roasted beef flavoured w spices, coconut flakes, and curry leaves.

Pothu Chilli Dry Roast
$18.00

The kerala style beef dry is a sizzling hot and spicy stir fry served w coconut and chilli flakes.

Chana Masala
$12.00

Chickpeas cooked w onions, tomatoes, and spices.

Vegetarian
Gluten free
Paneer Lababdar
$15.00

Cottage cheese cooked in a rich spice flavoured onion and tomato sauce w cream and fresh coriander

Gluten free
Mushroom Hara Pyaz
$16.00

Mushroom and green onion cooked w yoghurt and spices flavoured w cashew nut paste.

Vegetarian
Gluten free
Lasooni Dal Tadka
$12.00

Yellow split lentil cooked w ginger, garlic, onion, tomato, cumin, and fresh coriander.

Vegetarian
Gluten free
Vegetable Jalfrezi
$15.00

Bell peppers and vegetables cooked in dry spiced masala.

Vegetarian
Gluten free
Bhindi Do Pyaza
$14.00

An okra dish w diced onions, tomatoes, and ground spices.

Vegetarian
Gluten free
Chatpatte Gobi
$14.00

Cauliflower florets sautéed in medium spicy masala gravy.

Vegetarian
Gluten free
Vegetable Kuruma
$14.00

A combination of mix vegetables in a creamy style w cashew and coconut gravy.

Vegetarian
Gluten free
Veg Chettinadu
$14.00

Curry cooked w fresh ground whole spices, fresh coconut, onion, and curry leaves.

Vegetarian
Gluten free
Paneer Mushroom Muttar Masala
$15.00

Mixture of cottage cheese, mushroom, and green peas cooked w onion, tomatoes, and spices finished w coriander.

Vegetarian
Gluten free
Kadai Paneer
$15.00

Cottage cheese cooked w onion, garlic, tomatoes, and cumin in kadai sauce.

Vegetarian
Gluten free
Vegetable Makhani
$14.00

Mixed vegetables cooked in aromatic tomato sauce, butter, and fresh cream.

Vegetarian
Gluten free
Chana Masala
$12.00

Chickpeas cooked w onions, tomatoes, and spices.

Vegetarian
Shahi Paneer
$15.00

Cubes of paneer cooked w cashew, almond gravy, and cream.

Vegetarian
Gluten free
Palak Paneer
$15.00

Cottage cheese cooked w fresh spinach puree, cumin, onion, tomato, and ginger.

Vegetarian
Gluten free
Paneer Makhani
$15.00

Cottage cheese cooked in aromatic tomato sauce w garlic, cream, butter, and fenugreek leaves.

Vegetarian
Gluten free
Aloo Jeera
$14.00

Crackled cumin w cubes of potato, ginger, and fresh coriander root.

Vegetarian
Gluten free
Veg Madras
$14.00

Mix of fresh vegetables cooked w onion, tomatoes, tamarind, coconut, and mustard seeds.

Vegetarian
Gluten free
Gobi Munchoorian Gravy
$14.00

Battered and fried cauliflower cooked in homemade sauce w garlic, onion, celery, and coriander.

Vegetarian
Egg Roast
$14.00

Hard boiled egg in a pan w an flavoured aromatic masala. Served w roasted onion tomato based thick gravy.

Gluten free
Egg Curry
$14.00

Hard boiled egg cooked w ground spices, onion, tomatoes, and coconut milk.

Gluten free
Chicken Jalfrezi
$16.00

A semi dry chicken dish cooked w bell peppers, onion and, spiced tomato sauce.

Gluten free
Murgh Kali Mirch
$16.00

Chicken cooked w cashew onion thick gravy that is cooked w loads of black pepper and ginger.

Gluten free
Kozhi Varutha Curry
$16.00

Chicken curry well flavoured w roasted coconut and spices.

Gluten free
Chicken Tikka Masala
$16.00

Chicken curry cooked w rich spiced onion tomato gravy and garlic.

Gluten free
Chettinadu Chicken
$16.00

Curry cooked w a secret spice and fresh ground whole spices, coconut cream, onion, and curry leaves.

Gluten free
Butter Chicken
$14.00

Curry cooked w cashew gravy w a light tomato flavour.

Kadai Chicken
$14.00

Curry cooked w a special kadai sauce, onions, capsicums, and tomatoes.

Chicken Roast
$14.00

A hot dish cooked w crushed peppers, onions, and spices.

Mango Chicken
$14.00

Succulent chicken cooked in the tandoor and finished w mango sauce and cashew gravy.

Kadai Chicken
$16.00

Curry cooked w a special kadai sauce, onions, and tomatoes.

