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A modern tiki bar with a delicious modern pacific menu.
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Ginger and orange marinated salmon, dehydrated mandarin, beans and sprouts, avocado, and wakame. Served w sticky white rice, and mirin dressing.
Jackfruit salad w sugar snaps, mung beans, orange, lychee, shaved cucumber, market greens, glass noodles, and chilli-lime dressing.
BBQ bulgogi beef, coriander, sprouts, pickled daikon, sesame seeds, and fried egg. Served on sticky white rice w avocado crema, and sriracha aioli