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Hikari Sushi Bar serves up a delicious menu of fresh, contemporary Japanese cuisine.
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Crispy chicken katsu with japanese mayo and katsu sauce (5pcs / 10pcs).
Chef's special teriyaki chicken (5pcs / 10pcs).
Nz king salmon with avocado and cucumber (5pcs / 10pcs).
Fresh tuna with cucumber (5pcs / 10pcs).
Chunky tuna salad with cucumber (5pcs / 10pcs).
Crispy panko prawn with veggies (5pcs / 10pcs).
Fresh seasonal vegetable and avocado delivered every morning (vegetarian) (5pcs / 10pcs).
Deep-fried veggies (kakiage) with katsu sauce (vegetarian) (5pcs / 10pcs).
Nz king salmon nigiri (5pcs / 10pcs).
Fresh tuna nigiri (5pcs / 10pcs).
Cooked red prawn nigiri (5pcs / 10pcs).
Fresh salmon and avocado nigiri (5pcs / 10pcs).
Red prawn with chilli sauce (5pcs / 10pcs).
Crispy panko prawn nigiri (5pcs / 10pcs).
Aburi (flame-grilled) unagi (eel) nigiri (5pcs / 10pcs).
Inari (deep-fried tofu) with sushi rice (vegetarian) (5pcs / 10pcs).
Inari (deep-fried tofu) with crab meat salad (5pcs / 10pcs).
Crispy panko prawn nigiri (5pcs / 10pcs).
A bowl of rice topped with deep-fried chicken cutlet and fresh veggies.
A bowl of rice topped with teriyaki chicken and fresh veggies.
A bowl of rice topped with deep-fried chicken karaage and veggies.
A bowl of rice topped with fresh salmon and fresh veggies.
A small deep-fried roll of thin pastry filled with veggies / vegetarian (8pc).
Deep fried diced octopus (6pc).
Deep-fried breaded prawn (4pc).
Seasoned deep fried prawn rolled in a crispy spring roll pastry (4pc).
Seasoned deep-fried prawn rolled in a crispy spring roll pastry / vegetarian (2pc).
Deep-fried mashed potato with beans and carrots / vegetarian (2pc).
Boiled soybeans / vegetarian.
Seaweed with lettuce and sesame seed sprinkled on top / vegetarian.
Crab meat with mayonnaise accompanied with lettuce, carrot and dried parsley sprinkled on top.
Avocado with lettuce and sesame seed sprinkled on top / vegetarian.
Cooked tuna salad with yukari mayo sauce.