Carrots, broccoli, mushrooms, cabbages, tofu and onion egg. Served w jasmine rice.
Pieces of chicken breast and potatoes. Served w jasmine rice.
Pieces of chicken breast and broccoli. Served w jasmine rice.
Served w braised pork belly, roasted peanuts, pickled mustard and coriander.
TWO pieces of flaky flat bread. Served w spicy potato curry as a dipping sauce
Your choice of turmeric rice, coconut rice or white rice.
(6 pcs) Filled with pork, prawn and water chestnut. Served w ginger vinegar sauce. Vegetarian option: Wild mushrooms filling.
Served w chef prepared hot chilli sauce.
THREE grilled spiced marinated chicken skewers. Served w authentic Malaysian peanut
Clams, prawns, Chinese sausage, mung beans sprout, Chinese chives, flat rice noodles and yellow noodles. Stir fried in special Asian sauces.
Flat rice noodle served in beef herbs soup, with beef brisket, mung beans, Daikin, sliced onions, coriander and spring onion, topped with crispy garlic and shallots.
Beef Brisket slow cooked in spices and coconut milk. Served w turmeric rice, prawn crackers,
and nyonya acar-acar (toasted ground peanuts mixed with pickled salad).
Stir-fried yellow noodles and thick rice vermicelli, pork belly, prawns, squid, mung beans, sprouts and finished with rich prawn stock. Served w lemon wedges and chef-prepared chilli sauce.
(2 pc) FISH OF THE DAY and chips. Served w tomato and tartare sauce
Rich prawn stock, prawns, pulled chicken breast, tofu puff, mung beans sprout. Cooked w yellow noodles and thin rice vermicelli. Finished w coconut milk.
Stir-fried yellow noodles in special Asian sauces, w chicken, squid, prawns and mussels. Topped w coriander.
Stir-fried rice in special Asian sauces, w mushrooms, cabbage and carrot. Topped w coriander.
Fillet gurnard served in spicy tamarind sauce w onions, tomatoes, okra, and white rice.
Fragrant garlic onion rice, choices of steamed chicken breast or drumstick, dressed in soy coriander sauce, mung beans sprout, coriander and crispy garlic. Served w chef-prepared chilli sauce on side.
Spiced marinated chicken wings, aromatic pandan coconut rice, roasted peanuts,
crispy anchovies, cucumber, a fried egg and chef-prepared sambal chilli.