Steam Chicken Momos

Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.

Papadum Basket

A combination of cumin and salt flavoured papadums. Served w three house dippings.

Trio Clay Chicken

Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.

Spicy Satay Chicken

Skewered seasoned grilled chicken. Served w satay dip.

Dry Vegeram

Chef's favourite! Three different seasonal vegetable nibbles. Served w house dippings.

Lamb Rack

Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.

Koi Machhi Tey Jhinga

Grilled fish wrapped in banana leafs w fried prawns, marinated w fresh garlic, ginger, kasoori methi, and mustard oil.

Chicken Fritters

Chicken thigh marinated w semolina, pinch of chickpea flour, and amritsari masala.

Beef Rendang

Beef schnitzel cooked w Indo - Malaysian spices and flavoured w coconut milk. Served w coconut rice and roti chenai.

Kuning Curry

A crowd-pleasing North Malaysian specialty! Lemongrass, galangal, coconut milk, and crispy curry leaves. Served w your choice of protein.

Chicken Mee Goreng

Fresh noodles cooked w egg, green vegetables, and spiced w sambal sauce.

Deccan Chicken

Oven-roasted chicken breast marinated w honey mustard. Finished w fresh onion garlic, agyria potatoes, Indo-Malay spices, and coconut cream.

Kari Udang

Lightly pan flamed prawns w Asian ginger and red onions. Finished w seasonal vegetables, crushed red chillies, and rice noodles.

Eggplant Tey Daal

Homestyle roasted eggplant and yellow lentils. Served w aloo.

Masala Chicken Roast

Pan-fried chicken w curry leaves and shallots. Infused w coconut oil and tossed in Kerala masala.

Laknow Korma

Chicken cuts cooked w cashew nuts and fine coriander powder. Finished w chef's spices.

Bhuna Memana

A delicacy of diced lamb slow-cooked w red onion, kasoori, fresh ginger, and garlic. Finished w chef's favourite fives spice.

Spiced Desi Bakra

Slow-cooked goat w aloo. Fused w varied spices and aromas of cinnamon, elichy, and bay leaves.

Butter Chicken

Tandoori roast chicken thigh cooked in tomato, cashew nuts, and coconut. Finished w kasoori methi.

Palak da Saag

Spiced fresh spinach cooked in a traditional Punjabi style. Served w your choice of protein.

Clay Pot Biryani

A chicken delicacy w long-grain rice slow infused in a clay enclosed pot w freshly ground spices. Served w assorted dips.

Basmati Rice

Coconut Rice

Egg Fried Rice

Cumin Raita

Mango Chutney

Grill & Green

Roti Chenai Paratha

Spicy Chicken Naan

Spinach & Cheese Naan

Garlic Naan

Cheese & Garlic Naan

Gluten Free Roti

Plain Naan