Seaweed tofu and seasonal veggie w hot and sour Thai style gravy. Served w rice.
Tofu, mushroom, mung bean sprout and seasonal vegetables. Served w rice.
A mild Japanese curry w a vegetarian chicken cutlet served w rice.
A classic Sichuan dish w the spicy and pungent flavours of chilli paired w silky tofu and rice.
Popular Indo-Chinese dish of crispy battered cauliflowers topped w sweet and sour sauce. Served w rice.
Malaysian stir-fried yellow noodles, w diced vegetables and potato, chilli, tomato and soy sauces.
Thin and springy noodles, tossed in a savoury sauce. Served w wonton, vegan char siu and vegetables.
Southeast Asian soup w noodles served in a spicy coconut milk curry. Accompanied w mung bean sprouts and tofu.