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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
Hickory smoked bacon, pork, red slaw, and ricotta crème. Topped w green onion.
Served w tomato pico de gallo, jalapeño, coriander, and house made corn chips.
Lamb pomegranate piccadillo, slaw, queso blanco, pepitas, and micro coriander.
Potato and pumpkin, green onion, smoky cheddar, and remoulade.
Pan-fried mushroom, leek, chili, queso, cactus, and salsa asada.
Served w house-made yellow corn chips.
Chipotle buttered corn, coriander, queso fresco, blackened onion crema, and tortillas.
Capsicum mojo, habanero, hickory smoke, and agave mole.
Pumpkin mojo, apple yoghurt, fennel, and crackling
Fresh coconut salad, cherry tomato, red onion, lime mint granita, and pomegranate.
Served w jalapeño and ricotta crème and spring onion.
Mexico fried chicken, chipotle mayo, red slaw, citrus cured red onion, coriander, brioche bun.
Crispy potatoes, remoulade, salsa, red slaw, coriander, capers.
Masa amarillo, mayo de ajo, white slaw, coriander, salsa roja
Jalapeño mayo, chili jitomate, and spiced pepitas.
Pumpkin mayo, agave, green onion, apple chutney, crackling.
Salsa negra, chipotle mayo, red onion mermelada, queso blanco, oregano.
Smoky crème, ensalada de col, radish, pickled pineapple
Remoulade, cornichons, citrus cured red onion.
Jalapeño mayo & chipotle mayo.
BBQ habanero mole, sesame, cornichons, red onion.
Cumin & lime mayo, smoky paprika.
Roasted garlic mayo, fresh chili, oregano, and spiced pepitas.
Sesame seeds, candied pepitas, spring onions, ricotta crema, and coriander.
Chili salt, tinga sauce, chipotle mayo, and micro coriander.
Smoky bacon, red onion, mayo de ajo, and queso fresco.
Toasted sliced almonds and pasilla chili oil