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Little India

Hungry for authentic and great tasting Indian takeaway? Little India’s mouthwatering recipes will have you coming back for more.


19-23 Anzac Ave, Auckland
12:00pm - 2:00pm 5:30pm - 10:00pm
09 366 0711
Free Delivery On Orders Over $25

Spend $25 or more and get free delivery. Discount automatically applied at checkout. Terms and Conditions

Is an ongoing promotional discount which applies to customers living in Auckland. Delivereasy will discount the delivery fee on any order where the basket size (food and beverage value excluding delivery fee) is $25 or more. This promotion cannot be used in conjunction with any other promotional offer, discount code or gift voucher offered by Delivereasy.

Paneer Pakoras
$12.00

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 pakoras per portion.

Vegetarian
Paneer Tikkas
$17.00

Home made Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. 6 pieces per portion.

Vegetarian
Onion Bhaji
$7.50

Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.

Vegetarian
Dairy free
Paneer Aloo Tikki
$12.00

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six Tikkis per portion.

Vegetarian
Tandoori Mushrooms
$15.50

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion

Vegetarian
Achaari Tikka
$12.00

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion.

Vegetable Samosa
$8.50

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion

Vegan
Vegetarian
Dairy free
Tandoori Platter for two
$30.00

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs.

Barra Kebab
$20.00

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion

Tandoori Chicken
$15.00

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Vegetarian Platter for two
$22.00

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

Vegetarian
Mixed Platter for two
$27.00

Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

Malai Tikka
$12.00

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.

Chooza Tikka
$12.00

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.

Tandoori Prawns
$20.00

Marinated prawns cooked in the tandoor. Eight pieces per portion.

Aloo Chaat
$12.00

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.

Vegetarian
Pakoras
$7.50

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.

Vegetarian
Vindaloo
$19.50

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Madras
$19.50

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

Murg Mumtaz (Butter Chicken)
$21.50

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Mango Chicken
$20.00

Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Korma
$21.00

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Kadai
$21.50

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Rogan Josh
$22.00

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Chicken Tikka Masala
$21.50

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Jhalfrezee
$21.50

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Lamb Pasanda
$22.50

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Bengali Fish
$24.00

A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

Biryani
$23.00

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Achaari
$21.50

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Chilli Chicken
$22.00

This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name described this dish is only served spicy.

Bhuna Chicken
$21.00

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Malabari
$24.00

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Saagwala
$22.00

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

Bhuna Ghost
$24.00

Diced lamb cooked with ginger, garlic, onions and spices

Aloo Gobi
$16.50

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Vegetarian
Paneer Shimla Mirch
$19.00

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .

Vegetarian
Aloo Saag
$17.00

Potatoes cooked with spinach and spices.

Vegetarian
Daal Makhani
$17.00

Black lentils and kidney beans cooked with ghee and spices.

Vegetarian
Ganga Jamuna Subzi
$17.00

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Vegetarian
Tarka Daal
$16.00

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Vegetarian
Aaloo Baingan (Seasonal)
$18.50

Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Vegetarian
Bombay Aloo
$15.00

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Vegetarian
Subzi Bhaji
$18.00

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Vegetarian
Aloo Mattar
$17.50

Potatoes and peas cooked with tomatoes and ground spices.

Vegetarian
Malai Kofta
$19.00

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Vegetarian
Mattar Paneer
$19.00

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Vegetarian
Shahi Paneer
$19.00

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Vegetarian
Vegetarian Biryani
$21.00

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Vegetarian
Amritsari Chole
$17.00

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Vegetarian
Palak Paneer
$19.00

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Vegetarian
Mango Chutney
$4.00

Side Dish Platter
$15.00

Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms.

Tamarind
$4.50

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Mixed Vegetable Pickle
$4.00

Achar.

Little India Chilly Chutney
$4.00

For the daring!!!

Banana and Coconut
$4.50

Sliced bananas sprinkled with desiccated coconut.

Kechumber
$4.50

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Onion Salad
$4.00

Mint Chutney
$4.50

Yoghurt mixed with mint, green chillies and spices.

Raita
$4.50

Yoghurt mixed with cucumber and ground spices.

Little India Salad
$8.00

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

Poppadom (4 Pieces)
$2.00

Cheese & Garlic Naan
$6.00

Naan sprinkled with crushed garlic, stuffed with cheese and spices.

Cheese Naan
$5.50

Naan stuffed with cheese and spices

Naan
$4.50

Leavened bread made of refined flour baked in the tandoor.

Aloo Parantha
$5.50

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices

Lacha Parantha
$5.00

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Tandoori Roti
$4.00

Unleavened wholemeal flour bread baked in the tandoor.

Vagetable Kulcha
$5.50

Naan stuffed with fresh seasoned vegetables and spices.

Kashmiri Naan
$6.00

Naan topped with nuts and sultanas.

Paneer & Garlic Kulcha
$5.50

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

Paneer Kulcha
$5.00

Naan stuffed with home made Indian cottage cheese and spices.

Chicken Naan
$6.50

Naan with a stuffing of mildly spiced chicken

Onion Kulcha
$5.00

Naan with a stuffing of onions and spices.

Keema Naan
$6.50

Naan with a stuffing of spiced lamb mince.

Garlic Naan
$4.50

Leavened bread sprinkled with crushed garlic, baked in the tandoor.