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Confit garlic, parmesan and aioli.
Cherry tomato, oregano, bocconcini, and salsa verde.
Quattro mushrooms, garlic, spinach, and bocconcini cheese.
Beef mince, bacon, pork sausages, pepperoni, red onions, and BBQ sauce.
Bacon, pepperoni, mushrooms, olives, pineapple, capsicum, and bocconcini cheese.
Prawns, scallop, squid, fish, mussels, cherry tomato, chilli, salsa verde, and lemon.
Creamy cheese sauce and bacon bits.
Bacon and pineapple.
Marinated chicken, bacon, lettuce, blue cheese slaw, and cheddar cheese.
Lettuce, tomato, red onions, beetroot, bacon, cheddar cheese, fried egg, and tomato relish.
Spinach, tomato, red onions, halloumi, mushroom, baba ghanoush, and feta.
Quinoa, baby spinach, carrot, red onion, feta, pumkin seeds, cranberries, and balsamic dressing. Choice of protein for $6: fried chicken, grilled beef, or halloumi.
Beer battered local fish, salad, fries, tartare sauce, tomato sauce, and lemon.
Mussels, prawns, scallop, fish, calamari, ragout sauce, pappardelle pasta, cherry tomato, spinach, and parmesan garlic crumb.
Roast gourmet potato, seasonal vegetable, salad, and lemon.
Roast gourmet potato, seasonal vegetable, and apple salad.
250g medium rare. Roast gourmet potato, seasonal vegetable, and salad.
Pickled vegetables, cucumber, sriracha mayo, hoisin, spring onion, coriander, and sesame seeds.
Pickled vegetables, cucumber, piquillo mayo, spring onion, and coriander.
Pickled vegetables, cucumber, kewpie mayo, chilli, spring onion, and coriander.
Grilled beef, tomato, cucumber, red onion, mesclun, nam jim, crispy shallot, and coriander.
Baby potato, cherry tomato, red onions, chilli, peanut, coriander, and rice.
Red curry fried rice w free range egg, bok choy, cauliflower, carrot, broccoli, coriander, cucumber and lemon.
Rice noodle, free range egg, cabbage, carrot, mung bean, spring onion, chilli, peanuts, chef’s pad thai sauce, and lemon.
Sweet chilli sauce, red pepper, onion, seasonal vegetables, and jasmine rice.
Chicken, mushroom, red onion, tomato, and bok choy.