Rice porridge w hard boiled egg.
Rice porridge served w fried tofu and pork.
Pork in tamarind soup.
Beef shanks cooked in clear broth w corn, carrots, capsicum, onions, and cabbage.
Salmon in Filipino sour and savoury tamarind soup.
Twice cooked beef in peanut base sauce w seasonal vegetables and optional shrimp paste on the side.
Grilled marinated chicken w atchara and sinamak on the side. Best paired w garlic rice.
Pork Adobo. Marinated pork slow cooked in garlic, soy sauce, vinegar, bay leaves, peppercorns, and annatto seeds.
Pork crackling. Crispy pork w coconut milk cream, shrimp paste, and atchara on side and topped w chicharon.
Fried salmon in golden sauce w rich peanut flavour topped w vegetables.
Mixed vegetables in Sari-Sari special Kare-Kare sauce (peanut based sauce).
Mixed seafood simmered in a special Sari-Sari coconut sauce.
Filipino vegetable stew made from mixed locally source vegetables in coconut milk and spices.
Adobong manok is one of the famous Filipino dishes. Chicken pieces are marinated in soy sauce, vinegar, and special spices and stewed until tender.
Stir-fried vegetable dish composed of carrots, courgettes, young corn, quail eggs, beans, broccoli, mushroom, and black fungus.
Grilled and fried
Whole pork leg boiled until tender and deep fried until golden and crispy. Served w fresh vegetable slices and sukang pula (red vinegar).
Stir-fried noodles w chicken and a medley of vegetables.
Stir-fried noodles w prawns and a medley of vegetables.
Stir-fried noodles w a medley of vegetables.