With cavolo nero crips, cos lettuce, cress & ranch dressing.
Chilli-rubbed tofu salad, cavolo nero crips, cos lettuce, cress & coconut tzatziki.
Beer battered market fish, hand-cut chips, slaw, grilled spring onion tartare & lemon.
Crispy prosciutto, gruyere, inside and out, McClure’s sweet ‘n’ spicy pickles, chilli and mayo in a housemade potato-sesame roll, toasted with plenty of butter.