Rye Bar & Grill

Served w creole corn chips.

Ginger and chili relish, w roast sesame seed mayo.

Onion jam, aioli, and rosemary.

Pickled celery, bacon crumble, and 1000 island dressing.

Salmon and tarakihi w southwest ranch sauce, lime, onion, and greens.

Pork belly w pickled red cabbage and ash aioli, fried chicken w chilli jam, iceberg lettuce and sesame oil, and pulled beef brisket w caramelised onion, rocket, and 1000 island sauce.

Baby gem and spinach w a soft boiled egg, and seasonal garnish. Finished w ranch dressing.

Seasonal garnish and lemon dressing.

W potato stacks, chimichurri, mint gazpacho, and jus.

W cheesy grits and burnt butter greens.

Double patty, cheese, gherkin, onion, and secret sauce. Served w creole seasoned fries.

Served w chipotle slaw and creole seasoned fries.

Served w mash potato, burnt butter vegetable medley, and chimichurri.

Buttermilk fried chicken, chipotle slaw, aioli, cheese, and gravy. Served w creole seasoned fries.

Butternut squash & chickpea pattie w rocket, eggplant & tomato relish, and 1000 island dressing.

Buttermilk and sage fried chicken thigh. Served bone in w chipotle slaw and ranch dressing.

Double bacon, double beef, double cheese w lettuce, tomato, onion, hot n' spicy BBQ sauce, and aioli.

Served w apple and red cabbage salad, ginger dressing, and potato rosti.

Served w chimichurri.

Served w ash aioli.

Your choice of drink from the Coke range.