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Hikari Sushi Bar serves up a delicious menu of contemporary Japanese cuisine.
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Crispy chicken katsu with Japanese mayo and katsu sauce (5pcs/10pcs).
Chef's special teriyaki chicken (5pcs / 10pcs).
NZ king salmon with avocado and cucumber (5pcs / 10pcs)
Fresh tuna with cucumber (5pcs / 10pcs).
Chunky tuna salad with cucumber (5pcs / 10pcs).
Crispy panko prawn with veggies (5pcs / 10pcs)
Fresh seasonal vegetable and avocado delivered every morning (5pcs / 10pcs).
Deep-fried veggies (kakiage) with katsu sauce (5pcs / 10pcs).
NZ king salmon nigiri (5pcs / 10pcs).
Fresh tuna nigiri (5pcs / 10pcs).
Crispy panko prawn nigiri (5pcs / 10pcs).
Inari (Deep-fried tofu) with sushi rice (5pcs / 10pcs).
Inari (Deep-fried tofu) with seaweed salad (5pcs / 10pcs).
Teriyaki chicken, 3x tempura, seaweed salad, 2x sushi, 2x sashimi.
Teriyaki salmon, 3x tempura, seaweed salad, 2x sushi, 2x sashimi.
Teriyaki beef, 3x tempura, seaweed salad, 2x sushi, 2x sashimi.
Teriyaki tofu, 3x tempura, seaweed salad, 2x vegetable sushi, edamame.
A bowl of rice with selected teriyaki topping and fresh veggies.
A bowl of rice topped with deep-fried chicken cutlet and fresh veggies.
A bowl of rice topped with fresh salmon and fresh veggies.
Japanese style homemade organic curry with selected topping.
Japanese pan-fried dumpling (4 pcs)
Boiled soybeans.
Crispy king prawn tempura (5 pcs).
Crispy seasonal vegetable tempura (5 pcs).
Fresh marinated seaweed salad.
Homemade seasonal green salad with avocado.
Fresh fried tofu, bonito flake, tempura sauce.
Seared beef, greens, ponzu sauce.
Chicken and vegetable dumplings.
Steamed soybeans, salt.
Steamed broccolini, homemade miso sauce.
Pork and garlic chive dumplings.
Soy, mirin, sake, vinegar marinated.
Fresh octopus flavoured with Japanese horseradish.
Crispy seaweed tempura.
King prawn, daily white fish, seasonal vegetable tempura.
Sashimi, sushi roll, nigiri, tempura, green salad. Choose from Chicken, beef or salmon.
King prawn tempura.
Teriyaki tofu, edamame, vegetarian sushivegetable tempura, green salad.
Seasonal vegetable tempura.
Bread-crumbed crispy chicken cutlet, sesame dressing cabbage salad, homemade fruity katsu sauce - served with steamed rice and homemade salad.
Beef sirloin steak, teriyaki red wine sauce, seasonal vegetables, plum dressing salad - served with steamed rice and homemade salad.
Chicken thigh cutlet, teriyaki sauce, seasonal vegetables, plum dressing salad - served with steamed rice and homemade salad.
King salmon fillet, teriyaki sauce, seasonal vegetables, plum dressing salad - served with steamed rice and homemade salad.
Flamed king salmon, teriyaki sauce, sushi rice, salmon caviar, microgreens, pickled ginger, wasabi - served with steamed rice.
Beef sirloin chunks, homemade Japanese curry, seasonal vegetables - served with steamed rice.
Daily white fish, teriyaki ginger sauce, seasonal vegetables, spring onion - served with steamed rice.
Homemade Japanese curry, seasonal vegetables, selection of katsu chicken / ebi - served with steamed rice.
Bread-crumbed crispy chicken cutlet, egg, seasonal vegetables, pickled ginger, spring onion - served with steamed rice.
Sliced pork belly, seasonal vegetables, miso bean sauce, spring onion - served with steamed rice.
Firm tofu, seasonal vegetables, miso bean sauce, spring onion - served with steamed rice.
Chasu pork, homemade pork belly sauce, onion, spring onion - served with steamed rice.
King salmon, sushi rice, salmon caviar, microgreens, pickled ginger, wasabi - served with steamed rice.
King prawn, daily fish, nori, seasonal vegetable tempura, teriyaki sauce - served with steamed rice.
Flamed eel 125g, pickled ginger, spring onion - served with steamed rice.
Honey & soy marinated sliced beef, seasonal vegetables, pickled ginger, spring onion - served with steamed rice.
Fresh tuna sashimi, sushi rice, salmon caviar, microgreens, pickled ginger, wasabi.