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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Chipotle buttered corn, coriander, queso fresco, burnt onion crema, and tortillas.
Served w coriander, jalapeno, lime, and charred pineapple w totopos.
Hickory smoked bacon, red slaw, ricotta crème, coriander.
Barbacoa pork adobo skewers, black cumin, and orange w red chimichurri.
Your choice of chicken, beef, vegetarian, w corn chips, black beans, and cheese sauce w guacamole, sour cream, tomato salsa, fresh chilli, and coriander.
Jalapeño mayo, chipotle mayo and chilli powder.
Mexico fried chicken, chipotle mayonnaise, red slaw, chilli powder, and coriander.
Cumin & lime crema, and sweet paprika powder.
Brioche bun, red slaw, chipotle mayo, hot sauce, and coriander.
Fried cucumber chips, mayo, slaw, avocado, and tomatillo mojo.
Mexico fried chicken, red slaw, chipotle mayo, citrus cured red onion, tomato pico, fresh chili, and coriander.
Green onion, cassava chips, red chilli, chipotle vinegar.
Mexico fried cauliflower, red slaw, chipotle mayo, citrus cured red onion, tomato pico, fresh chili, and coriander.
Achiote adobo, fried chickpeas, and mint.
Green pea, olive, mushroom, salteado, salsa asada, and sesame.
Braised lamb shoulder, beetroot crema, cauliflower crumbs, and sesame.
Mozzarella queso, pico de gallo, lemon, and birria broth. 2pcs.
Peanuts, toasted ancho chilli, and habanero crema. 2pcs.