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Bringing Latín America to the Coast. This is what we eat, what we love, what is authentic and delicious for locals and for all those from Latin America.
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Served w velveeta cheese sauce, and our chicken tinga.
Served w aioli or chilli oil.
Corn chips, served w salsa fresca, velveeta cheese sauce, guacamole, refried beans, and salsa verde.
Brazilian cheese bread made of tapioca flour, provolone, parmesan and mozzarella, served w salsa verde.
Chargrilled beef sirloin skewer marinated in our sazon herb and spice blend, served w salsa fresca and chimichurri (cooked medium-rare).
Beef, chicken, jalapeno, and cheese served w chimichurri and lemon.
Chargrilled chorizo sausage in a freshly baked baguette, topped w salsa fresca, chimichurri and served w fries.
Agria potato, spiced ground beef, egg, fire roasted capsicum and three cheese served w chimichurri.
Pan-fried market fish served on crunchy tortillas, topped w marinated white beans, salsa fresca, and guacamole.
Panko crumbed beef, napoli sauce, and 3 cheeses served w fries.
Your choice of chicken tinga, pulled beef brisket or marinated cactus. Served toasted between two corn tortillas w three cheeses. Served w salsa fresca and velveeta cheese.
A stew of black beans, agria potato, mushroom, fire roasted capsicum and aromatic spices topped w salsa fresca and slices of fresh orange.
A type of deep fried dough originating from Spain and Portugal, dusted w cinnamon sugar and served w dulce de leche and a decadent chocolate sauce.
Deep fried banana, vanilla ice cream, dulce de leche, chocolate hazelnut sauce and whipped cream topped w toasted peanuts and maraschino cherries.
Chicken in a tomato, onion and chipotle pepper sauce. Served w salsa fresca, guacamole, coriander and lime w salsa verde.
Marinated cactus, salsa fresca, guacamole, contija cheese, coriander and lime served w salsa verde.
Sazon spiced pan fried market fish. Served w pickled red onions, salsa fresca, guacamole, coriander and lime w salsa verde.
Pulled beef brisket, pickled red onion, salsa fresca, cotija cheese, coriander and lime served w salsa verde.