W fresh fruit, coyo, and raspberry jam.
W grated apple, goji, and coyo.
W roasted fruit, coyo, and house almond milk.
Calm your digestion w beetroot, ginger, apple, and dandelion.
A shot for the liver w turmeric, lemon, orange, cayenne, and milk thistle.
Revive w carrot, apple, pineapple, orange, and maca.
Get your greens w ginger, fennel, apple, kale, coriander, parsley, lemon, and spiralina.
Cashew date mylk w traditional ayurvedic golden paste and chai spices.
Hazel brazil mylk w 100% Peruvian Cacao and maple.
W dates and vanilla.
Almond and date mylk w raspberries, strawberries, holy basil seed, and rosewater.
W organic chicken, chipotle cultured cashew cheese, and avo.
W almond satay, kim chi carrot, and avo.
W chimichurri greens and kurtido kraut.
W organic chicken, paleo croutons, and coconut bacon.
W seasonal vegetables and organic eggs.
1/2 roll w umeboshi tofu, pickled red onion, and avo.
W blue corn chips and vegan sour cream.
Single or double.
W House Kim Chi.
Salmon gravlaxs and Caper Cream.
W turmeric, ginger, and greens.
Refresh w kale, pineapple, and mint.
Tart w blackcurrant and sweet w honey.
W pineapple, coyo, and organic cardamon.
W banana, cacao, and espresso.
The fav w peanut butter and Peruvian cacao nibs.
W berries, banana, and coconut cream.
W organic cold pressed ginger and oats.
W cashew or almond meal. Flavours change daily.
Usually chocolate w whipped coconut cream.
Your choice of flavour.
W honey and thyme.
W Hapī broth and kim chi.
W Wakame, Bean Noodle Noodle, and Fresh Tofu.
W blackcurrant maca and soft serve.
W collagen boost, raspberries, and soft serve.
W Sacha inchi, peanuts, hemp hearts, banana, and soft serve.
W Charcoal, Chlorella, leafy greens, and soft serve.