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Straight from our pizza oven to you, we put the best quality ingredients onto hand-thrown doughs to ensure the best taste every time.
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Available from 5:30pm to 9:20pm
Vegetarian/Plant Based options available
Prosciutto, olives, garlic, red onion, gorgonzola, arugula, mozzarella, and crushed tomato.
Salami (plant based option available), olives, red onion, garlic, mozzarella, and crushed tomato.
Artichokes or prosciutto with ricotta salad, mozzarella, and house white sauce.
Meatballs, a swirl of buffalo sauce, jalapeno, garlic, red onion, mozzarella, pecorino and crushed tomato, all on a hand thrown slow fermented sourdough base.
Garlic, herbs, mozzarella, and pecorino, all on a hand thrown slow fermented sourdough base.
Anchovies, capers, olives, garlic, red onion, mozzarella, pecorino, and crushed tomato, all on a hand thrown slow fermented sourdough base.
Prosciutto, mozzarella, and house roasted pineapple salsa.
Vegan "salmon" (grater goods carrot lox), capers, garlic, red onion, vegan mozzarella, cream cheese & parmesan (Angel Foods), fresh arugula, and crushed tomato, all on a hand thrown slow fermented sourdough base.