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Eva Beva is for everyone, fresh home-cooked inspired meals you'll love.
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Chargrilled paprika flatbread slathered in mustard & garlic butter.
Eva Beva's secret spice and smokey BBQ sauce.
Served w tartare sauce and fresh lemon.
Served w red pepper and mayonnaise.
Served w four bean ragout, beer and cheese dip topping.
Served w baby spinach, basil, spiced pumpkin seed, pickled raisin and French dressing.
Served w shaved leg ham, toasted breadcrumbs and spring onion.
Kiwi, English, Canadian - we all love the perfect hangover cure.
Tomato, bell pepper, roast corn and lime salsa.
A classic that keeps it classy - parmesan cheese and truffle oil.
A spiced bean ragout topped w sour cream.
Keep it simple - shaken w sea salt, tomato sauce and aioli on the side.