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Koi is a Modern Indian-Malaysian restaurant offering authentic Indian and Malaysian inspired cuisine.
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Onion rings stirred through chickpea batter then flash fried.
Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.
White mushroom stuffed w cheese and mild masala, flash fried in chickpea batter.
Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.
Chargrilled chicken skewers, flavoured w satay paste. Served w peanut dip.
Triangular pastry filled w peas, cheese and mince or potato. Succulently flavoured w spices.
Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.
Served w crushed garlic, onion, and pimiento. Finished w soya and ginger wine.
Hot sizzler comprising of samosa, lamb rack and charcoal chicken served on a bed of green salad. Accompanied by house dips.
Succulent tender chicken cooked in chopped onion masala w diced capsicum onion and coriander.
Tandoori chicken cooked in a tomato, cashew and creamy sauce.
Your choice of meat or vegetables cooked in a cream and cashew paste. Finished w mild spices.
Boneless chicken cooked in brown onion paste, nuts, mango syrup, and mild spice.
Sauteed lamb w onion and tomato. Garnished and flavoured w cashew nuts and onion.
Your choice of scallops or prawns cooked in a creamy tomato sauce.
Lamb cooked in garlic, capsicum, red onion, coriander and finished w ginger wine.
Your choice of chicken or vegetable cooked in a mild masala paste and finished w a creamy tomato flavoured sauce w sliced capsicum and onion.
Roasted lamb cooked w red onion, capsicum, ginger, cumin, peppers, and finished w Indian whisky.
Beef schnitzel cooked w indo-malaysian spices, deeply flavoured w coconut milk. Served w sticky rice.
A crowd pleasing North Malaysian speciality. Bursting w flavours of lemongrass, galangal, and finished w coconut milk and crispy curry leaves.
Noodles cooked in sweet soya, egg, sprouts, and vegetables.
Lighting pan-flamed prawns w lemongrass and galangal topped w seasonal vegetables.
Mad chef recipe of grilled chicken slices, finished w bell peppers.
Tandoor roasted chicken breast marinated in honey mustard. Finished w chopped mushroom gravy.
Home style roasted eggplant cooked w red onion, medium spices, and bombay aloo.
Delicacy of diced lamb, slow cooked w red onion, kasoori, fresh ginger, and garlic finished w chef's favourite five spice.
A slow cooked robust farm goat delicacy infused w varied spices and aromas of cinnamon, elichy, and bay leaf.
Your choice of meat or vegetables in a fresh spinach puree cooked in traditional punjabi style w hand picked spices.
A chicken delicacy w long grain basmati rice slow cooked in a clay enclosed pot w freshly ground spices. Served w dips.
Black lentil cooked w ginger, garlic, and ghee.
Succulent chicken pieces prepared using Grandmas secret recipe.
Low-flamed, pan-fried chicken w ginger, garlic and onion, infused w kerala masala.