Freshly Rolled Rice Paper Roll

Fresh herbs, salads, rice noodles w house peanut sauce and your choice of prawn or tofu filling (3pcs).

Pork & Prawn Shumai Dumplings

Served w fragrant herbs and sweet and tangy soy sauce (4pcs).

Crispy Calamari

Served w chilli jam ginger sauce (7pcs).

Braised Pork Belly Roti Rolls

Wrapped w crunchy salads and kimchi mayo (2pcs).

Crispy Green Chicken Popcorn

Coated in young green sticky rice w house chilli mayo.

Ha Noi Style Fried Spring Rolls

Your choice of pork and mushroom or vegetable fillings (3pcs).

Mushroom & Young Bamboo Dumplings

Served w fresh coriander and soy chilli dipping sauce (4pcs).

Chicken Curry

Yellow lemongrass coconut curry w kumara, potato, onion, and carrot.

Roast Duck Curry

Green kaffir lime curry w bamboo shoot, kumara, potato, carrot, and cherry tomato.

Tofu & Mushroom Curry

Aromatic yellow curry w broccoli, cauliflower, cherry tomato, kumara, potato, and carrot.

Hue Spicy Beef Noodle Soup

Sliced medium rare beef sirloin, sautéed pork mince, and Vietnamese pork ham in a lemongrass chilli beef broth. Served w round rice noodles, fresh herbs, coriander, and bean sprouts.

Braised Tofu Vermicelli Noodles

Served w crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts, and a Vietnamese soy dressing.

Lemongrass Chicken Salad

Fresh orange, mango, cabbage, carrot, fresh herbs, coriander, and Vietnamese classic chilli dressing.

Roast Duck Salad

Fennel, orange, cabbage, carrot, fresh herbs, coriander, and Vietnamese classic dressing.

Soy Glazed Tofu Salad

Mango, cabbage, fresh herbs, carrot, cherry tomato, and Vietnamese chilli soy dressing.

Stir-fried Tamarind Noodles

Your choice of chicken and egg or tofu and mushroom. Served w sweet and sour tamarind sauce, been sprouts, coriander, and crushed peanuts.

Pork Two Ways

Grilled pork slices, fried pork spring roll w thin rice noodles, fresh salad, herbs, and Veitnamese traditional dressing.

Kaffir Lime Coconut Prawn

Served w stir-fried wong bok cabbage and seasonal vegetables.

Salt & Pepper King Prawn

Stir-fried w capsicum, carrot, onions, and seasonal vegetables.

Grilled Chilli Lemongrass Chicken

Served w stir-fried Asian greens, fresh bean sprout, and classic dipping sauce.

Saigon Roast Maryland Chicken

Roasted w five-spices, star anise, ginger, and garlic. Served w crunchy salad.

Claypot Braised Pork Belly

Served w hard-boiled quail eggs and crunchy Asian slaws.

Jasmine Rice

Stir-fried Garlic Bokchoy

Vietnamese Dipping Sauce

Roti Bread

Coconut Rice

Prawn Crackers

Coke Range

Bundaberg Ginger Beer

Remedy Organic Kombuca

Australian fermented tea packed w probiotics.

Bottle by the Sun

Nelson, NZ. 100% fresh pressed juice made in a solar-powered juicery.

Awaka Sparkling Coconut Water

Nelson, NZ. Lightly sparkled fair trade coconut water infused w roots and fruits.