Pok Pok Wings [ปีกไก่ทอดนํ +าปลา]

Fresh natural chicken wings marinated in fish sauce, fried, and tossed w caramelised 'phu quoc' - fish sauce, fried garlic, chilli oil. Served w homemade mixed pickles.

Battered Soft Shell Crab [ปูนนิ2มชุบแป้งทอด]

Bean sprouts, shallots, mint, spring onion, coriander, coconut cream, and vinegar dressing.

Caramelised Pork Belly [หมูหวาน]

Braised pork belly, fried and tossed in 'pla-loww' - caramel, cucumber, fried shallots, and chilli vinegar.

Gold Kumara Curry Puff [กระหรี2ป๊ ั บ]

Golden kumara, spring onions, curry powder spices, and fried shallots.

Chicken Satay [ไก่สเต๊ะ]

Grilled coconut and curry powder marinated chicken skewers. Served w homemade peanut sauce and cucumber chilli vinegar relish.

Crispy Spring Roll [ปอเปีCยะทอด]

Pulled braised chicken, cabbage, mint, spring onion, coriander. Served w light soy sauce and chilli oil dumplings.

Is-Saan Laab [ลาบอีสาน]

Hot, salty and sour minced pork warm salad. Served w red onion, mint, spring onion, coriander, chilli, and roasted rice powder.

Crunchy Battered Mussels [หอยทอด]

Pan-fried crunchy mussels, egg, garlic, chives, bean sprouts, and coriander. Served w sriracha. Popular in night markets!

Stir-Fried Crispy Pork Belly [ผัดกระเพาหมูกรอบ]

Served w garlic, chilli, green beans, crispy fried shallots.

Moo Grob [หมูกรอบ]

Crispy skin pork belly, cucumbers, coriander, roasted sesame seeds, 'pla-loww' dressing, chilli, and vinegar relish.

Crispy Skin Smoked Paprika Chicken

Half chicken coated w smoked paprika, fried, and served w sweet chilli sauce.

Stir-Fried Chilli Jam

Sautéed choice of protein served w chilli jam, onion, spring onion, coriander, roasted peanut, roasted chilli, and fried shallots.

Poached Salmon [ต้มข่าปลาแชลมอน]

Coconut based poached fresh salmon, gangalal, lemongrass, lime leaves, chilli, mushrooms, lemon zest, spring onion, and coriander.

Chiang-Mai Curry Noodles [ข้าวซอยเนื +อ]

Northern Thai mild curry noodle soup. Served w beef brisket, yellow noodles, shallots, coriander, chilli oil, pickled mustard greens, and crispy fried noodles.

Tom Yum Soup [ต้มยํา]

Hot and sour soup w lemon rass, galangal, lime leaves, mushrooms, onion, spring onions, and coriander.

Braised Beef Brisket [แกงเขียวหวานเนื +อ]

6 hour braised beef brisket, homemade green curry paste, eggplant, bamboo, and coriander.

Massamun Curry [แกงมัสมั2นแพะ]

Homemade massuman curry paste, agria potatoes, shallots, cassia, bay leaves, and crispy fried shallots.

Papaya Salad [ส้มตํา]

Bankok syle smashed green papaya, garlic, Thai chilli, tomato, green beans, roasted peanuts, lime, and fish sauce.

Lao Papaya Salad [ส้มตํา]

Bankok syle smashed green papaya, garlic, Thai chilli, tomato, green beans, roasted peanuts, lime, and fish sauce. ADDITION of nham pla raak, crab paste, roasted chilli. Very hot dish.

Pad Thai Noodle [ผัดไทย]

Stir fried thin noodles w palm sugar, tamarind, fish sauce, egg, garlic, chives, bean sprouts, and roasted peanuts.

Jasmine Rice

Roti

Mixed Pickles

Roasted Peanuts

Peanut Sauce

Wok-Fried Asian Greens

Black Sticky Rice & Coconut Ice Cream

Warm black sticky rice, coconut cream, palm sugar caramel, toasted coconut, and coconut ice cream.