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Bringing Latín America to the Coast. This is what we eat, what we love, what is authentic and delicious for locals and for all those from Latin America.
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Topped w beef brisket, velveeta cheese sauce, salsa fresca, pickled onion, coriander, and jalapenos topped w chilli lime aioli
Served w chilli lime aioli.
Served w aioli.
Corn chips, served w salsa fresca, velveeta cheese sauce, guacamole, refried beans, and salsa verde.
Brazilian cheese bread made of tapioca flour, provolone, parmesan, and mozzarella served w chimichurri.
Your choice of beef, chicken, and jalapeno and cheese. Served w chimichurri and lemon.
Chargrilled beef sirloin skewer, capsicum, red onion, sazon, and chimichurri cooked medium rare
Barbacoa beef brisket, velveeta cheese sauce, guacamole, salsa fresca, jalapeno, and pickled onion.
Crispy chicken wings coated in our house spice blend, ranch, greens, salsa fresca, tossed in either chilli sauce or chipotle barbacoa sauce.
Squid, house spice blend, garden greens, salsa fresca, and chilli lime aioli.
Panko crumbed beef, napoli sauce, and 3 cheese. Served w fries.
Toasted in corn tortillas w cheese and served w pimiento sauce, greens, and salsa fresca. Your choice from chicken tinga, barbacoa beef brisket, or marinated cactus
Barbacoa beef brisket, black beans, corn tortillas, pimiento sauce, cheese, greens, and salsa fresca.
300g Chargrilled sirloin cooked to your liking.
Chicken tinga, cheese, black beans, savoury rice, greens, salsa fresca, pimiento sauce, and garden greens.
On a corn tortillas w cheese, pimiento sauce, greens and salsa fresca and avocado.
Locally sourced green lip mussels, corona, tomato, garlic, onion, chilli, chorizo, coriander, savoury rice and black beans, and salsa fresca.
Black beans, agria potato, mushroom, capsicum, savoury rice, aromatic spices, salsa fresca, and orange.
Chargrilled beef sirloin, chorizo, pork rib, prawns, chicken wings, cassava fritas, served w chimichurri, salsa verde and salsa fresca.
Chargrilled and slow cooked.
Half rack, slow braised, and chargrilled glazed ribs.
300g chargrilled sirloin cooked to your liking.
Pan fried market fish.
Kumara, capsicum, red onion, black beans, garlic, cumin, coriander, and tangy vinaigarette.
Chickpea, quinoa, red onion, cucumber, chargrilled corn, fire roasted capsicum tossed in our house vinaigrette topped w cassava.