With over 100 years experience the 'Cross' has a variety of delicious meals to treat the taste buds - give em a whirl!
2:50pm - 10:10pm
04 384 9085
Served hot from the oven. Your choice of regular, vegan, or gluten-free.
Pork Belly Bites
Free-farmed pork belly, sous vide, and glazed in sticky chilli sauce.
Sticky Sesame Cauliflower Nibbles
Served w a soy maple glaze.
Crispy Chicken Nibbles
Free-range chicken nibbles. Served w a soy, sesame, and maple glaze.
Crispy Sweet Corn Balls
Served w chilli whipped sour cream.
Toasted flatbread topped w coconut yogurt and za’atar. Served w smooth hummus.
Mini cob loaf. Filled and baked w cheesy spinach, and curry powder dip.
Your choice of regular, vegan, or gluten-free fries. Served w homemade aioli and tomato sauce.
BBQ Jackfruit Burger
Chargrilled pineapple, red onion, spiced BBQ jackfruit pulled ‘pork’, and spring onion. Served w fries and tomato sauce.
Tuna Poke Bowl
Wild caught marinated raw tuna or marinated tofu, avocado, kale, carrot noodles, edamame, and sticky black rice. Vegan option available.
Beef patty w melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli, and crispy bacon. Served w fries and tomato sauce.
Mushroom & Walnut Bolognese
Spicy ‘bolognese’ served on organic green tea soba noodles, topped with Angel Food parmesan, served with cos salad & almond dressing
Chicken & Gnocchi
Spiced sous vide Waitoa chicken breast. Served on fried potato gnocchi, creamy spinach sauce, and parmesan tuile.
Lentil & Lamb
24 hour slow cooked lamb shank on braised puy lentils. Topped w greek yogurt and crispy onion.
Roasted spiced carrot, mint, wild rice pilaf w cranberry, toasted chickpeas, and spinach leaves. Topped w a creamy almond dressing. Served w your choice of Zany Zeus halloumi, marinated tofu, wild prawns, or spiced chicken. Vegetarian and vegan options available.
Roasted spiced pumpkin and kumara patty w chili jam, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing, and spring onion. Served w fries and tomato sauce.
Salted Caramel Cheesecake
Topped w macadamia praline.
Sticky ginger pudding, served warm w poached pear, butterscotch sauce, and vanilla bean ice-cream.
Cinnamon spiced apple w ginger crumble and vanilla bean, or coconut ice cream. Vegan Option available.
Served w hot chocolate fudge sauce and your choice of vanilla bean, or coconut ice cream.