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A Yakitori inspired spot from the guys at Lowbrow.
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Crispy karaage fried chicken thigh served w wasabi mayo, yakitori sauce, and shredded cabbage on rice.
Grilled salmon belly served w kewpie mayo, ginger ponzu, and shredded cabbage on rice.
Broccolini, shiitake and tofu lightly fried w tonkatsu mayo, ginger ponzu, and shredded cabbage on rice.
Free-range chicken thigh w sesame salt, and wasabi mayo.
Served w jumbo tiger prawn, sesame salt and, kewpie mayo.
Smashed cucumber w creamy sesame dressing, and chilli oil.
Served w kewpie mayo, chilli oil, tare, spring onion, fried shallot, and nori.
Plain jane short grain.