2. Prawn Crackers

Served w sweet chilli sauce.

3. Thai Style Pork Belly

Served w som tum salad, peanuts, and mint.

4. Lemongrass Chicken

Free-range lemongrass fried chicken, sriracha mayo, white cabbage, and pickled red onion.

5. Fried Tofu

Served w aioli, crispy white cabbage, a Bangkok style dressing and coriander.

6. Sii Khrong Moo Yaang

Thai style pork ribs served w Jaew sauce. Add jasmine or sticky rice.

7. Free Range Chicken Nibbles

Served w your choice of house made sriracha sauce w fried shallots, or sweet and sticky Thai sauce w fried garlic.

8. Thai Style French Fries

Served w sriracha mayo.

9. Asian Greens

Stir fried Asian greens in oyster sauce and garlic.

11. Som Tum Salad

Carrot, papaya, cherry tomatoes, chilli, garlic, fish sauce, green beans, and crushed peanuts. GF Vegan is optional.

12. Khao Phat Muu

Thai style fried rice w pork mince, egg, spring onion, and coriander. Served w satay sauce.

13. Naem Khao Tod

Crispy rice salad w peanuts, carrot, swede, red onion, mint, and coriander. (GF VEGAN)

14. Sticky Rice

15. Satay Sauce

16. Jasmine Rice

17. Free-Range Fried Egg

18. Phat Thai Thamadaa

Thin rice noodles cooked in rendered pork fat. Served w tamarind, fish sauce, palm sugar, peanuts, tofu, egg, chives, garlic, and bean sprouts. Served w your choice of free-range chicken, prawn, or chicken and prawn.

20. Khao Soi kai

Curry noodle soup w coconut cream, and our house-made curry paste, free-range chicken leg, served w pickled mustard greens, spring onion, and crispy yellow noodles.

21. Neua Naam Tok

Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, fish sauce, red onion, coriander, and fresh mint. Topped w crushed peanuts.

22. Larb

Choice of minced pork or tofu w aromatic spices and herbs, red onion, and garlic. Served w sticky or jasmine rice.

23. Gaeng Hang Lay

Northern pork belly curry w ginger, green beans, fried shallots, and coriander. Served w jasmine rice.

24. Kiss Kiss Buddha Bowl

Tofu, split mung beans, crushed galangal, lemongrass, carrots, bean sprouts, pickled red onions, white cabbage, mustard greens, coriander, satay sauce, and crushed peanuts. Add free range chicken.

25. Yum Moo Krob

Your choice of spicy and sour pork belly lardons, or free-range chicken mixed w bean sprouts, red onions, cherry tomatoes, and fresh herbs. Topped w fried shallots and served w sticky or jasmine rice.

26. Sticky Rice w Banana

Served w Banana.

27. Doughnuts

Served w pandan custard.

Juices

Your choice of Orange, Apple, or Cranberry juice.

Peach Ice Tea

Thai Ice Coffee

Thai Milk Tea