Poached eggs, savoury waffle, and hollandaise sauce.
Dill seasoned potatoes, poached eggs, garlic yoghurt, and burnt chilli butter.
Line-caught snapper, avocado, almonds, sherry vinegar, and sourdough.
Served w parmesan crostini.
Cabbage and carrot stuffing, w chilli butter.
Beluga lentils, goat cheese, mint, and chilli.
Served w steak fries and Armagnac jus.
Battered line-caught snapper, chips, and tartare.
Braised pork belly char siu, cabbage, and carrot momo.
Served w preserved lemon aioli.
Served on a handmade toasted Demi-brioche burger bun.
Served w pashed potato and gravy.
Old Edam, provolone, pickles, and salad.
Tartare sauce, pickles, cheese, and lettuce.
Served w aioli.
Served w cheddar curd and gravy.