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El Fogon Grill is a restaurant which specialises in South America style grilled house.
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Served w tartare sauce.
Two pastry pockets filled w your choice of mushroom and cheese, mozzarella and oregano, beef, chicken, corn, chorizo, and cheese.
House made chorizo on bread topped with pico de gallo
Salt and pepper tender squid w tartare sauce.
Fresh market fish marinated in citrus juices, chilli, and coriander.
Pork, chorizo, beef, capsicum, and onion, skewered and grilled. Include a side and a sauce.
1/2 chicken, marinated and traditionally grilled over charcoal. Include a side and a sauce.
Kiwi's favourite cooked South American style. Include a side and a sauce.
South America version of beef parmigiana. Include a side and a sauce.
Lean cut, lots of flavour, and best served medium rare. Include a side and a sauce.
Marinated tender whole pork ribs, slow cooked first and grilled later. Include a side and a sauce.
A particularly flavoursome cut loved by Argentinians. Include a side and a sauce.
Juicy prime Angus cut grilled, medium rare over hot coals. Include a side and a sauce.
400g w bone and grilled to your choice. Include a side and a sauce.
500g Traditional Venezuelan tender butterfly steak. Include a side and a sauce.
Deep fried cornmeal bread typically from Venezuela and Colombia.
Grill roasted pineapple marinated in rum, sugar and cinnamon.
Potato chips.
Green salad w a delicate passion fruit dressing.
Twist on the kiwi classic mashed potatoes w leek and bacon.
Pumpkin and kumara roast w yoghurt sauce.