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We were inspired to establish ‘POKPOK’ with unique Thai cuisine. Using well-known authentic Thai cooking combined with modern Western menus to bring something new to Auckland dinners.
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Fresh natural chicken wings marinated in fish sauce, fried, and tossed w caramelised 'phu quoc' - fish sauce, fried garlic, chilli oil. Served w homemade mixed pickles.
Bean sprouts, shallots, mint, spring onion, coriander, coconut cream, and vinegar dressing.
Braised pork belly, fried and tossed in 'pla-loww' - caramel, cucumber, fried shallots, and chilli vinegar.
Golden kumara, spring onions, curry powder spices, and fried shallots.
Grilled coconut and curry powder marinated chicken skewers. Served w homemade peanut sauce and cucumber chilli vinegar relish.
Pulled braised chicken, cabbage, mint, spring onion, coriander. Served w light soy sauce and chilli oil dumplings.
Hot, salty and sour minced pork warm salad. Served w red onion, mint, spring onion, coriander, chilli, and roasted rice powder.
Pan-fried crunchy mussels, egg, garlic, chives, bean sprouts, and coriander. Served w sriracha. Popular in night markets!
Served w garlic, chilli, green beans, crispy fried shallots.
Crispy skin pork belly, cucumbers, coriander, roasted sesame seeds, 'pla-loww' dressing, chilli, and vinegar relish.
Half chicken coated w smoked paprika, fried, and served w sweet chilli sauce.
Sautéed choice of protein served w chilli jam, onion, spring onion, coriander, roasted peanut, roasted chilli, and fried shallots.
Coconut based poached fresh salmon, gangalal, lemongrass, lime leaves, chilli, mushrooms, lemon zest, spring onion, and coriander.
Northern Thai mild curry noodle soup. Served w beef brisket, yellow noodles, shallots, coriander, chilli oil, pickled mustard greens, and crispy fried noodles.
Hot and sour soup w lemon rass, galangal, lime leaves, mushrooms, onion, spring onions, and coriander.
6 hour braised beef brisket, homemade green curry paste, eggplant, bamboo, and coriander.
Homemade massuman curry paste, agria potatoes, shallots, cassia, bay leaves, and crispy fried shallots.
Bankok syle smashed green papaya, garlic, Thai chilli, tomato, green beans, roasted peanuts, lime, and fish sauce.
Bankok syle smashed green papaya, garlic, Thai chilli, tomato, green beans, roasted peanuts, lime, and fish sauce. ADDITION of nham pla raak, crab paste, roasted chilli. Very hot dish.
Stir fried thin noodles w palm sugar, tamarind, fish sauce, egg, garlic, chives, bean sprouts, and roasted peanuts.