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Koi Lounge

Koi is a Modern Indian-Malaysian restaurant offering authentic Indian and Malaysian inspired cuisine!


85 Devon St W, New Plymouth 4310
5:20pm - 10:00pm
06 758 4444
Steam Chicken Momos
$14.00

Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.

Papadum Platter
$12.00

A combination of cumin and salt flavoured papadums. Served w three house dippings.

Gluten free
Trio Clay Chicken
$16.00

Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.

Gluten free
Satay Chicken
$15.00

Chargrilled chicken skewers, flavoured w satay paste. Served w peanut dip.

Gluten free
Dairy free
Lamb Rack
$18.00

Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.

Gluten free
Koi Ikan
$18.00

Fish infused w chef's spices and wrapped in banana leaf.

Gluten free
Cheese Balls
$15.00

Mashed potato and cheese flavoured w herbs.

Rasa Udang
$16.00

Served w crushed garlic, onion, and pimiento. Finished w soya and ginger wine.

Malaysian Curry Puff
$13.00

Crispy pastry stuffed w potato or lamb savoury fillings. Your choice of vege or lamb.

All Black
$26.00

Zesty charcoal noodles w garlic and prawns, finished w vegetables.

Tharr Lap
$28.00

Lightly pan-flammed prawns w lemongrass and galangal topped w seasonal vegetables.

Deccan Chicken
$29.00

Tandoor roasted chicken breast marinated in honey mustard. Finished w chopped mushrooms and gravy.

Gluten free
Dairy free
Kunning
$30.00

Your choice of chicken or fish. Malaysian influenced dish w lemongrass, galangal and coconut milk, finished with crispy curry leaves.

Gluten free
Dairy free
Malaysian Panang Goat
$32.00

Infused w garlic, lemongrass and shallots. Flavoured w kaffir lime.

Masala Chicken Roast
$26.00

Pan-fried chicken w curry leaves and shallots. Infused w coconut oil and tossed in Kerala masala.

Gluten free
Dairy free
Chicken Biryani
$25.00

Long grain rice, freshly ground spices infused w clay-enclosed pot and served w raita.

Gluten free
Red Rum Lamb
$30.00

Diced lamb slow cooked w red onion, kasoori, fresh ginger and garlic, finished w chef's favourite five spice.

Gluten free
Dairy free
Chicken Tenders w Fries
$16.00

Butter Chicken
$26.00

Tandoori roasted chicken w tomatoes and cashews.

Gluten free
Dairy free
Beef Rendang
$32.00

Beef schnitzel deeply flavoured w coconut, served w paratha bread and rice.