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Madam Woo takes inspiration from traditional Malaysian hawker food and serves up big, fresh flavours to create an authentic experience.
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Available from 12:30pm to 9:00pm
Spicy chickpea curry w coconut yoghurt and fresh coriander.
Pork braised in madam’s sticky sauce w pickled cucumber.
Simmered in a coconut tuermeric sauce.
Dressed w rich hoisin sauce and toasted w sesame seeds.
Slow-cooked tender beef, kaffir lime leaves, fragrant lemongrass and coconut.
Fried noodles w prawns and Chinese sausage.
Wok tossed sticky squid w cashew nuts, sichuan pepper and chilli.
Market fish, coconut, tomato, coriander, lime leaf.
Asian greens, oyster sauce and spiced crackling crumble.
Slow-cooked chicken, tumeric, coconut and curry leaf.
Shredded cabbage, cucumber, toasted peanuts, mint, coriander, sesame seeds, chilli and lime dressing.
Lychee, peanuts and lime dressing.