Sachie’s famous family recipe for Japanese crispy fried chicken w special marinade, accompanied w rice, salad, Yuzu dressing, Japanese mayonnaise, and lemon wedge.
Sachie’s pan-fried chicken, glazed w house-made Teriyaki sauce, accompanied w rice, salad, and Yuzu dressing.
For vegetarian lovers — pan-fried tofu and vegetables, glazed w house-made Teriyaki sauce. Accompanied w rice, salad, and Yuzu dressing.
Saigon style pan-fried chicken w a fragrant lemongrass marinade, served w rice, salad, and Nuoc Cham dressing.
Recipe from Sachie’s hometown — New Zealand beef stewed w fresh onions, potatoes, carrots w a Japanese curry sauce. Accompanied w rice.
Our resident award winning Indian chef – Deepika’s - North Indian style chicken cooked in traditional butter sauce served w rice.
Succulent teriyaki chicken or karaage chicken w salad, salmon sashimi, prawn katsu, rice, and pickles. Accompanied w house-made Miso soup.
4pc and 8pc available.
Comes w seven spice and flaky sea salt.