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Little India

Hungry for authentic and great tasting Indian takeaway? Little India’s mouthwatering recipes will have you coming back for more.


The Mall, Logan Street, Wellington 5018
12:00pm - 2:10pm 5:20pm - 10:10pm
04 528 7232
Vegetable Samosa
$8.50

Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.

Vegetarian
Dairy free
Pakoras
$7.50

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.

Vegan
Dairy free
Onion Bhaji
$7.50

Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.

Vegan
Dairy free
Paneer Aloo Tikka
$12.00

Mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. Six Tikkis per portion.

Vegetarian
Paneer Pakoras
$12.00

Home made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.

Vegetarian
Paneer Tikkas
$17.00

Home made India cottage cheese marinated in yoghurt and spices, skewered w green pepper and onions and roasted in the Tandoor. Six pieces per portion.

Vegetarian
Aloo Chaat
$12.00

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion. Seasoned w cumin powder and chaat masala.

Vegetarian
Malai Tikka
$13.00

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Three pieces per portion.

Tandoori Mushrooms
$15.50

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion.

Vegetarian
Achaari Tikka
$13.00

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Three pieces per portion.

Tandoori Prawns
$20.00

Marinated prawns cooked in the tandoor. Eight pieces per portion.

Tandoori Chicken
$15.00

Tender spring chicken marinated w fresh herbs and spices, then skewered and cooked in the tandoor.

Chooza Tikka
$12.00

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Three pieces per portion.

Barra Kebab
$20.00

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.

Vegetarian Platter for Two
$22.00

Contains Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki.

Vegetarian
Tandoori Platter for Two
$30.00

Contains Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab.

Mixed Platter for Two
$27.00

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Vindaloo
$19.50

A hot dish, cooked w vinegar, capsicum and whole spices.

Bhuna Chicken
$21.00

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

Murg Mumtaz (Butter Chicken)
$21.50

Half cooked the tandoori way and finished the curry way, w crushed cashews, cream and spices.

Bhuna Gosht
$24.00

Diced lamb cooked w ginger, garlic, onions and spices.

Dairy free
Mango Chicken
$20.00

Cooked in the tandoor and finished in mango sauce.

Madras
$19.50

Cooked w onions, ginger, garlic and spices.

Saagwala
$22.00

An abundance of spinach. Cooked w tomatoes, ginger, garlic and spices.

Kadai
$21.50

Cooked w crushed tomatoes, onions, cream and fresh coriander.

Korma
$21.00

Cooked in a creamy sauce made of almond paste, cream and spices.

Achaari Chicken or Lamb
$21.50

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Rogan Josh
$22.00

Lean lamb cooked w roasted and crushed spices.

Lamb Pasanda
$22.50

Diced lamb lightly sauteed w onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Chicken Tikka Masala
$21.50

Boneless chicken cooked in a yoghurt, cream and spices.

Fish Tikka
$17.00

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion.

Lamb Dhansak
$24.00

Diced lean lamb cooked w lentils and vegetables, in a sauce tempered w coriander seeds, ginger, garlic and perfected w cooked pumpkin.

Dairy free
Jhalfrezee
$21.50

Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

Biryani
$23.00

Basmati rice cooked with chicken, lamb or prawns. Infused w fresh spices and garnished with fresh coriander. Served with raita, mixed pickle and papadoms.

Bengali Fish
$24.00

Cooked w ginger, garlic, onions, tomatoes and freshly ground spices.

Malabari
$24.00

Cooked w coconut, capsicum, tomatoes, cream and an assortment of spices.

Achaari
$21.50

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Normally served hot.

Aloo Gobi
$17.50

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Vegan
Vegetarian
Dairy free
Aloo Saag
$18.00

Potatoes cooked w spinach and spices.

Vegetarian
Vegan on request
Ganga Jamuna Subzi
$18.00

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes and spices.

Vegetarian
Mattar Paneer
$19.00

Peas and home made Indian cottage cheese cooked w tomatoes, spices and herbs.

Vegetarian
Aaloo Baingan Seasonal
$18.50

Sautéed eggplant and potato cooked w ginger, garlic, onions and tomatoes. Finished w freshly ground spices.

