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India Today have been satisfying customers for nearly 10 years! The pungent aromas of Northern Indian cuisine arouse and tickle the tastebuds.


81 The Strand, Tauranga, 3110
5:40pm - 10:00pm
07 577 6518
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Goat Curry
$17.99

A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.

Briyani Chicken
$17.50

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Briyani Lamb
$17.99

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Briyani Beef
$17.50

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Butter Chicken
$17.50

Tender pieces of boneless chicken, half cooked in tandoor (or vegetables) and finished in a creamy tomato flavoured sauce and garnished with almonds.

Saag Beef
$17.50

A laid back and lightly spiced puree of spinach with marinated beef.

Saag Lamb
$17.99

A laid back and lighly spiced puree of spinach with marinated lamb.

Saag Chicken
$17.50

A laid back and lighly spiced puree of spinach with marinated chicken.

Chicken Vindaloo
$17.50

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce. Goes well with raita (recommended by chefs).

Beef Vindaloo
$17.50

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce. Goes well with raita (recommended by chefs).

Lamb Vindaloo
$17.99

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce. Goes well with raita (recommended by chefs).

Butter Fish
$19.99

Fresh fish cooked in a creamy tomato flavoured sauce.

Butter Prawn
$19.99

Fresh prawns cooked in a creamy tomato flavoured sauce.

Butter Scallops
$21.99

Fresh scallops cooked in a creamy tomato flavoured sauce.

Korma Chicken
$17.50

Marinated chicken cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Korma Lamb
$17.99

Marinated lamb cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Korma Beef
$17.50

Marinated beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Jalfrezee Chicken
$17.50

Chicken half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

Jalfrezee Lamb
$17.99

Lamb half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

Chicken Tikka Masala
$17.50

Succulent tender chicken pieces cooked in a spice sauce with green peppers diced onions, garnished with fresh coriander.

Rogan Josh Lamb
$17.99

Diced lamb cooked in traditional North Indian style with onion gravy.

Rogan Josh Beef
$17.50

Diced beef cooked in traditional North Indian style with onion gravy.

Chef Special Lamb
$17.99

Roasted lamb cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

Prawn Madras
$19.99

Fresh prawns cooked in onion sauce and finished with coconut sauce.

Kadai Fish
$19.99

Fresh fish cooked in a spicy sauce with green peepers and sliced onions.

Kadai Prawns
$19.99

Fresh prawns cooked in a spicy sauce with green peepers and sliced onions.

Chef Special Beef
$17.50

Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

Chicken Do Piaza
$17.50

Boneless chicken cooked with fresh onions, capsicum and whole spices.

Lamb Do Piaza
$17.99

Boneless lamb cooked with fresh onions, capsicum and whole spices.

Chicken Madras
$17.50

Delicious curry garnished and prepared with coconut sauce in South Indian style.

Prawn Curry
$19.99

Prawn cooked in a fine tomato paste and curry sauce.

Beef Madras
$17.50

Delicious curry garnished and prepared with coconut sauce in South Indian style.

Lamb Madras
$17.99

Delicious curry garnished and prepared with coconut sauce in South Indian style.

Chicken Nawabi
$17.50

Sauteed chicken with onions and tomatoes, garnished and flavoured with cashew nuts and onions.

Beef Nawabi
$17.50

Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.

Lamb Nawabi
$17.99

Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.

Mango Chicken
$17.50

Boneless chicken cooked with cashew nut sauce and mango syrup.

Fish Curry
$19.99

Fish fillets cooked in a fine tomato paste and curry sauce.

Fish Madras
$19.99

Fresh fish cooked in onion sauce and finished with coconut sauce.

Egg Plant Subzi
$16.99

Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.

Vegetarian
Saag Vegetables
$16.99

A laid back and lightly spiced puree of spinach with cottage cheese balls.

Vegetarian
Daal Chana - Chickpea
$16.99

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Vegetarian
Daal Makhani - Kidney Beans
$16.99

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Vegetarian
Briyani Vegetable
$16.99

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Vegetarian
Butter Vegetables (veg)
$16.99

Vegetables half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.

Vegetarian
Korma Vegetable
$16.99

Marinated vegetables cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Vegetarian
Chana Masala
$16.99

Potatoes and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs).

Vegetarian
Malai Kofta
$16.99

Mashed potatoes and cottage cheese balls deep fried and cooked in a rich gravy.

Vegetarian