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A unique culinary experience that will tantalise your taste buds and take you on a journey through the bustling streets of Manila.
Twice cooked beef in peanut base sauce w seasonal vegetables and optional shrimp paste on the side.
Pork Adobo. Marinated pork slow cooked in garlic, soy sauce, vinegar, bay leaves, peppercorns, and annatto seeds.
Pork crackling. Crispy pork w coconut milk cream, shrimp paste, and atchara on side and topped w chicharon.
Mixed vegetables in Sari-Sari special Kare-Kare sauce (peanut based sauce).
Adobong manok is one of the famous Filipino dishes. Chicken pieces are marinated in soy sauce, vinegar, and special spices and stewed until tender.
Stir-fried vegetable dish composed of carrots, courgettes, young corn, quail eggs, beans, broccoli, mushroom, and black fungus.