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Triangular flour shells filled w potatoes and green peas. Deep fried and served w a tamarind sauce. 2pcs.
Onion rings cooked w a chickpea batter. Deep fried and served w tamarind sauce.
Mixture of cottage cheese, potatoes and coriander crumbled and deep fried. Served w mint sauce. 4pcs.
Cottage cheese, capsicum, and onion marinated w indian spices and roasted in the tandoor. Served w mint sauce.
Assortment of vegetable samosa, pakora, onion bhaji, and subz kebab. Served w tamarind sauce. Serves 2 people.
An array of nibbles w chicken tikka, seekh kebab, vegetable samosa, and vegetable pakora. Served w mint sauce.
An array of nibbles w chicken tikka, seekh kebab, vegetable samosa, and vegetable pakora. Served w mint sauce.
Succulent morsels of chicken. Mildly spiced w tikka and cooked in the tandoor. Served w mint sauce. 4pcs.
Boneless chicken cubes marinated w yoghurt garlic w pepper, aromatic indian herbs then cooked in the tandoor. Served w mint sauce. 4pcs.
Lightly spiced lamb mince rolled on skewers and roasted in tandoor. Served w mint sauce. 4pcs.
Indian Aroma's specialty dish. Tender chicken marinated in yoghurt dressing and cooked in the tandoor. Your choice of half or whole, served w mint sauce.
Assorted kebabs of chicken and lamb pieces cooked in the tandoor. Served w salad and mint dressing. 8pcs.
Chicken nuggets, baby cheese naan, chips, and a fanta.
Tender morsels of chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.
Onion, coriander, cream, and tomato based chicken curry.
Black pepper, garlic, ginger, and herb based chicken curry.
Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create rich and nutty flavours.
A traditional south indian dish w boneless chicken pieces cooked in coconut based gravy.
Boneless chicken prepared w special vindaloo paste and spices.
Traditional tender boneless chicken cooked in onion and tomato gravy in the punjabi homestyle way.
Tender pieces of chicken cooked in a subtly flavoured spinach and cream.
Boneless chicken morsels cooked together w mango and cream based gravy, lightly spices w herbs and spices.
Boneless pieces of chicken cooked w onion gravy and flavoured w mustard seeds and cream.
Roasted chicken cooked w julienne of capsicum, onion, tomato, and coriander.
Boneless chicken prepared traditionally in special spices and herbs, sautéed twice w petal onion to create a unique flavour.
Black pepper, garlic, ginger, and herb based chicken curry.
Boneless pieces of chicken cooked w egg, cream, and cheese.
A traditional North Indian boneless lamb dish cooked w crushed spices in a tomato-based gravy.
Black pepper, garlic, ginger, and herb-based lamb curry.
Lamb and sauteed broccoli w a touch of Indian gravy.
Chefs magic.
Tender diced lamb cooked w salted capsicum, onion, and whole cashew nuts.
Diced lamb sauteed w chopped capsicum. Cooked in an onion gravy.
Boneless lamb pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavour.
An aromatic speciality curry from southern India w curry leaves and grated coconut.
A specialty from Goa. Boneless pieces of lamb prepared w special vindaloo paste and carefully selected spices.
Boneless pieces of lamb cooked w an onion gravy, flavoured mustard seeds, and cream.
Boneless lamb pieces prepared traditionally in special spices and herbs. Sauteed twice w petal onion to create a unique flavour.
Tender pieces of lamb cooked in subtly flavoured spinach and cream.
A traditional south Indian dish. Boneless Beef pieces cooked in a coconut based gravy
Boneless beef pieces cooked w onion gravy, flavoured mustard seeds, and cream.
A specialty from Goa. Boneless pieces of beef prepared w special vindaloo paste and carefully selected spices.
Tender pieces of beef cooked in subtly flavoured spinach and cream.
Boneless beef pieces cooked in ground cashew nut w a cream based gravy to create a rich and nutty flavour.
Soft croquettes stuffed w cottage cheese, potatoes, raisins, and cooked in a rich cashew nut sauce.
Cottage cheese cubes cooked in a creamy tomato sauce.
Spinach, cream, ginger, and garlic sauce based cottage cheese curry.
Black pepper, garlic, ginger, and a herb-based cottage cheese curry.
Authentic Indian shahi (royal dish).
Cottage cheese cubes and green peas cooked in an onion based sauce.
Juliennes of capsicum, onion, and cottage cheese. Cooked w Indian herbs and spices.
Cottage cheese cubes cooked in a delicate, creamy, coriander gravy.
Vegetables cooked w onion gravy and flavoured w mustard seeds and cream.
Peas and mushrooms cooked in a cashew nut gravy.
An assortment of vegetables cooked in a creamy onion and cashew nut sauce.
Mushroom cooked in a creamy onion and tomato based curry.
An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Potato and cauliflower cooked w garlic, ginger, onion, and Indian spices. A dry vegetarian delicacy.
Potato curry w spinach, cream, ginger, and a garlic-based sauce.
Potatoes tossed in butter, flavoured w mustard seeds, and tomatoes. A dry vegetarian delicacy.
Chefs special.
Lentils cooked w a generous helping of butter and cream. Flavoured w traditional spices.
Yellow lentils cooked in an Indian style w a touch of garlic.
Chickpeas cooked w onion and a tomato gravy (Indian style).
Traditional steamed rice.
Basmati rice cooked along w vegetable, dry fruits, and herbs.
Soft morsels of lamb, herbs, and dry fruits cooked along w basmati rice.
Soft morsels of chicken, herbs, and dry fruits cooked along w basmati rice.
Prawn, herbs, and cashew nuts cooked along w basmati.
Famous Indian hot bread.
Famous Indian hot bread coated w butter.
Traditional Indian bread stuffed w garlic and coated w butter.
Traditional Indian bread made from wheat flour.
A flaky thick bread, enriched w butter.
Naan stuffed w a filling of potatoes and peas.
A hot favourite w kids, naan stuffed w cheddar cheese.
Naan stuffed w cooked spiced lamb mince.
Peshwar is famous for its rich food. Naan stuffed w dry fruits and cherries.
Naan stuffed w cottage cheese.
Naan stuffed w onion and chopped coriander.