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Roti Chenai

Enjoy the marvels of delicious South Indian food with a twist of Malaysian charm.


120 Victoria St, Te Aro, Wellington
5:40pm - 8:20pm
04 382 9807
Lamb Rendang
$21.90

Authentic Malaysian dish. Dry curry stir fried w herbs and spices, slowly cooked. Served w rice and curry.

Chicken Rendang
$21.90

Authentic Malaysian dish. Dry curry stir fried w herbs and spices, slowly cooked. Served w rice and curry.

Beef Rendang
$21.90

Authentic Malaysian dish. Dry curry stir fried w herbs and spices, slowly cooked. Served w rice and curry.

Vegetable Meegoreng
$15.90

Malaysian Vegetable stir fried noodles.

Vegetarian
Mixed Murtabak
$21.90

Spicy Mixed filling stuffed in a special bread with egg and onion served with your choice of curry.

Chicken Meegoreng
$16.90

Malaysian stir fried noodles with chicken.

Vegetable Murtabak
$17.90

Spicy vegetable filling stuffed in a special bread with egg and onion served with your choice of curry.

Chicken Murtabak
$20.90

Spicy Chicken filling stuffed in a special bread with egg and onion served with your choice of curry.

Curry Laksa
$15.90

Noodles, eggs, fish balls and chicken curry soup with bean sprouts.

Vegetable Laksa
$14.90

Vegetable curry soup with noodles.

Vegetarian
Fish Murtabak
$21.90

Spicy fish filling stuffed in a special bread with egg and onion served with your choice of curry.

Beef Murtabak
$20.90

Spicy beef filling stuffed in a special bread with egg and onion served with your choice of curry.

Egg Dosai
$15.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry.

Fish Dosai
$19.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry.

Keema Dosai
$19.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry.

Chicken Dosai
$18.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry.

Garlic Dosai
$14.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry served with your choice of curry.

Plain Dosai (South Indian)
$14.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry.

Beef Dosai
$18.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry.

Masala Dosai
$17.90

A batter of urid and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of curry.

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