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Served w sweet chilli sauce.

Served w som tum salad, peanuts, and mint.

Free-range lemongrass fried chicken, sriracha mayo, white cabbage, and pickled red onion.

Served w aioli, crispy white cabbage, a Bangkok style dressing and coriander.

Thai style pork ribs served w Jaew sauce. Add jasmine or sticky rice.

Served w your choice of house made sriracha sauce w fried shallots, or sweet and sticky Thai sauce w fried garlic.

Served w sriracha mayo.

Stir fried Asian greens in oyster sauce and garlic.

Carrot, papaya, cherry tomatoes, chilli, garlic, fish sauce, green beans, and crushed peanuts. GF Vegan is optional.

Thai style fried rice w pork mince, egg, spring onion, and coriander.

Deep fried tofu, beansprouts, carrots, crushed lemongrass, cucumber, coriander, mint, red onion. Served with peanuts & fried shallots on top (GF VEGAN)

Recommended to be served cold.

Thin rice noodles cooked in rendered pork fat. Served w tamarind, fish sauce, palm sugar, peanuts, tofu, egg, chives, garlic, and bean sprouts. Served w your choice of free-range chicken, prawn, or chicken and prawn.

Free range chicken, flat rice noodles, bamboo shoots, baby corn, broccoli, chives, fresh chilli, kachai, red capsocum, red onion, young green peppers served with basil leaf and lemon HOT

Curry noodle soup w coconut cream, and our house-made curry paste, free-range chicken leg, served w pickled mustard greens, spring onion, and crispy yellow noodles.

Stir fried beef with flat rice noodles, egg, bean sprouts, red onion and spring onion

Tofu, split mung beans, crushed galangal, lemongrass, carrots, bean sprouts, pickled red onions, white cabbage, mustard greens, coriander, satay sauce, and crushed peanuts. Add free range chicken.

Your choice of spicy and sour pork belly lardons, or free-range chicken mixed w bean sprouts, red onions, cherry tomatoes, and fresh herbs. Topped w fried shallots and served w sticky or jasmine rice.

Your choice of Orange, Apple, or Cranberry juice.