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Ginger Thai offers an extensive menu containing the traditional favourites, as well as contemporary alternatives and fusion recipes.
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Chicken wings marinated in Thai sauce. 4 pieces.
6 pieces of Chef's selection.
Grilled roti served w satay sauce.
King prawns wrapped in pastry.
Traditional Thai fish cakes. 4 pieces.
Minced chicken and shrimp wrapped in pastry.
Rice and veges wrapped in pastry. 4 pieces.
4 fried corn patties served w sweet chilli sauce.
4 skewers of grilled pork marinated w honey and Thai sauce.
Chicken mince, kumara, and onion wrapped in puff pastry and deep fried. 4 pieces.
4 deep fried pork spring rolls.
Marinated chicken tenderloins in Thai style served w satay sauce. 4 pieces.
Stir fried egg noodle and veges in homemade sweet chilli sauce. Medium spice level.
Malaysian style fried rice w veges. Choose from tofu, seafood or combination meats. Medium spice level.
Stir fried udon noodle and veges in teriyaki sauce.
Stir fried white noodle and veges in basil sauce. Medium spice level.
Malaysian style stir fried egg noodle w veges. Medium spice level.
Stir fried egg noodle and veges in homemade sweet and sour sauce.
Stir egg noodle and veges in oyster sauce.
Popular fried white noodle w egg and veges in homemade pad thai sauce.
Stir fried white noodle and veges in Thai sauce.
Stir fried chicken w a mixture of homemade chilli paste and vegetables. This is the hottest dish on the menu!
Grilled marinated chicken served w salad and sweet chilli sauce.
250 grams of grilled, marinated pork served w salad and sweet chilli sauce.
King prawns and chicken stir fried w vegetables in mild chilli paste. Medium spice level.
Stir fried beef w fresh chillies and vegetables. Hot spice level.
The colourful dish! Stir fried chicken or pork w sweet and sour sauce.
Stir fried chicken, pork or beef w Thai satay sauce and vegetables, and topped w crushed peanuts.
Chef's special! Stir fried chicken, pork or beef w carrot, cucumber, garlic, pepper, and coriander.
Stir fried chicken, pork or beef w ginger and vegetables. Medium spice level.
Stir fried chicken or beef w vegetables in oyster sauce.
Stir fried pork w capsicum, baby corn, and mushroom. Served in a Thai red curry sauce, krachai and fresh chilli. Hot spice level.
Stir fried chicken w cashew nuts and seasonal veges in Thai sauce.
Your choice of meat w potato and onion. Topped w dried shallots. Medium spice level.
Thai thick beef curry w kumara, onion, tomato, and peanuts.
Traditional Thai curry w chicken or pork and vegetables (no coconut cream). Hot spice level.
Choice of chicken, pork or beef w potato and onion, topped w crushed peanuts. Mild spice level.
Your choice of chicken, pork or beef w mixed vegetables. Hot spice level.
Your choice of meat w mixed vegetables. Medium spice level.
Homemade roast duck breast in red or green curry w vegetables. Medium spice.
Homemade roast duck breast stir fried w ginger and veges. Medium spice.
Stir fried beef w veges in Thai sauce topped w NZ cream cheese.
Stir fried roast pork and veges in Thai sauce w a dash of lemon juice. Medium spice.
Lightly battered salmon fried w vegetables in sweet chilli sauce.
Your choice of chicken or pork
Your choice of roast pork or grilled chicken
Stir fried chicken or roast pork w veges in basil sauce.
Sweet and sour prawns or scallops. Stir fried w cucumber, carrot, tomato, and celery.
Stir fried king prawns or scallops w broccoli, carrot, baby corn, and mushroom in Thai sauce. Mild spice.
King prawns and squid stir fried w garlic, pepper, vegetables, and topped w coriander. Medium spice.
King prawns and squid stir fried w veges in sweet chili sauce. Medium spice.
Thai green curry w king prawns or lightly battered salmon. Medium spice.
Thai red curry w mixed seafood. Hot spice level.
Stir fried mixed seafood w Thai red hot chilli paste. Hot spice level.
Fish or scallops sautéed in curry sauce w capsicum, mushroom, and carrot. Mild spice.
Stir fried fish topped w vegetables in sweet and sour sauce.
Lightly battered fish fried w Thai sauce, ginger, and vegetables.