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Hikari Sushi Bar serves up a delicious menu of fresh, contemporary Japanese cuisine.
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Crispy chicken katsu with japanese mayo and katsu sauce. 5pcs.
Chef's special teriyaki chicken. 5pcs.
Nz king salmon with avocado and cucumber. 5pcs.
Fresh tuna with cucumber. 5pcs.
Chunky tuna salad with cucumber. 5pcs.
Crispy panko prawn with veggies (5pcs / 10pcs).
Fresh seasonal vegetable and avocado delivered every morning (vegetarian). 5pcs.
Deep-fried veggies (kakiage) with katsu sauce (vegetarian). 5pcs.
Nz king salmon nigiri. 5pcs.
Fresh tuna nigiri. 5pcs.
Cooked red prawn nigiri. 5pcs.
Fresh salmon and avocado nigiri. 5pcs.
Red prawn with chilli sauce. 5pcs.
Crispy panko prawn nigiri. 5pcs.
Aburi (flame-grilled) unagi (eel) nigiri. 5pcs.
Inari (deep-fried tofu) with sushi rice (vegetarian). 5pcs.
Inari (deep-fried tofu) with crab meat salad. 5pcs.
Crispy panko prawn nigiri (5pcs / 10pcs).
A bowl of rice topped with deep-fried chicken cutlet and fresh veggies.
A bowl of rice topped with teriyaki chicken and fresh veggies.
A bowl of rice topped with deep-fried chicken karaage and veggies.
A bowl of rice topped with fresh salmon and fresh veggies.
A small deep-fried roll of thin pastry filled with veggies / vegetarian (8pc).
Deep fried diced octopus (6pc).
Deep-fried breaded prawn (4pc).
Seasoned deep fried prawn rolled in a crispy spring roll pastry (4pc).
Seasoned deep-fried prawn rolled in a crispy spring roll pastry / vegetarian (2pc).
Deep-fried mashed potato with beans and carrots / vegetarian (2pc).
Boiled soybeans / vegetarian.
Seaweed with lettuce and sesame seed sprinkled on top / vegetarian.
Chopped hard-boiled eggs with mayonnaise accompanied with lettuce and dried parsley sprinkled on top.
Crab meat with mayonnaise accompanied with lettuce, carrot and dried parsley sprinkled on top.
Avocado with lettuce and sesame seed sprinkled on top / vegetarian.
Cooked tuna salad with yukari mayo sauce.