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Lazat brings together fresh, authentic flavours from Malaysia influenced by Malay, Chinese and Indian cuisines
Chicken cooked with turmeric leaves, potatoes, coconut milk, birds eye chilli and tomatoes.
Chicken cooked in tangy tomato sauce with cucumber and pineapple.
Malaysian chicken curry with potatoes.
Beef cooked with lemongrass, kaffir lime leaves, spices and coconut milk.
Aromatic fish marinated in spices and wrapped in banana leaves.
Prawns cooked with chillies, kaffir lime leaves, shallots and tamarind.
Fish cooked in shrimp paste, chillies, kafit lime leaves, shallot and tamarind.
Cabbage, potatoes, carrot, beans, in a coconut broth.
Fried rice with veges, sunny side up egg. Choice of chicken or lamb.
Fried rice w prawns, fishcake, crab meat, and eggs
Salted fish fried rice w chicken, mixed vegetables, and egg.
Flat rice noodles w prawns, egg, bean sprout, and chives. Vegetarian on request.
Egg noodles w mixed spices, potatoes, peanut sauce eggs and your choice of chicken or lamb. Vegetarian on request.
Rice noodles w chicken, eggs, bean sprouts and spices. Vegetarian on request.
Choice of chicken curry or rendang. Served w coconut rice, crispy anchovies, hard boiled egg, peanuts, and cucumber.
Rice or egg noodles. Served w puff tofu, fishcake, with a coconut broth and your choice of chicken or prawn. Vegetarian on request.
Rice noodles w lemongrass, tomatoes, mushrooms, and kafflr lime leaves. Vegetarian on request.