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It's a Vietnamese family’s kitchen with authentic Vietnamese cuisine.
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Deep fried rice paper wrapped with pork mince, taro, mushroom, and vermicelli. 3pcs.
Rice paper wrapped with pork, prawns, lettuce, bean sprouts, and vermicelli. 3pcs.
Three spring rolls and three summer rolls.
Grilled marinated pork mince served with nuoc cham, vermicelli, lettuce, pickled carrot, bean sprouts, and peanuts.
Lemongrass grilled chicken served with nuoc cham, vermicelli, lettuce, pickled carrot, bean sprouts, and peanuts.
Fried marinated beef, onion, mint, peanuts, and vermicelli, served with nuoc cham.
Lettuce, tomato, onion, and fried tofu, served with chefs dressing.
Traditional caramelized pork belly and egg, served with steamed rice.
Diced marinated beef fried with onion, capsicum, and black pepper. Served w rice or fries.
Deep fried wings in hot oil until golden and soaked in delectable dipping sauce, served with steamed rice.
Grilled lemongrass chicken served with steamed rice.