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100% plant based cafe and botanical cocktail bar in the heart of Dunedin town.
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Plant based bakon, silky scrambled tofu, cashew hollandaise, and sourdough.
Marinated portobello mushroom, hashbrown, scrambled tofu, cheezy bakon mayo, sour dough, greens, relish. Served w bakon and sausage. Gluten free version omit sausage and add extra hash brown
Whole roasted portobello mushrooms, garlic, salsa verde, cashew hollandaise, lemon, and chilli oil on sourdough.
Plant based beef burger, onion rings, maple bakon, whisky bbq sauce, molten cheese sauce, lettuce, and cheezy bacon aioli.
Crispy tofu, spicy mayo, zingy herb slaw, roast pumpkin, seasonal greens, sauerkraut, sesame, peanuts, fresh herbs, crispy shallots.
Plant based beef pattie, melty cheese, lettuce, mustard, mayo, and T-sauce. Please note. Gluten free option must upgrade to beyond pattie. *Please note gluten free option must update to beyond pattie*
Plant based sausage, white bread, T-sauce, mustard, and picked red onions.
vegan vanilla ice-cream + strawberries + house strawberry coulis + whipped cream + fairy floss + sprinkle + cherry
Mango, banana, turmeric, spinach and mylk.
Peanut butter, cocoa, dates, and mylk.
Blended w ice in a tall glass and topped w whipped cream and garnishes.