Tomatoes, onion, garlic, and basil.
Tomato sauce, hot peperoncino flakes, and garlic.
Served w rich Napoletan sauce.
Served w rich Napoletan Sauce.
Minced beef, tomato sauce, red wine.
Egg, hard cheese, bacon, and black pepper.
Slow cooked lamb, tomato sauce, and wine.
Mushrooms, caramelised onions, and white wine combined in a creamy sauce. Served w parsley.
Cream, salmon, and parmesan.
Fresh eggplant, capsicum, zucchini, onions, tomato sauce.
Your choice of snitzel, or fried mozzarella.
Served w fresh rucola salad.
Your choice of filling.
Toasted grains, seeds, and fruits served w berries, yoghurt, and latte honey syrup.
Baked Rustica bread topped w smashed avocado, smoked salmon, and cherry tomato salad.
Cassoulet of beans, Italian sausage, goats cheese, and olive oil.
Topped w two fried eggs, fresh herbs, and Parmiggiano.
Two poached eggs on train toast. Just neat.
Poached egg over spinach polenta. Served w crispy mushrooms and herbs.
Sauteed mushrooms on baked Rustica bread. Served w rosemary.
Two poached eggs, baked foccacia, baby spinach, hollandaise sauce, and pesto.
Your choice of flavour.