An authentic spicy Malaysian dish w flavours of galangal and lemon grass cooked w roasted desiccated coconut. Served w roti or rice.
Malaysia stir fried yellow noodles, w diced vegetable and potato, chilli, tomato and soy sauce.
Fragrant coconut rice, spicy and briny sambal, soy nugget and fresh cucumbers.
Thin and springy noodles, tossed in savoury sauce and served w wonton and vegetarian char siu and veggie, famous Sibu, Sarawak dish.
Japanese curry w vegetarian chicken cutlet. Served w rice
Seasoned tofu, potato wedges w mushroom, broccoli and lettuce, topped w BBQ sauce served w rice.
Perfect meal when you fancy burgers! Served w chips.
Popular Indo Chinese dish. Crispy beer battered cauliflower topped w sweet and sour. Served salad and rice.
Chinese dish w tomato and capsicum coated w delicious sauce.
Stir-fried rice in a flaming wok w vegetables.
Popular classic Sichuan dish. It has a spicy, pungent, and appetising flavour that goes perfectly w steamed rice.