Lugaw with Egg

Rice porridge w hard boiled egg.

Lugaw with Tokwa't Baboy

Rice porridge served w fried tofu and pork.

Pork Sinigang

Pork in tamarind soup.

Beef Bulalo

Beef shanks cooked in clear broth w corn, carrots, capsicum, onions, and cabbage.

Sinigang na Salmon

Salmon in Filipino sour and savoury tamarind soup.

Beef Kare Kare

Twice cooked beef in peanut base sauce w seasonal vegetables and optional shrimp paste on the side.

Bacolod Chicken Inasal

Grilled marinated chicken w atchara and sinamak on the side. Best paired w garlic rice.

Adobong Baboy

Pork Adobo. Marinated pork slow cooked in garlic, soy sauce, vinegar, bay leaves, peppercorns, and annatto seeds.

Bicol Express

Pork crackling. Crispy pork w coconut milk cream, shrimp paste, and atchara on side and topped w chicharon.

Salmon Kare-Kare

Fried salmon in golden sauce w rich peanut flavour topped w vegetables.

Vegetarian Kare-Kare

Mixed vegetables in Sari-Sari special Kare-Kare sauce (peanut based sauce).

Ginataang Lamang Dagat

Mixed seafood simmered in a special Sari-Sari coconut sauce.

Ginataang Gulay

Filipino vegetable stew made from mixed locally source vegetables in coconut milk and spices.

Adobong Manok

Adobong manok is one of the famous Filipino dishes. Chicken pieces are marinated in soy sauce, vinegar, and special spices and stewed until tender.

Chopseuy

Stir-fried vegetable dish composed of carrots, courgettes, young corn, quail eggs, beans, broccoli, mushroom, and black fungus.

Crispy Pata

Whole pork leg boiled until tender and deep fried until golden and crispy. Served w fresh vegetable slices and sukang pula (red vinegar).

Pansit Canton w Chicken

Stir-fried noodles w chicken and a medley of vegetables.

Pansit Canton w Seafood

Stir-fried noodles w prawns and a medley of vegetables.

Pansit Canton

Stir-fried noodles w a medley of vegetables.

Garlic Rice

Pandan Rice

Pandesal