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Succulent morsels of chicken. Mildly spiced w tikka and cooked in the tandoor. Served w mint sauce. 4pcs.
Boneless chicken cubes marinated w yoghurt garlic w pepper, aromatic indian herbs then cooked in the tandoor. Served w mint sauce. 4pcs.
Lightly spiced lamb mince rolled on skewers and roasted in tandoor. Served w mint sauce. 4pcs.
Assorted kebabs of chicken and lamb pieces cooked in the tandoor. Served w salad and mint dressing. 8pcs.
Chicken nuggets, baby cheese naan, chips, and a fanta.
Tender morsels of chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.
Onion, coriander, cream, and tomato based chicken curry.
Black pepper, garlic, ginger, and herb based chicken curry.
Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create rich and nutty flavours.
A traditional south indian dish w boneless chicken pieces cooked in coconut based gravy.
Boneless chicken prepared w special vindaloo paste and spices.
Traditional tender boneless chicken cooked in onion and tomato gravy in the punjabi homestyle way.
Tender pieces of chicken cooked in a subtly flavoured spinach and cream.
Boneless chicken morsels cooked together w mango and cream based gravy, lightly spices w herbs and spices.
Boneless pieces of chicken cooked w onion gravy and flavoured w mustard seeds and cream.
Roasted chicken cooked w julienne of capsicum, onion, tomato, and coriander.
Boneless chicken prepared traditionally in special spices and herbs, sautéed twice w petal onion to create a unique flavour.
Black pepper, garlic, ginger, and herb based chicken curry.
Boneless pieces of chicken cooked w egg, cream, and cheese.
Soft croquettes stuffed w cottage cheese, potatoes, raisins, and cooked in a rich cashew nut sauce.
Cottage cheese cubes cooked in a creamy tomato sauce.
Spinach, cream, ginger, and garlic sauce based cottage cheese curry.
Black pepper, garlic, ginger, and a herb-based cottage cheese curry.
Authentic Indian shahi (royal dish).
Cottage cheese cubes and green peas cooked in an onion based sauce.
Juliennes of capsicum, onion, and cottage cheese. Cooked w Indian herbs and spices.
Cottage cheese cubes cooked in a delicate, creamy, coriander gravy.
Vegetables cooked w onion gravy and flavoured w mustard seeds and cream.
Peas and mushrooms cooked in a cashew nut gravy.
An assortment of vegetables cooked in a creamy onion and cashew nut sauce.
Mushroom cooked in a creamy onion and tomato based curry.
An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Potato and cauliflower cooked w garlic, ginger, onion, and Indian spices. A dry vegetarian delicacy.
Potato curry w spinach, cream, ginger, and a garlic-based sauce.
Potatoes tossed in butter, flavoured w mustard seeds, and tomatoes. A dry vegetarian delicacy.
Chefs special.
Lentils cooked w a generous helping of butter and cream. Flavoured w traditional spices.
Yellow lentils cooked in an Indian style w a touch of garlic.
Chickpeas cooked w onion and a tomato gravy (Indian style).
Traditional steamed rice.
Basmati rice cooked along w vegetable, dry fruits, and herbs.
Soft morsels of lamb, herbs, and dry fruits cooked along w basmati rice.
Soft morsels of chicken, herbs, and dry fruits cooked along w basmati rice.
Prawn, herbs, and cashew nuts cooked along w basmati.
Famous Indian hot bread.
Famous Indian hot bread coated w butter.
Traditional Indian bread made from wheat flour.
A flaky thick bread, enriched w butter.
Naan stuffed w a filling of potatoes and peas.
A hot favourite w kids, naan stuffed w cheddar cheese.
Naan stuffed w cooked spiced lamb mince.
Naan stuffed w cottage cheese.
Naan stuffed w onion and chopped coriander.