Sachie’s famous family recipe for Japanese crispy fried chicken w special marinade, accompanied w rice, salad, Yuzu dressing, Japanese mayonnaise, and lemon wedge.
Sachie’s pan-fried chicken, glazed w house-made Teriyaki sauce, accompanied w rice, salad, and Yuzu dressing.
For vegetarian lovers — pan-fried tofu and vegetables, glazed w house-made Teriyaki sauce. Accompanied w rice, salad, and Yuzu dressing.
Saigon style pan-fried chicken w a fragrant lemongrass marinade, served w rice, salad, and Nuoc Cham dressing.
Our resident Indonesian chef – Jo’s rendang - Spicy, rich and hearty Indonesian dry curry made w New Zealand beef, spices and coconut cream, accompanied w rice. Perfect for a cold night.
Succulent teriyaki chicken or karaage chicken w salad, salmon sashimi, prawn katsu, rice, and pickles. Accompanied w house-made Miso soup.
4pc and 8pc available.
Comes w seven spice and flaky sea salt.