Gluten free
Chicken Madras
$16.00

A traditional South Indian dish w onions, tomatoes, curry leaves, tamarind, and mustard seeds.

Gluten free
Chicken Roast
$16.00

A hot dish cooked w crushed peppers, onions, and spices.

Gluten free
Chilli Chicken
$16.00

Boneless chicken pieces batter fried and sauteed w onion, garlic, capsicum, soy sauce, and homemade chilli sauce.

Chicken / Lamb Stew
$16.00

Creamy flavour of coconut milk, carrots, potatoes, and spices.

Gluten free
Pepper Lamb / Chicken
$14.00

A hot dish cooked w crushed peppers, onions, and spices.

Gluten free
Lamb Palak
$18.00

A delicious, mildly spiced dish of lamb and spinach curry w crackled cumin and ginger.

Gluten free
Lamb Kuruma
$18.00

A mild dish cooked w cashew, coconut gravy, curry leaves, and spices.

Gluten free
Lamb Madras
$18.00

A traditional South Indian dish w onions, tomatoes, curry leaves, tamarind, and mustard seeds.

Rogan Josh
$18.00

Curry cooked w roasted and crushed spices in a traditional Indian style w rich in tomato flavour finished w coriander and ground fennel.

Gluten free
Lamb Curry
$18.00

Curry cooked w a secret spice and fresh ground whole spices, coconut cream, onion, and curry leaves.

Gluten free
Goat Masala
$18.00

A must try dish - cooked in a traditional way w whole spices, onions, and tomatoes.

Gluten free
Lamb Fry
$20.00

Slow cooked lamb in the pan w ginger garlic onion black pepper, fennel seeds, and spices.

Gluten free
Bhuna Gosht
$18.00

Goat cooked w a blend of different spices and roasted onion which adds to the richness of the semi dry dish.

Gluten free
Goat Fry
$20.00

Slow cooked goat in the pan w ginger, garlic, onion, black pepper, and spices.

Gluten free
Kerala Fish Curry
$18.00

Fish curry cooked w mustard seeds, curry leaves, tomatoes, and spices.

Gluten free
Masala Fish/Prawns
$18.00

Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy.

Gluten free
Prawn Palak
$18.00

This dish is based on a gravy of fresh Spinach w roasted garlic and burned cumin.

Gluten free
Fish/Prawn Moilee
$18.00

Fish cooked w fresh coconut milk, ginger, curry leaves, and whole spices.

Gluten free
Pothu Roast
$18.00

Roasted beef cooked w rich spice flavoured onion and tomato, ginger, and coconut.

Gluten free
Pothu Mappas
$18.00

Beef stew cut marinated in spices and cooked in a rich coconut gravy.

Gluten free
Pothu Peralan
$18.00

Slow roasted beef in a spicy aromatic masala w coconut bites and curry leaves.

Gluten free
Pothu Curry
$18.00

Braising the beef in the coconut milk and spice mixture allows all of the flavours to mingle — resulting in an amazingly flavourful curry.

Gluten free
Pothu Curry
$20.00

Slow cooked beef in the pan w ginger garlic onion black pepper, fennel seeds, and spices.

Gluten free
Chilli Beef
$18.00

Beef cooked in sauces w diced capsicums and onions.

Dosa
$10.00

Rice pancake made from fermented batter. Served hot w sambar and chutney.

Masala Dosa
$15.00

Crispy rice and lentil crepes stuffed w mild savoury potato filling. Made by soaking and grinding lentils and rice batter. The ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture.

Vegetarian
Gluten free
Mysoore Masala Dosa
$16.00

A thin and crispy pancake prepared w fermented dosa batter which is topped w red garlic chutney and potato masala.

Vegetarian
Gluten free
Ghee Roast Dosa
$12.00

Traditional crisp dosa w clarified butter toppings.

Vegetarian
Gluten free
Mysoore Masala Dosa
$14.00

Thin and crispy pancake prepared w fermented dosa batter, topped w red garlic chutney and potato masala.

Kothu Roti Veg
$14.00

Poori
$2.00

Deep-fried bread made from unleavened whole-wheat flour. Flaky bread.

Vegetarian
Appam
$3.00

South Indian pancake made w fermented rice batter and coconut milk.

Kothu Roti Egg
$14.00

Poori Bhaji
$15.00

Puffed whole wheat bread and turmeric potato curry.

Porota
$3.00

Layered flat bread made from wheat flour.

Chappathi
$2.00

Unleavened traditional flat bread made w chapati flour.

Egg Omlette
$4.00

Chicken Dosa
$15.00

Kothu Porotta Veg
$14.00

Vegetarian
Kothu Porotta Egg
$14.00

Chicken Kothu Porotta
$16.00

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