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Served w tartare sauce.

House made chorizo on bread topped with pico de gallo

Two pastry pockets filled w your choice of mushroom and cheese, mozzarella and oregano, beef, chicken, corn, chorizo, and cheese.

Salt and pepper tender squid w tartare sauce.

Fresh market fish marinated in citrus juices, chilli, and coriander.

Mesclun and fresh veggies w our passionfruit dressing.

1/2 chicken, marinated and traditionally grilled over charcoal. Include a side and a sauce.

Kiwi's favourite cooked South American style. Include a side and a sauce.

South America version of beef parmigiana. Include a side and a sauce.

Lean cut, lots of flavour, and best served medium rare. Include a side and a sauce.

Marinated tender whole pork ribs, slow cooked first and grilled later. Include a side and a sauce.

A particularly flavoursome cut loved by Argentinians. Include a side and a sauce.

Juicy prime Angus cut grilled, medium rare over hot coals. Include a side and a sauce.

400g w bone and grilled to your choice. Include a side and a sauce.

500g Traditional Venezuelan tender butterfly steak. Include a side and a sauce.

500g w bone and grilled to your choice. Include a side and a sauce.

Beef, lamb, chorizo, and chicken w one side and one sauce.

Two beef cuts, lamb, chorizo, chicken, and pork w two sides and two sauce.

Deep fried cornmeal bread typically from Venezuela and Colombia.

Grill roasted pineapple marinated in rum, sugar and cinnamon.

Potato chips.

Green salad w a delicate passion fruit dressing.

Twist on the kiwi classic mashed potatoes w leek and bacon.

Pumpkin and kumara roast w yoghurt sauce.

Argentinian

Venezuelan version of guacamole.

Salsa fresca.

Medium spicy yoghurt sauce.