Crispy chicken bites w soy garlic sticky sauce.
Free-farmed pork belly, sous vide, and glazed in sticky chilli sauce.
Ciabatta loaf topped w cheesy herbed garlic butter & chilli flakes
Served w aioli and chilli jam.
Served w a soy maple glaze.
Served w aioli & tomato sauce
Green pea falafel patty, shredded cos, Zany Zeus halloumi, beetroot relish, avocado dressing and spring onion, served w fries and aioli.
Beetroot and white bean hummus w green pea falafel, quinoa, baby spinach, edamame, roasted baby carrots, toasted chickpeas and minted coconut yoghurt. Optional add halloumi or free-range chicken.
Spiced sous vide Waitoa chicken breast, served on fried potato gnocchi w a creamy spinach, tomato and wholegrain mustard sauce, topped w parmesan.
Brown sugar cured hot smoked fish w soft boiled eggs and green peas in a dill sauce, topped w mashed potatoes and served w a cabbage & pickled red onion slaw.
Slow cooked cumin & pomegranate spiced lamb, fresh pappardelle, mustard crème fraîche & parmesan
Spicy spaghetti ‘bolognese’, topped with Angel Food parmesan, served with rocket and kale salad.
Beef patty w melted cheese, sliced gherkin, bacon bourbon jam, cos lettuce, aioli, and crispy bacon, served w fries and aioli.
Crispy crumbed chicken and lettuce burger, served w fries and tomato sauce
Free-range chicken schnitzel w baby carrots, peas and mashed potato
Crispy cornball bowl w beetroot hummus, spinach toasted chickpeas and roasted carrots
With lettuce, melted cheese, tomato sauce and fries
Served w fries and tomato sauce
Topped w macadamia praline.
Served w vanilla bean ice cream
Served w dark chocolate fudge ice cream
Raw, vegan, gluten free.
Gluten free, nut free.