delivereasy: Indian & Malaysian Takeaway

Entrées

Steam Chicken Momos

Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.

$10.00

Papadum Basket

A combination of cumin and salt flavoured papadums. Served w three house dippings.

$8.00

Trio Clay Chicken

Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.

$12.00

Spicy Satay Chicken

Skewered seasoned grilled chicken. Served w satay dip.

$12.00

Dry Vegeram

Chef's favourite! Three different seasonal vegetable nibbles. Served w house dippings.

$11.00

Lamb Rack

Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.

$15.00

Koi Machhi Tey Jhinga

Grilled fish wrapped in banana leafs w fried prawns, marinated w fresh garlic, ginger, kasoori methi, and mustard oil.

$16.00

Chicken Fritters

Chicken thigh marinated with semolina, pinch of chickpea flour & Amritsari Masala.

$13.00

Indo - Malaysian

Served w basmati rice.

Beef Rendang

Beef schnitzel cooked w Indo - Malaysian spices and flavoured w coconut milk. Served w coconut rice and roti chenai.

$24.00

Kuning Curry

A crowd-pleasing North Malaysian specialty! Lemongrass, galangal, coconut milk, and crispy curry leaves. Served w your choice of protein.

$22.99

Chicken Mee Goreng

Fresh noodles cooked w egg, green vegetables, and spiced w sambal sauce.

$19.00

Koi Fusion

Served w basmati rice.

Deccan Chicken

Oven-roasted chicken breast marinated w honey mustard. Finished w fresh onion garlic, agyria potatoes, Indo-Malay spices, and coconut cream.

$28.00

Kari Udang

Lightly pan flamed prawns w Asian ginger and red onions. Finished w seasonal vegetables, crushed red chillies, and rice noodles.

$28.00

Indian

Served w basmati rice.

Eggplant Tey Daal

Homestyle roasted eggplant and yellow lentils. Served w aloo.

$19.99

Masala Chicken Roast

Pan-fried chicken w curry leaves and shallots. Infused w coconut oil and tossed in Kerala masala.

$21.99

Laknow Korma

Chicken cuts cooked w cashew nuts and fine coriander powder. Finished w chef's spices.

$21.99

Bhuna Memana

A delicacy of diced lamb slow-cooked w red onion, kasoori, fresh ginger, and garlic. FInished w chef's favourtie fives spice.

$23.99

Spiced Desi Bakra

Slow-cooked goat w aloo. Fused w varied spices and aromas of cinnamon, elichy, and bay leaves.

$25.99

Butter Chicken

Tandoori roast chicken thigh cooked in tomato, cashew nuts, and coconut. FInished w kasoori methi.

$21.00

Palak da Saag

Spiced fresh spinach cooked in a traditional Punjabi style. Served w your choice of protein.

$22.00

Clay Pot Biryani

A chicken delicacy w long-grain rice slow infused in a clay enclosed pot w freshly ground spices. Served w assorted dips.

$21.99

Sides

Basmati Rice

$3.50

Coconut Rice

$7.00

Egg Fried Rice

$8.00

Cumin Raita

$3.50

Mango Chutney

$3.50

Grill & Green

$14.00

Breads

Roti Chenai Paratha

$4.50

Spicy Chicken Naan

$5.00

Spinach & Cheese Naan

$4.50

Garlic Naan

$4.00

Cheese & Garlic Naan

$4.50

Gluten Free Roti

$4.50

Plain Naan

$3.50

Key

Vegetarian

Gluten Free

Dairy Free

Gluten Free On Request

Vegan On Request

Vegetarian on request

Vegan

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Koi Lounge

Koi is a Modern Indian-Malaysian restaurant offering authentic Indian and Malaysian inspired cuisine!

Entrées

Indo - Malaysian

Koi Fusion

Indian

Sides

Breads

Key

You'll need to enter an address before you can make an order