Mix of four cheeses, grilled, w house pickles.
Homemade Hummus, grilled halloumi, roasted pomegranate onions, and fattoush salad (cucumber, radish, zumac, sourdough Miga, and greens) on Fort Greene sourdough
Mix of four cheeses, grilled, w homemade kimchi.
Cured and smoked (sustainable line-caught) Kahawai fish fingers, mushy peas, tartare, and pea feathers.
Salt-beef brisket, homemade sauerkraut, Russian dressing, mustard, pickles, and Swiss cheese.