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From a family of eaters, drinkers and good timers. Kiss Kiss pride ourselves on delivering a unique hospitality experience without an attitude.
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Served w som tum salad, peanuts, and mint.
Free-range lemongrass fried chicken, sriracha mayo, white cabbage, and pickled red onion.
Served w aioli, crispy white cabbage, a Bangkok style dressing and coriander.
Thin rice noodles cooked in rendered pork fat. Served w tamarind, fish sauce, palm sugar, peanuts, tofu, egg, chives, garlic, and bean sprouts. Served w your choice of free-range chicken, prawn, or chicken and prawn.
Free range chicken, flat rice noodles, bamboo shoots, baby corn, broccoli, chives, fresh chilli, kachai, red capsocum, red onion, young green peppers served with basil leaf and lemon HOT
Curry noodle soup w coconut cream, and our house-made curry paste, free-range chicken leg, served w pickled mustard greens, spring onion, and crispy yellow noodles.
Stir fried beef with flat rice noodles, egg, bean sprouts, red onion and spring onion
Tofu, split mung beans, crushed galangal, lemongrass, carrots, bean sprouts, pickled red onions, white cabbage, mustard greens, coriander, satay sauce, and crushed peanuts. Add free range chicken.
Your choice of spicy and sour pork belly lardons, or free-range chicken mixed w bean sprouts, red onions, cherry tomatoes, and fresh herbs. Topped w fried shallots and served w sticky or jasmine rice.