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Authentic Italian cuisine unrivaled in Lower Hutt, a must try for lovers of Italy's finest dishes.
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Fried calamari w aioli, and lemon.
Pizza bread, garlic, and olive oil.
Pizza bread, crushed tomatoes, oregano, and garlic.
Crispy risotto balls w watercress and caper salad, parmigiano, and truffle oil.
Homemade pumpkin and mascarpone ravioli, served w crispy pancetta (Italian bacon), butter, and sage. (V option available w/o pancetta).
Mini margherita pizza.
Lasagna layers w béchamel, tomato bolognese, and parmigiano reggiano.
Classic bolognese sauce w short pasta, and parmigiano.
Sage and Parmesan crumbed chicken breast w garlic potato puree wilted spinach and red wine sauce
Marinated char-grilled pork cutlet w sweet potato gratin, wilted spinach and artichoke pesto
Seafood risotto w fish, squid, mussels, white wine, chilli, and lemon.
Short pasta w tomato sauce, and basil.
Fresh fish fillet w tomatoes, anchovies, and mussels.
250g char-grilled prime scotch fillet w hand cut chips, anchovy butter, and watercress.
Fettuccine egg pasta w lamb ragu, and pecorino romano.
Crepes filled w spinach, ricotta, pecorino cheese, and sage butter.
Tomatoes, oregano, pork sausages, and mozzarella.
Nostrano salami, peppers, red onion, tomato and pecorino Romano
Tomatoes, oregano, prosciutto cotto, artichokes, mushrooms, and provolone piccante.
Fresh buffalo mozzarella, basil, and San Marzano tomatoes.
Marinated king salmon, mascarpone, and rocket.
Schiacciata pizza w speck (light smoked prosciutto), fresh buffalo mozzarella, extra virgin olive oil, and mesclun.
Mozzarella, provolone piccante, goat's cheese, walnuts, and pear.
Cow’s milk mozzarella, basil, and tomatoes.
Cow’s milk mozzarella, tomatoes, basil, and mushrooms.
Tomatoes, capers, anchovies, and mozzarella.
Tomatoes, mozzarella, spicy calabrese salame, and provolone dolce.
Four cheeses, pancetta, and dried tomatoes.
Seasonal vegetables,in our way.
Green salad. Simple and fresh.
Wilted spinach, garlic, chilli, and lemon.
Hand cut fries w aioli, and fresh tomato sauce.