Vegetable Samosa

Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.

Pakoras

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.

Onion Bhaji

Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.

Paneer Aloo Tikka

Mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. Six Tikkis per portion.

Paneer Pakoras

Home made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.

Paneer Tikkas

Home made India cottage cheese marinated in yoghurt and spices, skewered w green pepper and onions and roasted in the Tandoor. Six pieces per portion.

Aloo Chaat

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion. Seasoned w cumin powder and chaat masala.

Malai Tikka

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Three pieces per portion.

Tandoori Mushrooms

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion.

Achaari Tikka

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Three pieces per portion.

Tandoori Prawns

Marinated prawns cooked in the tandoor. Eight pieces per portion.

Tandoori Chicken

Tender spring chicken marinated w fresh herbs and spices, then skewered and cooked in the tandoor.

Chooza Tikka

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Three pieces per portion.

Barra Kebab

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.

Vegetarian Platter for Two

Contains Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki.

Tandoori Platter for Two

Contains Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab.

Mixed Platter for Two

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Vindaloo

A hot dish, cooked w vinegar, capsicum and whole spices.

Bhuna Chicken

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

Murg Mumtaz (Butter Chicken)

Half cooked the tandoori way and finished the curry way, w crushed cashews, cream and spices.

Bhuna Gosht

Diced lamb cooked w ginger, garlic, onions and spices.

Mango Chicken

Cooked in the tandoor and finished in mango sauce.

Madras

Cooked w onions, ginger, garlic and spices.

Saagwala

An abundance of spinach. Cooked w tomatoes, ginger, garlic and spices.

Kadai

Cooked w crushed tomatoes, onions, cream and fresh coriander.

Korma

Cooked in a creamy sauce made of almond paste, cream and spices.

Achaari Chicken or Lamb

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Normally served hot.

Rogan Josh

Lean lamb cooked w roasted and crushed spices.

Lamb Pasanda

Diced lamb lightly sauteed w onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Chicken Tikka Masala

Boneless chicken cooked in a yoghurt, cream and spices.

Lamb Dhansak

Diced lean lamb cooked w lentils and vegetables, in a sauce tempered w coriander seeds, ginger, garlic and perfected w cooked pumpkin.

Fish Tikka

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion.

Jhalfrezee

Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

Biryani

Basmati rice cooked with chicken, lamb or prawns. Infused w fresh spices and garnished with fresh coriander. Served with raita, mixed pickle and papadoms.

Bengali Fish

Cooked w ginger, garlic, onions, tomatoes and freshly ground spices.

Achaari

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Normally served hot.

Malabari

Cooked w coconut, capsicum, tomatoes, cream and an assortment of spices.

Aloo Gobi

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Aloo Saag

Potatoes cooked w spinach and spices.

Ganga Jamuna Subzi

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes and spices.

Mattar Paneer

Peas and home made Indian cottage cheese cooked w tomatoes, spices and herbs.

Aaloo Baingan Seasonal

Sautéed eggplant and potato cooked w ginger, garlic, onions and tomatoes. Finished w freshly ground spices.

Palak Paneer

Cubes of home made Indian cottage cheese cooked w spinach and spices.

Subzi Bhaji

Finely chopped seasonal vegetables cooked w garlic, ghee and a special mix of spices.

Shahi Paneer

Home made Indian cottage cheese cut in cubes and cooked w cream, tomatoes and crushed almonds.

Malai Kofta

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil. Served w a creamy gravy made of crushed cashews and spices.

Paneer Shimla Mirch

Home made Indian cottage cheese cooked w capsicum, onions, tomatoes and spices.

Daal Makhani

Black lentils and kidney beans cooked w ghee and spices.

Tarka Daal

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes and turmeric.

Amritsari Chole

Chickpeas cooked w ginger, garlic, onions and tomatoes, finished w freshly ground spices and amchur.

Vegetarian Biryani

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. Served w raita, mixed pickle and papadoms.

Bombay Aloo

Diced potatoes cooked w cumin seeds and spices. This is a dry dish.

Khumb Mattar

Mushrooms and green peas cooked w garlic, cream and spices.

Aloo Mattar

Potatoes and peas cooked w tomatoes and ground spices.

Papadom

Raita

Yoghurt mixed w cucumber and ground spices.

Mint Chutney

Yoghurt mixed w mint, green chillies and spices.

Kechumber

Diced onions, tomatoes, cucumber, coriander w a touch of lemon juice and spices.

Banana and Coconut

Sliced bananas sprinkled w desiccated coconut.

Little India Chilly Chutney

Mixed Vegetable Pickle

Mango Chutney

Tamarind

A sweet but tangy sauce.

Little India Salad

Onions, cucumber, cabbage and tomatoes w lemon juice and a special mix of spices.

Onion Salad

Basmati Rice

Plain, steamed Basmati rice.

Jeera Rice

Basmati rice cooked w cumin seeds.

Kashmiri Pulao

Basmati rice mixed w cashews, almonds, sultanas and desiccated coconut.

Peas Pulao

Basmati rice cooked w sauteed peas, onions and spices.

Mixed Vegetable Pulao

Basmati rice cooked w fresh seasonal vegetables and spices.

Chicken Pulao

Basmati rice cooked w tender boneless chicken, peas, onions and spices.

Naan

Leavened bread made of refined flour baked in the tandoor.

Garlic Naan

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Keema Naan

Naan w a stuffing of spiced lamb mince.

Onion Kulcha

Naan w a stuffing of onions and spices.

Chicken Naan

Naan w a stuffing of mildly spiced chicken

Paneer Kulcha

Naan stuffed w home made Indian cottage cheese and spices.

Kashmiri Naan

Naan topped w nuts and sultanas.

Vegetable Kulcha

Naan stuffed w fresh seasoned vegetables and spices.

Lacha Parantha

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Aloo Parantha

Unleavened wholemeal flour bread stuffed w potatoes, onions and spices.

Cheese Naan

Naan stuffed w cheese and spices.

Paneer & Garlic Kulcha

Naan sprinkled w crushed garlic, stuffed w home made Indian cottage cheese and spices.

Cheese & Garlic Naan

Naan sprinkled w crushed garlic, stuffed w cheese and spices.

Tandoori Roti

Unleavened wholemeal flour bread baked in the tandoor.

Gulab Jamun

Creamed milk dumplings within a sweet syrup flavoured w green cardamoms. Served warm.

Mango Lassi

Refreshing Indian speciality! Yoghurt and mango drink.

Coke Range

Your choice of drink from the coke range (330ml).