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Little India

Hungry for authentic and great tasting Indian takeaway? Little India’s mouthwatering recipes will have you coming back for more.


63 Tennyson Street, Rolleston 7614
11:50am - 2:20pm 5:20pm - 9:50pm
03-347 2330
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Vegetable Samosa
$8.50

Flaky pastry, filled w diced potatoes, peas and cumin seed, then fried golden brown. 2 samosas per portion.

Vegan
Dairy free
Pakoras
$7.50

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

Vegan
Dairy free
Onion Bhaji
$7.50

Onion rings dipped in a spiced chick pea batter and finished in hot oil. 3 onion bhajis per portion.

Vegan
Dairy free
Paneer Aloo Tikki
$12.00

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 tikkis per portion.

Vegetarian
Paneer Pakoras
$12.00

Home made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 pakoras per portion.

Vegetarian
Paneer Tikkas
$17.00

Home made Indian cottage cheese marinated in yoghurt and spices, skewered w green pepper and onions. Roasted in the Tandoor. 6 pieces per portion.

Aloo Chaat
$12.00

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned w cumin powder and chaat masala.

Vegetarian
Tandoori Prawns
$20.00

Marinated prawns cooked in the tandoor. 8 pieces per portion.

Chooza Tikka
$12.00

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.

Malai Tikka
$13.00

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.

Achaari Tikka
$13.00

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion.

Tandoori Chicken
$15.00

Tender spring chicken marinated w fresh herbs and spices, then skewered and cooked in the tandoor.

Fish Tikka
$17.00

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion.

Barra Kebab
$20.00

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.

Chicken Vindaloo
$19.50

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Lamb Vindaloo
$22.00

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Dairy free
Prawn Vindaloo
$25.00

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Dairy free
Murg Mumtaz (Butter Chicken)
$21.50

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, w crushed cashews, cream and spices.

Mango Chicken
$20.00

Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Kadai Chicken
$21.50

This mouth watering dish is cooked w crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well w one of our tandoori breads.

Kadai Lamb
$24.00

This mouth watering dish is cooked w crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well w one of our tandoori breads.

Kadai Prawns
$25.00

This mouth watering dish is cooked w crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well w one of our tandoori breads.

Bhuna Chicken
$21.00

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions and spices.

Bhuna Gosht
$24.00

Diced lamb cooked w ginger, garlic, onions and spices.

Dairy free
Murgee Madras (Chicken)
$19.50

A favourite w those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

Lamb Madras
$22.00

A favourite w those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

Dairy free
Chicken Saagwala
$22.00

An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.

Lamb Saagwala
$24.00

An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.

Dairy free on request
Prawn Saagwala
$25.00

An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.

Dairy free on request
Lamb Korma
$22.50

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment w this dish.

Chicken Korma
$21.00

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment w this dish.

Chilli Chicken
$22.00

This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked w capsicum, onion, spring onion and finished w soy sauce and our home made chilli chutney. As name describes this dish is only served spicy

Dairy free
Rogan Josh
$22.00

The master chefs of the royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked w roasted and crushed spices.

Dairy free on request
Chicken Tikka Masala
$21.50

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Chicken Jhalfrezee
$21.50

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions and spices.

Lamb Jhalfrezee
$24.00

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions and spices.

Dairy free
Prawn Jhalfrezee
$25.00

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions and spices.

Dairy free
Bengali Fish
$24.00

A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes and freshly ground spices.

Fish Malabari
$24.00

A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream and an assortment of spices.

Prawn Malabari
$25.00

A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream and an assortment of spices.

Achaari Chicken
$21.50

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Achaari Lamb
$24.00

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Lamb Pasanda
$22.50

Diced lamb lightly sautéed w onions, garlic, ginger, coriander and tomatoes. Then cooked w spices, yoghurt and cream.

