With over 100 years experience the 'Cross' has a variety of delicious meals to treat the taste buds - give em a whirl!
2:50pm - 10:10pm
04 384 9085
Pork Belly Bites
Free-farmed pork belly, sous vide, and glazed in sticky chilli sauce.
Crispy Sweet Corn Balls
Served w chilli whipped sour cream.
Crispy Chicken Nibbles
Free-range chicken nibbles. Served w a soy, sesame, and maple glaze.
Sticky Sesame Cauliflower Nibbles
Served w a soy maple glaze.
Served hot from the oven. Your choice of regular, vegan, or gluten-free.
Your choice of regular, vegan, or gluten-free fries. Served w homemade aioli and tomato sauce.
Toasted flatbread topped w coconut yogurt and za’atar. Served w smooth hummus.
Chicken & Gnocchi
Spiced sous vide Waitoa chicken breast. Served on fried potato gnocchi, creamy spinach sauce, and parmesan tuile.
Lentil & Lamb
24 hour slow cooked lamb shank on braised puy lentils. Topped w greek yogurt and crispy onion.
Tuna Poke Bowl
Wild caught marinated raw tuna or marinated tofu, avocado, kale, carrot noodles, edamame, and sticky black rice. Vegan option available.
Roasted spiced pumpkin and kumara patty w chili jam, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing, and spring onion. Served w fries and tomato sauce.
Roasted spiced carrot, mint, wild rice pilaf w cranberry, toasted chickpeas, and spinach leaves. Topped w a creamy almond dressing. Served w your choice of Zany Zeus halloumi, marinated tofu, wild prawns, or spiced chicken. Vegetarian and vegan options available.
Mushroom & Walnut Bolognese
Spicy ‘bolognese’ served on organic green tea soba noodles, topped with Angel Food parmesan, served with cos salad & almond dressing
Beef patty w melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli, and crispy bacon. Served w fries and tomato sauce.
Cinnamon spiced apple w ginger crumble and vanilla bean, or coconut ice cream. Vegan Option available.
Served w hot chocolate fudge sauce and your choice of vanilla bean, or coconut ice cream.
Sticky ginger pudding, served warm w poached pear, butterscotch sauce, and vanilla bean ice-cream.