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Eva Beva is for everyone, fresh home-cooked inspired meals you'll love.
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Chargrilled paprika flatbread slathered in punchy house made mustard & garlic butter.
Tossed yellow corn meal and served w tartare sauce and fresh lemon.
Crispy battered and spiced and served w vegan red pepper mayonnaise.
Served w a four bean and beer ragout, guacamole, blistered cheese and spicy jalapeno sour cream topping.
A small and punchy side of dreamy, creamy pasta with spring onion
Chargrilled flamed w caramelised onions, mustard, grilled bacon, smoked cheddar and zesty pickles in a Aro street bun
Creamy guacamole, Charred corn and lime salsa, baby lettuce and red pepper vegan mayo in a Aro street bakery bun.
Spanish tomato sauce, baby lettuce hearts, Jalapeno cheese, pickled green peppers and con queso sour cream in a Aro street bakery bun.
Chargrilled ciabatta bread, vodka battred market fresh fish w/ baby rocket leaves, caper mayonnaise, punchy sun ripened chilli hot sauce and fresh lemon
Chargrilled flamed beef patty w/ smokey bacon, grilled onion, crispy hash brown, fried egg and hollandaise sauce. Breakfast is the most important meal of the day.
Kiwi, English, Canadian - we all love the perfect hangover cure.
Tomato, bell pepper, roast corn and lime salsa and sour cream.
A classic that keeps it classy - parmesan cheese and truffle oil.
A spiced bean ragout topped w sour cream.
Keep it simple - shaken w sea salt, tomato sauce and aioli on the side.
French fries w/ classic chip shop curry sauce to make brits feel at home.