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Koi - Spice, Craft & Whisky

Koi is a Modern Indian-Malaysian restaurant offering authentic Indian and Malaysian inspired cuisine.


439 Queen Street, Kuripuni, Masterton 5810
12:40pm - 2:20pm 4:40pm - 9:10pm
06-370 1930
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Onion Rings
$9.90

Onion rings stirred through chickpea batter then flash fried.

Steam Chicken Momos
$13.20

Street famous Tibetan steamed dumplings. Stuffed w flavoured chicken and served w tangy tomato chutney and chilli peanut oil.

Mushroom Cheese Pakora
$13.20

White mushroom stuffed w cheese and mild masala, flash fried in chickpea batter.

Trio Clay Chicken
$14.30

Spinach, yogurt, and cashew flavoured chicken roasted in a clay oven. Served w house dippings.

Gluten free
Satay Chicken
$14.30

Chargrilled chicken skewers, flavoured w satay paste. Served w peanut dip.

Gluten free
Dairy free
Samosa
$8.80

Triangular pastry filled w peas, cheese and mince or potato. Succulently flavoured w spices.

Lamb Rack
$17.60

Rack of lamb marinated overnight, spiced w kitchen king, turmeric, and jeera. Finished on a slow flame.

Gluten free
Rasa Udang
$16.50

Served w crushed garlic, onion, and pimiento. Finished w soya and ginger wine.

The Sizzler
$24.20

Hot sizzler comprising of samosa, lamb rack and charcoal chicken served on a bed of green salad. Accompanied by house dips.

Chicken Tikka Masala
$20.90

Succulent tender chicken cooked in chopped onion masala w diced capsicum onion and coriander.

Gluten free
Dairy free
Butter Chicken
$20.40

Tandoori chicken cooked in a tomato, cashew and creamy sauce.

Korma
$20.40

Your choice of meat or vegetables cooked in a cream and cashew paste. Finished w mild spices.

Gluten free
Vegetarian on request
Mango Chicken
$20.40

Boneless chicken cooked in brown onion paste, nuts, mango syrup, and mild spice.

Gluten free
Lamb Nawabi
$20.90

Sauteed lamb w onion and tomato. Garnished and flavoured w cashew nuts and onion.

Butter Scallops or Prawns
$22.00

Your choice of scallops or prawns cooked in a creamy tomato sauce.

Gluten free
Jalfrezee
$20.90

Lamb cooked in garlic, capsicum, red onion, coriander and finished w ginger wine.

Gluten free
Dairy free
Butter Masala
$20.90

Your choice of chicken or vegetable cooked in a mild masala paste and finished w a creamy tomato flavoured sauce w sliced capsicum and onion.

Vegetarian on request
Lamb Pepper Roast
$21.50

Roasted lamb cooked w red onion, capsicum, ginger, cumin, peppers, and finished w Indian whisky.

Gluten free
Dairy free
Roast Eggplant Subzi
$20.40

Home style roasted eggplant cooked w red onion, medium spices, and bombay aloo.

Vegetarian
Gluten free
Dairy free
Bhuna Memna
$21.50

Delicacy of diced lamb, slow cooked w red onion, kasoori, fresh ginger, and garlic finished w chef's favourite five spice.

Gluten free
Dairy free
Red Rum bakra
$24.20

A slow cooked robust farm goat delicacy infused w varied spices and aromas of cinnamon, elichy, and bay leaf.

Palak Da Saag
$19.80

Your choice of meat or vegetables in a fresh spinach puree cooked in traditional punjabi style w hand picked spices.

Gluten free
Dairy free
Vegetarian on request
Chicken Biryani
$21.50

A chicken delicacy w long grain basmati rice slow cooked in a clay enclosed pot w freshly ground spices. Served w dips.

Gluten free
Dairy free
Punch-Mill Daal
$19.30

Black lentil cooked w ginger, garlic, and ghee.

Vegetarian
Dairy free
Grandmas Chicken
$20.40

Succulent chicken pieces prepared using Grandmas secret recipe.

Gluten free
Dairy free
Masala Chicken Roast
$20.90

Low-flamed, pan-fried chicken w ginger, garlic and onion, infused w kerala masala.

Gluten free
Dairy free