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Koi is a Modern Indian-Malaysian restaurant offering authentic Indian and Malaysian inspired cuisine!
Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.
A combination of cumin and salt flavoured papadums. Served w three house dippings.
Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.
Chargrilled chicken skewers, flavoured w satay paste. Served w peanut dip.
Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.
Fish infused w chef's spices and wrapped in banana leaf.
Mashed potato and cheese flavoured w herbs.
Served w crushed garlic, onion, and pimiento. Finished w soya and ginger wine.
Crispy pastry stuffed w potato or lamb savoury fillings. Your choice of vege or lamb.
Zesty charcoal noodles w garlic and prawns, finished w vegetables.
Lightly pan-flammed prawns w lemongrass and galangal topped w seasonal vegetables.
Tandoor roasted chicken breast marinated in honey mustard. Finished w chopped mushrooms and gravy.
Your choice of chicken or fish. Malaysian influenced dish w lemongrass, galangal and coconut milk, finished with crispy curry leaves.
Infused w garlic, lemongrass and shallots. Flavoured w kaffir lime.
Pan-fried chicken w curry leaves and shallots. Infused w coconut oil and tossed in Kerala masala.
Long grain rice, freshly ground spices infused w clay-enclosed pot and served w raita.
Diced lamb slow cooked w red onion, kasoori, fresh ginger and garlic, finished w chef's favourite five spice.
Tandoori roasted chicken w tomatoes and cashews.
Beef schnitzel deeply flavoured w coconut, served w paratha bread and rice.