Lamb Dhansak
$24.00

Dhansak is a Parsi delicacy. Diced lean lamb cooked w lentils and vegetables, in a sauce tempered w coriander seeds, ginger, garlic and perfected w cooked pumpkin. Jeera rice is a real compliment w this dish.

Dairy free
Chicken Biryani
$23.00

Basmati rice cooked w your choice of chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served w raita, mixed pickle and papadoms.

Lamb Biryani
$25.00

Basmati rice cooked w your choice of chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served w raita, mixed pickle and papadoms.

Prawn Biryani
$27.00

Basmati rice cooked w your choice of chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served w raita, mixed pickle and papadoms.

Aloo Gobi
$17.50

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Vegan
Dairy free
Aloo Saag
$18.00

Potatoes cooked w spinach and spices.

Vegan on request
Ganga Jamuna Subzi
$18.00

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes and spices.

Aaloo Baingan (Seasonal)
$18.50

Sautéed eggplant and potato cooked w ginger, garlic, onions and tomatoes finished w freshly ground spices.

Vegan
Subzi Bhaji
$18.00

Finely chopped seasonal vegetables cooked w garlic, ghee and a special mix of spices.

Vegan on request
Malai Kofta
$19.00

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served w a creamy gravy made of crushed cashews and spices.

Vegan
Chilli Paneer
$19.00

This Indo-Chinese influenced dish has become increasingly popular w vegetarians in the Punjab. Home made paneer coated in corn flour. Cooked w capsicum, onion, spring onion and finished w soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.

Mattar Paneer
$19.00

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Palak Paneer
$19.00

Cubes of home made Indian cottage cheese cooked w spinach and spices.

Shahi Paneer
$19.00

Home made Indian cottage cheese cut in cubes and cooked w cream, tomatoes and crushed almonds.

Paneer Shimla Mirch
$19.00

Home made Indian cottage cheese cooked w capsicum, onions, tomatoes and spices. Specially recommended by Little India.

Daal Makhani
$17.00

Black lentils and kidney beans cooked w ghee and spices.

Vegan on request
Tarka Daal
$16.00

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes and turmeric.

Vegan
Bombay Aloo
$15.00

Diced potatoes cooked w cumin seeds and spices. This is a dry dish.

Vegan on request
Khumb Mattar
$19.00

Mushrooms and green peas cooked w garlic, cream and spices.

Aloo Mattar
$17.50

Potatoes and peas cooked w tomatoes and ground spices.

Amritsari Chole
$17.00

Chickpeas cooked w ginger, garlic, onions and tomatoes, finished w freshly ground spices and amchur, giving the dish unique North Indian flavours.

Vegan
Vegetarian Biryani
$21.00

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. A delicious wholesome meal served w raita, mixed pickle and papadoms.

Naan
$4.50

Leavened bread made of refined flour baked in the tandoor.

Garlic Naan
$4.50

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Keema Naan
$6.50

Naan w a stuffing of spiced lamb mince.

Onion Kulcha
$5.00

Naan w a stuffing of onions and spices.

Chicken Naan
$6.50

Naan w a stuffing of mildly spiced chicken.

Paneer Kulcha
$5.50

Naan stuffed w home made Indian cottage cheese and spices.

Paneer & Garlic Kulcha
$6.00

Naan sprinkled w crushed garlic, stuffed w home made Indian cottage cheese and spices.

Kashmiri Naan
$6.00

Naan topped w nuts and sultanas.

Vegetable Kulcha
$5.50

Naan stuffed w fresh seasoned vegetables and spices.

Tandoori Roti
$4.00

Unleavened whole meal flour bread baked in the tandoor.

Lacha Parantha
$5.00

Unleavened whole meal flour bread layered w lashings of ghee. Baked in the tandoor.

Aloo Parantha
$5.50

Unleavened wholemeal flour bread stuffed w potatoes, onions and spices.

Cheese Naan
$5.50

Naan stuffed w cheese and spices.

Cheese & Garlic Naan
$6.00

Naan sprinkled w crushed garlic, stuffed w cheese and spices.