Laal maans is a meat curry from Rajasthan. It is a lamb curry prepared in a sauce of yoghurt and hot spices.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato-based sauce.
Dry lamb, chicken or beef dish pieces cooked and roasted pepper, garlic, onion, and spices. Finished w coconut cream.
Chicken or dry lamb as such is a process similar to braising where the meat is slowly cooked and simmered for long hours blended nicely w spices.
A vibrant lamb curry w bold and fiery flavours of the Kolhapur whole red chillies.
Chicken and mushrooms cooked in an exotic tomato-based sauce.
Dices of chicken seasoned w salt and pepper. Stirred in tomatoes, apricot sauce, and sweet chilli sauce.
A world-famous Indian delicacy of boneless chicken in authentic tomato, and based gravy.
Chicken tikka or lamb w peppers, garlic, freshly ground coriander seed, and peppercorns in tomato and onion sauce.
Medium spice w bell peppers, onion, garlic, and ginger. Garnished fresh coriander and fresh ginger. Your choice of chicken or lamb.
Classic Kashmiri style of lean lamb cooked w roasted and crushed spices.
Your choice meat w red chilies, apple cider vinegar, and Goan spiced paste.
Your choice of meat cooked in a creamy sauce flavored w rose water and cardamom.
Chicken or jumbo prawn cooked w real mango pulp and mild cashew gravy.
An abundance of spinach, cooked w roasted garlic, ginger, and onion tomato gravy.
A rich aromatic delicious lamb korms w blend of spices and herbs.
A favourite south Indian dish w onion garlic and spice, w those who enjoy their curry leaves w coconut milk.