East meets West with an ever-changing menu showcasing local and seasonal produce!
Double beef patties, double cheese, fried egg, crispy bacon, onion rings, and X barbecue sauce.
200g beef pattie, cheddar cheese, pickled onions, gherkins, mayonnaise, ketchup, and american mustard.
NZ farm lamb pattie, kumara crisps, beetroot, mint jelly, halloumi, relish beetroot, and horopito.
Crispy fried pork chop, manuka smoked ham, black puddings, pineapple, pickled apple slaw, and sweet+sour sauce.
Peri peri chicken, cheddar stuffed jalapeno, guacamole, kimchi coleslaw, and buffalo hot sauce.
Served w rosemary, sea salt, and parmesan.
Served w gravy, and cheese curds.
Served w ground chilli beef, bacon, and buffalo sauce.
Served w jalapeno salsa, sour cream, and guacamole.