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Served w som tum salad, peanuts, and mint.

Free-range lemongrass fried chicken, sriracha mayo, white cabbage, and pickled red onion.

Served w aioli, crispy white cabbage, a Bangkok style dressing and coriander.

Thai style pork ribs served w Jaew sauce. Add jasmine or sticky rice.

Served w your choice of house made sriracha sauce w fried shallots, or sweet and sticky Thai sauce w fried garlic.

Served w sriracha mayo.

Stir fried Asian greens in oyster sauce and garlic.

Carrot, papaya, cherry tomatoes, chilli, garlic, fish sauce, green beans, and crushed peanuts. GF Vegan is optional.

Deep fried tofu, beansprouts, carrots, crushed lemongrass, cucumber, coriander, mint, red onion. Served with peanuts & fried shallots on top (GF VEGAN)

Recommended to be served cold.

Thin rice noodles cooked in rendered pork fat. Served w tamarind, fish sauce, palm sugar, peanuts, tofu, egg, chives, garlic, and bean sprouts. Served w your choice of free-range chicken, prawn, or chicken and prawn.

Stir fried beef with flat rice noodles, egg, bean sprouts, red onion and spring onion

Minced pork or tofu w aromatic spices and herbs, red onion, and garlic. Served w sticky or jasmine rice.

Tofu, split mung beans, crushed galangal, lemongrass, carrots, bean sprouts, pickled red onions, white cabbage, mustard greens, coriander, satay sauce, and crushed peanuts. Add free range chicken.

Your choice of spicy and sour pork belly lardons, or free-range chicken mixed w bean sprouts, red onions, cherry tomatoes, and fresh herbs. Topped w fried shallots and served w sticky or jasmine rice.

Served w Banana.

Your choice of Orange, Apple, or Cranberry juice.

Sweet or sour.