House of Dumplings

5 x spinach, tofu & bok choy - 5 x Japanese 6 mushroom.

2 x Crystal prawn - 2 x Korean sesame beef - 2 x Nepalese spiced lamb - 2 x Cantonese FR chicken - 2 x Shanghai FR pork.

These earthy vegan dumplings are wrapped in carrot dough and flavoured with a 20 months aged unpasteurised organic miso and six different types of mushroom – oyster, needle, shiitake, woodear, portbello and brown button. One piece. Please confirm sauce flavour in meal preferences.

This traditional Chinese dumpling can be found all over Beijing and Shanghai. They are super delicious because they are made with the best pork on this planet – free-range Wairapa LongBush Pork Shoulder. One piece. Please confirm sauce flavour in meal preferences.

No chilli, just jam packed with spices and good old vegetables. This beautiful parcel is made with tumeric dough. Best served with our kasundi! One piece. Please confirm sauce flavour in meal preferences.

This is one of our most popular dumplings. This dumpling is based on the flavour profile that Vicky grew up with – Hong Kong homemade style that her mum makes. These dumplings are loaded with fresh herbs, shiitake mushroom and free range corn-fed chicken thigh. One piece. Please confirm sauce flavour in meal preferences.

Tofu can be flavorsome if it is done right. This nutritious parcel is made with vegetables, organic Wellington made tofu and hand crafted in a spinach wrapper. One piece. Please confirm sauce flavour in meal preferences.

Chunky prawns flavoured with sesame oil, pepper and garlic chives – simple combination but delicious. One piece. Please confirm sauce flavour in meal preferences.

This unusual flavour is inspired by Korean cuisine – Toasted black sesame pastry, juicy beef, glassy noodles, shiitake mushroom, mung bean sprouts and shallot! One piece. Please confirm sauce flavour in meal preferences.

10 X Shanghai Free Range Pork Savoy Cabbage. Comes with Mum's sauce.

5 X spinach, tofu bok choy; 5 X Japanese six-mushroom. Comes with Mum's sauce.

10 X Cantonese free-range chicken coriander comes with Mum's sauce. Finalist of NZ Food Award 2016 - Artisan Producer

Our full complete 7 flavours. 2 X Cantonese FR Chicken Coriander; 2 X Shanghai FR Pork Savoy Cabbage; 2 X Crystal Prawn Garlic Chives; 1 X Nepalese Spiced Lamb + 5 veges, 1 X Korean Sesame Beef + Sprouts; 1 X Spinach, Tofu Bok Choy Dumplings (vegan); 1 X Japanese Six-Mushroom. Comes with Mum's sauce.

This addictive soy tangy sauce is good to dress your salad with or just simply drizzle on your steamed veggies / rice. It is our dumpling queen mum’s recipe.

You will find this sauce in every single noodle shop in Hong Kong. It is made with Szechuan peppercorn and it is HOT!