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Delicious Malay cuisine made with love, Faith Hope Love is Napier's favourite Malaysian restaurant!
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Served w chef prepared hot chilli sauce.
Herbal broth with pork ribs and button mushrooms
FOUR pieces of deep fried tofu, filled w mung beans, carrots and cucumber. Served w sweet and sour peanut sauce.
TWO pieces of flaky flat bread. Served w spicy potato curry as a dipping sauce
(6 pcs) Filled with pork, prawn and water chestnut. Served w ginger vinegar sauce. Vegetarian option: Wild mushrooms filling.
Served w braised pork belly, roasted peanuts, pickled mustard and coriander.
Your choice of turmeric rice, coconut rice or white rice.
THREE grilled spiced marinated chicken skewers. Served w authentic Malaysian peanut sauce.
Flat rice noodle served in beef herbs soup, with beef brisket, mung beans, Daikin, sliced onions, coriander and spring onion, topped with crispy garlic and shallots.
Spiced marinated chicken wings, aromatic pandan coconut rice, roasted peanuts, crispy anchovies, cucumber, a fried egg and chef-prepared sambal chilli.
Pieces of chicken breast, potatoes, broccolli, cauliflower, topped with curry gravy and a side of coconut rice.
Clams, prawns, Chinese sausage, mung beans sprout, Chinese chives, flat rice noodles and yellow noodles. Stir fried in special Asian sauces.
Stir-fried yellow noodles in special Asian sauces, w chicken, squid, prawns and mussels. Topped w coriander.
Stir-fried rice in special Asian sauces, w mushrooms, cabbage and carrot. Topped w coriander.
Beef Brisket slow cooked in spices and coconut milk. Served w turmeric rice, prawn crackers, and nyonya acar-acar (toasted ground peanuts mixed with pickled salad).
Stir-fried yellow noodles and thick rice vermicelli, pork belly, prawns, squid, mung beans, sprouts and finished with rich prawn stock. Served w lemon wedges and chef-prepared chilli sauce.
(2 pc) FISH OF THE DAY and chips. Served w tomato and tartare sauce
Rich prawn stock, prawns, pulled chicken breast, tofu puff, mung beans sprout. Cooked w yellow noodles and thin rice vermicelli. Finished w coconut milk.
Fillet gurnard served in spicy tamarind sauce w onions, tomatoes, okra, and white rice.
Fragrant garlic onion rice, choices of steamed chicken breast or drumstick, dressed in soy coriander sauce, mung beans sprout, coriander and crispy garlic. Served w chef-prepared chilli sauce on side.