Beetroot and white bean hummus w green pea falafel, quinoa, baby spinach, edamame, roasted baby carrots, toasted chickpeas and minted coconut yoghurt. Optional add halloumi, free-range chicken or tofu.
Slow cooked cumin & pomegranate spiced lamb, fresh pappardelle, mustard crème fraîche & parmesan
Brown sugar cured hot smoked fish w soft boiled eggs and green peas in a dill sauce, topped w mashed potatoes and cos salad
Green pea falafel patty, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing and spring onion, served w fries and aioli.
Beef patty w melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli, and crispy bacon, served w fries and aioli.
Spicy spaghetti ‘bolognese’, topped with Angel Food parmesan, served with rocket and kale salad.