crumbed chicken breast served with fresh slaw, cheddar cheese, and buffalo sauce.
free-range poached eggs on toast, with crispy bacon, potato rosti and baby spinach, topped with hollandaise sauce.
baked beans, beef sausage, streaky bacon, mushrooms, grilled tomato, a hash brown and free range scrambled eggs, served with thick white toast.
thick white toast stacked with bacon, hash browns and fried free range eggs, topped with sweet chilli, and hollandaise sauce.
Lamb rump served on a bed of rocket, baby beetroot, roasted pumpkin, red onion, feta, and toasted pine nuts. Drizzled w balsamic dressing.
Cajun chicken, garden salad, and mango slices. Served w a crispy noodle topping and aioli dressing.
Crispy bacon, lettuce, and tomato. Served on toasted focaccia, w aioli, and a side of fries.
180g beef patty, tomato, garden salad, camembert, bacon, onion rings, aioli, and BBQ sauce. Served w fries.
Baby potatoes sauteed with bacon, chorizo, rocket and garlic, topped with a poached egg and hollandaise sauce.
Scotch fillet, onion relish, garden salad, and a free range egg on toasted ciabatta. Topped w mushrooms & aioli. Served w fries.