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Koi is a Modern Indian-Malaysian restaurant offering authentic Indian and Malaysian inspired cuisine!
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A combination of cumin and salt flavoured papadums. Served w three house dippings.
Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.
Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.
Chargrilled chicken skewers, flavoured w satay paste. Served w peanut dip.
Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.
Served w crushed garlic, onion, and pimiento. Finished w soya and ginger wine.
Delicious mashed potato crispy cheese balls flavoured w herbs.
Grilled chicken w spinach, bell peppers, fresh salad and roasted cashews.
Malaysian influenced chicken dish w lemongrass, galangal and coconut cream. Finished by crisped curry leaves.
Delicacy of diced lamb slow cooked w red onion, kasoori, fresh ginger and garlic. Finished w the chef’s favourite five spice.
Zesty charcoal noodles w garlic and prawns. Finished w vegetables.
Beef schnitzel deeply flavoured w coconut. Served w paratha bread and rice.
Lightly pan-flamed prawns w lemongrass and galangal topped w seasonal vegetables.
Delicious curries from Indo Malaysia brought together on a copper plate. Served w famous roti paratha, coriander dip and rice.
Shank of lamb braised w hand-grounded spices, roasted cashews and mouth-watering lamb jus and vegetables.
Trio roasted chicken marinated in honey mustard. Finished w chopped mushroom gravy.
Malaysian influenced dish w lemongrass, galangal and coconut milk finished by crisped curry leaves. Your choice of chicken or fish.
Low flamed pan-fried chicken w ginger, garlic and onion. Infused w Kerala masala.
Tandoori roasted chicken with tomatoes and cashews.
Long grain rice, freshly ground spices infused in clay-enclosed pot and served w raita.
Overnight slow cooked lentils w fresh ginger garlic and coriander.
Malaysian Thai dish infused w garlic, lemongrass and vegetables. Finished w coconut milk.