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India Today

India Today have been satisfying customers for nearly 10 years! The pungent aromas of Northern Indian cuisine arouse and tickle the tastebuds.


81 The Strand, Tauranga, 3110
Closed Today
07 577 6518
Tandoori Chicken
$12.50

Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce.

Chicken Tikka
$11.50

Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandor.

Mixed Platter for Two
$17.99

A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).

Onion Bhaji
$7.50

Sliced onions stirred through chickpea batter and flash fried.

Seekh Kebab
$11.50

Skewered Lamb infused with spices and cooked over the tandoor.

Grilled Scallops
$14.00

Grilled with tandoori spice and a mint and coriander sauce.

India Today Prawns
$14.00

Prawns flash fried with egg 'n' flour batter.

Desi Fish
$12.50

Fresh fish marinated with garlic and chickpea batter.

Vegetable Samosa
$7.50

Triangular pastry filled with potatoes and peas, succulently flavoured with spices.

Goat Curry
$17.99

A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.

Briyani Chicken
$17.50

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Briyani Lamb
$17.99

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Briyani Beef
$17.50

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Butter Chicken
$17.50

Tender pieces of boneless chicken, half cooked in tandoor (or vegetables) and finished in a creamy tomato flavoured sauce and garnished with almonds.

Saag Beef
$17.50

A laid back and lightly spiced puree of spinach with marinated beef.

Saag Lamb
$17.99

A laid back and lighly spiced puree of spinach with marinated lamb.

Saag Chicken
$17.50

A laid back and lighly spiced puree of spinach with marinated chicken.

Chicken Vindaloo
$17.50

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce. Goes well with raita (recommended by chefs).

Beef Vindaloo
$17.50

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce. Goes well with raita (recommended by chefs).

Lamb Vindaloo
$17.99

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce. Goes well with raita (recommended by chefs).

Butter Fish
$19.99

Fresh fish cooked in a creamy tomato flavoured sauce.

Butter Prawn
$19.99

Fresh prawns cooked in a creamy tomato flavoured sauce.

Butter Scallops
$21.99

Fresh scallops cooked in a creamy tomato flavoured sauce.

Korma Chicken
$17.50

Marinated chicken cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Korma Lamb
$17.99

Marinated lamb cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Korma Beef
$17.50

Marinated beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Jalfrezee Chicken
$17.50

Chicken half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

Jalfrezee Lamb
$17.99

Lamb half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

Chicken Tikka Masala
$17.50

Succulent tender chicken pieces cooked in a spice sauce with green peppers diced onions, garnished with fresh coriander.

Rogan Josh Lamb
$17.99

Diced lamb cooked in traditional North Indian style with onion gravy.

Rogan Josh Beef
$17.50

Diced beef cooked in traditional North Indian style with onion gravy.

Chef Special Lamb
$17.99

Roasted lamb cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

Prawn Madras
$19.99

Fresh prawns cooked in onion sauce and finished with coconut sauce.

Kadai Fish
$19.99

Fresh fish cooked in a spicy sauce with green peepers and sliced onions.

Kadai Prawns
$19.99

Fresh prawns cooked in a spicy sauce with green peepers and sliced onions.

Chef Special Beef
$17.50

Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

Chicken Do Piaza
$17.50

Boneless chicken cooked with fresh onions, capsicum and whole spices.

Lamb Do Piaza
$17.99

Boneless lamb cooked with fresh onions, capsicum and whole spices.

Chicken Madras
$17.50

Delicious curry garnished and prepared with coconut sauce in South Indian style.

Prawn Curry
$19.99

Prawn cooked in a fine tomato paste and curry sauce.

Beef Madras
$17.50

Delicious curry garnished and prepared with coconut sauce in South Indian style.

Lamb Madras
$17.99

Delicious curry garnished and prepared with coconut sauce in South Indian style.

Chicken Nawabi
$17.50

Sauteed chicken with onions and tomatoes, garnished and flavoured with cashew nuts and onions.

Beef Nawabi
$17.50

Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.

Lamb Nawabi
$17.99

Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.

Mango Chicken
$17.50

Boneless chicken cooked with cashew nut sauce and mango syrup.

Fish Curry
$19.99

Fish fillets cooked in a fine tomato paste and curry sauce.

Fish Madras
$19.99

Fresh fish cooked in onion sauce and finished with coconut sauce.

Egg Plant Subzi
$16.99

Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.

Vegetarian
Saag Vegetables
$16.99

A laid back and lightly spiced puree of spinach with cottage cheese balls.

Vegetarian
Daal Chana - Chickpea
$16.99

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Vegetarian
Daal Makhani - Kidney Beans
$16.99

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Vegetarian
Briyani Vegetable
$16.99

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables.

Vegetarian
Butter Vegetables (veg)
$16.99

Vegetables half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.

Vegetarian
Korma Vegetable
$16.99

Marinated vegetables cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Vegetarian
Chana Masala
$16.99

Potatoes and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs).

Vegetarian
Malai Kofta
$16.99

Mashed potatoes and cottage cheese balls deep fried and cooked in a rich gravy.

Vegetarian
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