Mushroom dashi, daikon, and spring onion.
Free-range chicken thigh w sesame salt, and wasabi mayo.
House-made pork and prawn, pan fried with ponzu.
Served w jumbo tiger prawn, sesame salt and, kewpie mayo.
Smashed cucumber w creamy sesame dressing, and chilli oil.
Lightly panko-crumbed served w tonkatsu mayo.
Served w spring onion, and ginger dressing.
Grilled and glazed w our house-made yakitori glaze.
Served w ginger ponzu.
Grilled and glazed w our house-made shiitake glaze and sesame salt.