Crispy karaage fried chicken thigh served w wasabi mayo, yakitori sauce, and shredded
cabbage on rice.
Panko crumbed chicken thigh served w tonkatsu sauce, yakitori sauce, and shredded cabbage
Grilled salmon belly served w kewpie mayo, ginger ponzu, and shredded cabbage on rice.
Broccolini, shiitake and tofu lightly fried w tonkatsu mayo, ginger ponzu, and shredded cabbage on rice.
Whole roasted eggplant peeled and glazed in our house-made miso sauce. Served w fried shallots, spring onion, fried garlic, and nori on rice.
Mushroom dashi, daikon, and spring onion.
Free-range chicken thigh w sesame salt, and wasabi mayo.
House-made pork and prawn, pan fried with ponzu.
Served w jumbo tiger prawn, sesame salt and, kewpie mayo.
Smashed cucumber w creamy sesame dressing, and chilli oil.
Served w kewpie mayo, chilli oil, tare, spring onion, fried shallot, and nori.
Plain jane short grain.
Lightly panko-crumbed served w tonkatsu mayo.
Served w spring onion, and ginger dressing.
Grilled and glazed w our house-made yakitori glaze.
Served w ginger ponzu.