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We were inspired to establish ‘POKPOK’ with unique Thai cuisine. Using well-known authentic Thai cooking combined with modern Western menus to bring something new to Auckland dinners.
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Available from 5:30pm to 10:00pm
Bean sprouts, shallots, mint, spring onion, coriander, coconut cream, and vinegar dressing.
Golden kumara, spring onions, curry powder spices, and fried shallots.
Grilled coconut and curry powder marinated chicken skewers. Served w homemade peanut sauce and cucumber chilli vinegar relish.
Hot, salty and sour minced pork warm salad. Served w red onion, mint, spring onion, coriander, chilli, and roasted rice powder.
Sautéed choice of protein served w chilli jam, onion, spring onion, coriander, roasted peanut, roasted chilli, and fried shallots.
Northern Thai mild curry noodle soup. Served w beef brisket, yellow noodles, shallots, coriander, chilli oil, pickled mustard greens, and crispy fried noodles.
Hot and sour soup w lemon rass, galangal, lime leaves, mushrooms, onion, spring onions, and coriander.
6 hour braised beef brisket, homemade green curry paste, eggplant, bamboo, and coriander.
Stir fried thin noodles w palm sugar, tamarind, fish sauce, egg, garlic, chives, bean sprouts, and roasted peanuts.