Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.
A combination of cumin and salt flavoured papadums. Served w three house dippings.
Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.
Skewered seasoned grilled chicken. Served w satay dip.
Chef's favourite! Three different seasonal vegetable nibbles. Served w house dippings.
Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.
Grilled fish wrapped in banana leafs w fried prawns, marinated w fresh garlic, ginger, kasoori methi, and mustard oil.
Chicken thigh marinated w semolina, pinch of chickpea flour, and amritsari masala.
Served w basmati rice.
Beef schnitzel cooked w Indo - Malaysian spices and flavoured w coconut milk. Served w coconut rice and roti chenai.
A crowd-pleasing North Malaysian specialty! Lemongrass, galangal, coconut milk, and crispy curry leaves. Served w your choice of protein.
Fresh noodles cooked w egg, green vegetables, and spiced w sambal sauce.
Oven-roasted chicken breast marinated w honey mustard. Finished w fresh onion garlic, agyria potatoes, Indo-Malay spices, and coconut cream.
Lightly pan flamed prawns w Asian ginger and red onions. Finished w seasonal vegetables, crushed red chillies, and rice noodles.
Homestyle roasted eggplant and yellow lentils. Served w aloo.
Pan-fried chicken w curry leaves and shallots. Infused w coconut oil and tossed in Kerala masala.
Chicken cuts cooked w cashew nuts and fine coriander powder. Finished w chef's spices.
A delicacy of diced lamb slow-cooked w red onion, kasoori, fresh ginger, and garlic. Finished w chef's favourite fives spice.
Slow-cooked goat w aloo. Fused w varied spices and aromas of cinnamon, elichy, and bay leaves.
Tandoori roast chicken thigh cooked in tomato, cashew nuts, and coconut. Finished w kasoori methi.
Spiced fresh spinach cooked in a traditional Punjabi style. Served w your choice of protein.
A chicken delicacy w long-grain rice slow infused in a clay enclosed pot w freshly ground spices. Served w assorted dips.