Vegan
Vegetarian
Palak Paneer
$19.00

Cubes of home made Indian cottage cheese cooked w spinach and spices.

Vegetarian
Subzi Bhaji
$18.00

Finely chopped seasonal vegetables cooked w garlic, ghee and a special mix of spices.

Vegetarian
Vegan on request
Shahi Paneer
$19.00

Home made Indian cottage cheese cut in cubes and cooked w cream, tomatoes and crushed almonds.

Vegetarian
Malai Kofta
$19.00

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil. Served w a creamy gravy made of crushed cashews and spices.

Vegetarian
Paneer Shimla Mirch
$19.00

Home made Indian cottage cheese cooked w capsicum, onions, tomatoes and spices.

Vegetarian
Daal Makhani
$17.00

Black lentils and kidney beans cooked w ghee and spices.

Vegetarian
Tarka Daal
$16.00

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes and turmeric.

Vegetarian
Amritsari Chole
$17.00

Chickpeas cooked w ginger, garlic, onions and tomatoes, finished w freshly ground spices and amchur.

Vegetarian
Vegetarian Biryani
$21.00

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. Served w raita, mixed pickle and papadoms.

Vegetarian
Bombay Aloo
$15.00

Diced potatoes cooked w cumin seeds and spices. This is a dry dish.

Vegetarian
Vegan on request
Khumb Mattar
$19.00

Mushrooms and green peas cooked w garlic, cream and spices.

Vegetarian
Aloo Mattar
$17.50

Potatoes and peas cooked w tomatoes and ground spices.

Vegetarian
Papadom
$2.00

Raita
$5.00

Yoghurt mixed w cucumber and ground spices.

Mint Chutney
$5.00

Yoghurt mixed w mint, green chillies and spices.

Kechumber
$5.00

Diced onions, tomatoes, cucumber, coriander w a touch of lemon juice and spices.

Banana and Coconut
$5.00

Sliced bananas sprinkled w desiccated coconut.

Little India Chilly Chutney
$5.00

Mixed Vegetable Pickle
$5.00

Mango Chutney
$5.00

Tamarind
$4.00

A sweet but tangy sauce.

Little India Salad
$9.00

Onions, cucumber, cabbage and tomatoes w lemon juice and a special mix of spices.

Onion Salad
$5.00

Basmati Rice
$5.50

Plain, steamed Basmati rice.

Jeera Rice
$7.50

Basmati rice cooked w cumin seeds.

Kashmiri Pulao
$8.00

Basmati rice mixed w cashews, almonds, sultanas and desiccated coconut.

Peas Pulao
$8.00

Basmati rice cooked w sauteed peas, onions and spices.

Mixed Vegetable Pulao
$8.50

Basmati rice cooked w fresh seasonal vegetables and spices.

Chicken Pulao
$14.00

Basmati rice cooked w tender boneless chicken, peas, onions and spices.

Naan
$4.50

Leavened bread made of refined flour baked in the tandoor.

Garlic Naan
$4.50

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Keema Naan
$6.50

Naan w a stuffing of spiced lamb mince.

Onion Kulcha
$5.00

Naan w a stuffing of onions and spices.

Chicken Naan
$6.50

Naan w a stuffing of mildly spiced chicken

Paneer Kulcha
$5.50

Naan stuffed w home made Indian cottage cheese and spices.

Kashmiri Naan
$6.00

Naan topped w nuts and sultanas.

Vegetable Kulcha
$5.50

Naan stuffed w fresh seasoned vegetables and spices.

Lacha Parantha
$5.00

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Aloo Parantha
$5.50

Unleavened wholemeal flour bread stuffed w potatoes, onions and spices.

Cheese & Garlic Naan
$6.00

Naan sprinkled w crushed garlic, stuffed w cheese and spices.

Cheese Naan
$5.50

Naan stuffed w cheese and spices.

Tandoori Roti
$4.00

Unleavened wholemeal flour bread baked in the tandoor.

Paneer & Garlic Kulcha
$6.00

Naan sprinkled w crushed garlic, stuffed w home made Indian cottage cheese and spices.

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