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Kungfu Yoga

Kungfu Yoga offers South Indian Kerala dishes and Indo Chinese specialties. World famous in Whanganui!


30 Maria Place, Whanganui
12:10pm - 2:20pm 5:10pm - 9:10pm
063454889
Currently Closed

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Veg Spring Dosa
$10.99

Spring vegetables wrapped in our yummy South Indian style. Stuffed in wafer-thin crispy pancake and served w Kerala coconut chutney.

Vegetarian
Panfried Vegetable Momos
$11.99

Momo is the Tibetian name for the same dish known as dim sum in China. Dumplings stuffed w vegetables and panfried w spicy zesty chilli garlic sauce.

Vegetarian
Gobi Manchurian Dry
$13.99

Popular street food. This dish is made from crispy cauliflower tossed in Chefs special dry concoction made from ginger, garlic, and Asian sauces. Served dry.

Drums of Heaven
$12.99

Chicken lollipop tossed in chefs special drums of heaven sauce.

Golden Fried Prawns
$13.99

A treasure of battered deep fried prawns served w chef's special sauce.

Gobi/ Koon 65
$10.99

Popular Indian street snack made of crispy deep-fried cauliflower and mushroom florets. Served w chef's special sauce.

Chilly Garlic Mushroom Dry
$12.99

Crispy button mushroom tossed w chef's special onions, capsicum, and chilli garlic sauce.

Vegetarian
Chicken Spring Dosa
$12.99

Chicken w Spring vegetables wrapped in our yummy South Indian style. Stuffed in a wafer-thin crispy pancake. Served w Kerala coconut chutney.

Pan Fried Chicken & Prawn Momos
$12.99

Momo is the Tibetan name for the same dish known as dim sum in China. Dumplings stuffed w minced chicken and prawns, panfried and tossed in spicy zesty chilli garlic sauce.

Golden Fried Squid Rings
$13.99

Squid dipped in chef's special batter, lightly deep-fried, and tossed w lemon pepper. Served w our special sauce.

Gobi Manchurian
$17.00

Our Indo-Oriental style curry is made from battered cauliflower w a crispy coating. Tossed in a mouth-watering spicy sauce, chopped capsicum, onion, tomato, mild chili paste, pepper, and finished w coriander leaves.

Vegetarian
Potato Peas Masala
$17.00

A special potato and peas preparation made from chef's special onion, tomato, garlic, and ginger. Topped w coconut milk and garnished with curry leaves.

Vegetarian
Paneer Peas Masala
$17.50

A special paneer and peas dish made from chef's special onion, tomato, garlic, and ginger. Topped w coconut milk and garnished w curry leaves.

Vegetarian
Mushroom Broccoli Masala
$17.50

A special mushroom and broccoli dish made from chef's special onion, tomato, garlic, and ginger. Topped w coconut milk and garnished w curry leaves.

Vegetarian
Kadala Chettinadu
$17.00

A famous dish from the state of Tamil Nadu. Chickpeas cooked exclusively in Chef's Chettinadu masala.

Vegetarian
Kottayam Mix Veg Ishtoo
$17.00

A Kerala Syrian delicacy. Vegetables cooked in a coconut milk base flavored w carrots, potato, and whole garam masala. Recommended for mild curry lovers.

Vegetarian
Paneer Butter Masala
$17.50

Paneer tossed in Malabari style makhani masala.

Vegetarian
Paneer Manchurian
$18.00

Indo-oriental style curry is made from battered paneer w a crispy coating tossed in a mouth-watering spicy sauce, chopped capsicum, onion, tomato, mild chili paste, and pepper. Finished w coriander leaves.

Vegetarian
Coriander Chilly Fish Dry
$21.00

A must-try dish. Local fish cooked in a chef's special concoction made from coriander, chilli paste, capsicum, onion, scallion, seasonings, spices, and Asian sauces.

Paravoor Prawn Moile
$23.99

Prawn stewed in rich silky coconut milk, flavored w fragrant fennel and pungent peppercorns. Embellished w the tartness of tomato and vinegar, the aroma of fresh curry leaves, and coconut oil, its culinary legacy woven intricately w Kerala's rich socio- historic trail.

Telichery Squid Curry
$23.00

Tellichery is very famous for its seafood dishes. This is a squid curry cooked in tangy gravy w a flavour of mustard seeds, ginger, garlic, onion, tomato, and red chili. Garnished w coconut cream.

Paravoor Fish Moile
$22.99

Fish stewed in rich silky coconut milk, flavored w fragrant fennel and pungent peppercorns. Embellished w the tartness of tomato and vinegar, the aroma of fresh curry leaves, and coconut oil, its culinary legacy woven intricately w Kerala's rich socio- historic trail.

Cochin Fish Curry
$21.00

The fish specialty w authentic Kerala flavours where fish is cooked in coconut milk w the chef's special tomato onion gravy, tomato, and chef's special spices.

Calicut Squid Masala
$23.00

Calicut is the place where Portuguese navigator Vaso-Da-Gama landed. This squid masala is cooked in a thick onion, tomato gravy, and mixed w coconut cream. Chef's special spices, a bit spicier than squid curry.

Cochin Prawn Curry
$22.99

The prawn specialty w authentic Kerala flavours where prawn is cooked in coconut milk w chef's special tomato onion gravy, tomato, and chef's special spices.

Meen Pollichathu
$26.00

Whole or fillet fish coated w chef's special Masala and then wrapped in Banana leaf. Shallow fried.