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Madam Woo takes inspiration from traditional Malaysian hawker food and serves up big, fresh flavours to create an authentic experience.
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Feeds 2. Choose Two: Five Spice Fried Chicken (gf), Prawn, Coriander & Ginger Dumplings, Pork Wontons, Fried Spicy Cauliflower (v) Choose One: Stir Fry Pork Belly (gf on request), Ginger Chicken, Honey & Soy Tossed Squid (gf on request), Char Kway Teow (v/gf on request), Beef Rendang (gf) Choose One: Wok Fired Greens (v) or Woo Salad (v) (gf) Served w: 2 Portuguese Tarts (1 portion)
Feast on your Madam Woo favourites with this takeaway pack fit for a group of hungry hawker fans in need of a good feed. (v) = vegetarian, (gf) = gluten free
Spicy chickpea curry w coconut.
Pork braised in madam’s sticky sauce w pickled cucumber.
Simmered in a coconut tuermeric sauce.
Dressed w rich hoisin sauce and toasted w sesame seeds.
Slow-cooked tender beef, kaffir lime leaves, fragrant lemongrass and coconut.
Fried noodles w prawns and Chinese sausage.
Tomato and lemongrass.
Wok tossed sticky squid w cashew nuts and sichuan.
Spicy curry coconut soup, noodles, boiled egg and Asian vegetables.
Market fish, coconut, tomato, coriander, lime leaf.
Asian greens, oyster sauce and spiced crackling crumble.
Slow-cooked chicken, tumeric, coconut and curry leaf.
Shredded cabbage, cucumber, toasted peanuts, mint, coriander, sesame seeds, chilli and lime dressing.
Mixed vegetables and crispy shallots.
Malaysia’s national dish. Coconut rice, sambal, peanuts and condiments.
Lychee, peanuts and lime dressing.