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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Mushroom, cactus, leek, mozzarella, coriander, and salsa asada.
Chipotle buttered corn, coriander, queso fresco, burnt onion crema, and tortillas.
Barbacoa pork adobo skewers, black cumin, and orange w red chimichurri.
Jalapeño mayo, chipotle mayo and chilli powder.
Mexico fried chicken, chipotle mayonnaise, red slaw, chilli powder, and coriander.
Cumin & lime crema, and sweet paprika powder.
Brioche bun, red slaw, chipotle mayo, hot sauce, and coriander.
Beef brisket, salsa borracha, queso fresco, and citrus onion.
Mexico fried chicken, red slaw, chipotle mayo, citrus cured red onion, tomato pico, fresh chili, and coriander.
Fried cucumber chips, mayo, slaw, avocado, and tomatillo mojo.
Green onion, cassava chips, red chilli, chipotle vinegar.
Mexico fried cauliflower, red slaw, chipotle mayo, citrus cured red onion, tomato pico, fresh chili, and coriander.
Achiote adobo, fried chickpeas, and mint.
Green pea, olive, mushroom, salteado, salsa asada, and sesame.
Smoked potato, preserved lemon, chipotle, and crisp oregano.
Braised lamb shoulder, beetroot crema, cauliflower crumbs, and sesame.
Mozzarella queso, pico de gallo, lemon, and birria broth. 2pcs.
Peanuts, toasted ancho chilli, and habanero crema. 2pcs.