An authentic spicy Malaysian dish w flavours of galangal and lemon grass cooked w roasted desiccated coconut. Served w roti or rice.
Malaysia stir fried yellow noodles, w diced vegetable and potato, chilli, tomato and soy sauce.
Thin and springy noodles, tossed in savoury sauce and served w wonton and vegetarian char siu and veggie, famous Sibu, Sarawak dish.
Japanese curry w vegetarian chicken cutlet. Served w rice
Seasoned tofu, potato wedges w mushroom, broccoli and lettuce, topped w BBQ sauce served w rice.
Perfect meal when you fancy burgers! Served w chips.
Popular Indo Chinese dish. Crispy beer battered cauliflower topped w sweet and sour. Served salad and rice.
Stir-fried rice in a flaming wok w vegetables.
Popular classic Sichuan dish. It has a spicy, pungent, and appetising flavour that goes perfectly w steamed rice.