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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
Chipotle buttered corn, coriander, queso fresco, blackened onion crema, and tortillas.
Served w tomato pico de gallo, jalapeño, coriander, and house made corn chips.
Potato and pumpkin, green onion, smoky cheddar, and remoulade.
Hickory smoked bacon, pork, red slaw, and ricotta crème. Topped w green onion.
Served w house-made yellow corn chips.
Pan-fried mushroom, leek, chili, queso, cactus, and salsa asada.
Fresh coconut salad, cherry tomato, red onion, lime mint granita, and pomegranate.
Pumpkin mojo, apple yoghurt, fennel, and crackling
Capsicum mojo, habanero, hickory smoke, and agave mole.
Served w jalapeño and ricotta crème and spring onion.
Mexico fried chicken, chipotle mayo, red slaw, citrus cured red onion, coriander, brioche bun.
Crispy potatoes, remoulade, salsa, red slaw, coriander, capers.
Masa amarillo, mayo de ajo, white slaw, coriander, salsa roja
Pumpkin mayo, agave, green onion, apple chutney, crackling.
Jalapeño mayo, chili jitomate, and spiced pepitas.
Salsa negra, chipotle mayo, red onion mermelada, queso blanco, oregano.
Smoky crème, ensalada de col, radish, pickled pineapple
Cumin & lime mayo, smoky paprika.
Jalapeño mayo & chipotle mayo.
BBQ habanero mole, sesame, cornichons, red onion.
Remoulade, cornichons, citrus cured red onion.
Sesame seeds, candied pepitas, spring onions, ricotta crema, and coriander.
Roasted garlic mayo, fresh chili, oregano, and spiced pepitas.
Toasted sliced almonds and pasilla chili oil
Chili salt, tinga sauce, chipotle mayo, and micro coriander.
Smoky bacon, red onion, mayo de ajo, and queso fresco.