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A great taste of Vietnam.
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Fresh herbs, salads, rice noodles w house peanut sauce and your choice of prawn or tofu filling (3pcs).
Served w fragrant herbs and sweet and tangy soy sauce (4pcs).
Served w chilli jam ginger sauce (7pcs).
Wrapped w crunchy salads and kimchi mayo (2pcs).
Your choice of pork and mushroom or vegetable fillings (3pcs).
Served w fresh coriander and soy chilli dipping sauce (4pcs).
Yellow lemongrass coconut curry w kumara, potato, onion, and carrot.
Green kaffir lime curry w bamboo shoot, kumara, potato, carrot, and cherry tomato.
Aromatic yellow curry w broccoli, cauliflower, cherry tomato, kumara, potato, and carrot.
Sliced medium rare beef sirloin, sautéed pork mince, and Vietnamese pork ham in a lemongrass chilli beef broth. Served w round rice noodles, fresh herbs, coriander, and bean sprouts.
Served w crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts, and a Vietnamese soy dressing.
Fresh orange, mango, cabbage, carrot, fresh herbs, coriander, and Vietnamese classic chilli dressing.
Mango, cabbage, fresh herbs, carrot, cherry tomato, and Vietnamese chilli soy dressing.
Your choice of chicken and egg or tofu and mushroom. Served w sweet and sour tamarind sauce, been sprouts, coriander, and crushed peanuts.
Grilled pork slices, fried pork spring roll w thin rice noodles, fresh salad, herbs, and Veitnamese traditional dressing (contains nuts).
Served w stir-fried wong bok cabbage and seasonal vegetables.
Stir-fried w capsicum, carrot, onions, and seasonal vegetables.
Served w stir-fried Asian greens, fresh bean sprout, and classic dipping sauce.
Roasted w five-spices, star anise, ginger, and garlic. Served w crunchy salad.
Served w hard-boiled quail eggs and crunchy Asian slaws.