Crispy chicken bites w soy garlic sticky sauce.
Ciabatta loaf topped w cheesy herbed garlic butter & chilli flakes
Served w aioli & tomato sauce
Mozzarella stuffed jalapeños, mustard crème fraîche.
Served w aioli and chilli jam.
Served w a soy maple glaze.
Brown sugar cured hot smoked fish w soft boiled eggs and green peas in a dill sauce, topped w mashed potatoes and served w a cabbage & pickled red onion slaw.
Slow cooked cumin & pomegranate spiced lamb, fresh pappardelle, mustard crème fraîche & parmesan
Spiced sous vide Waitoa chicken breast, served on fried potato gnocchi w a creamy spinach, tomato and wholegrain mustard sauce, topped w parmesan.
Beetroot and white bean hummus w green pea falafel, quinoa, baby spinach, edamame, roasted baby carrots, toasted chickpeas and minted coconut yoghurt. Optional add halloumi or free-range chicken.
Spicy spaghetti ‘bolognese’, topped with Angel Food parmesan, served with rocket and kale salad.
Green pea falafel patty, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing and spring onion, served w fries and aioli.
Beef patty w melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli, and crispy bacon, served w fries and aioli.
Crispy crumbed chicken and lettuce burger, served w fries and tomato sauce
Free-range chicken schnitzel w baby carrots, peas and mashed potato
Crispy cornball bowl w beetroot hummus, spinach toasted chickpeas and roasted carrots
With lettuce, melted cheese, tomato sauce and fries
Served w fries and tomato sauce
Dark chocolate ganache served w coconut vanilla cream and cherries in a vanilla syrup.
Served w dark chocolate fudge ice cream
Raw, vegan, gluten free.
Gluten free, nut free.