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Bringing Latín America to the Coast. This is what we eat, what we love, what is authentic and delicious for locals and for all those from Latin America.
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Served w velveeta cheese sauce, and our chicken tinga.
Served w aioli.
Corn chips, served w salsa fresca, velveeta cheese sauce, guacamole, refried beans, and our house made chilli sauce.
Brazilian cheese bread made of tapioca flour, provolone, parmesan and mozzarella, served w our house made chilli sauce.
Chargrilled beef sirloin skewer marinated in our sazon herb and spice blend, served w salsa fresca and chimichurri (cooked medium-rare).
Beef, chicken, jalapeno, and cheese served w chimichurri and lemon.
Originating from Peru fresh raw fish cured in lime juice and tequila, spiced w chilli peppers, red onion, coriander, and fire roasted capsicum, served w salsa fresca and corn chips.
Popular in Argentina, Chile , Peru, Uruguay, and El Salvador. Chargrilled chorizo sausage in a freshly baked baguette, topped w salsa fresca and chimichurri.
Chargrilled beef sirloin, chorizo, pork rib, prawns, chicken leg, yuca fritas, served w chimichurri, chilli sauce and salsa fresca.
Layered potato, slow cooked beef, egg, and fire roasted capsicum, gratinated w three cheeses and served w chimichurri.
Pan-fried market fish served on crunchy tortillas, topped w marinated white beans, salsa fresca, and guacamole.
Your choice of chicken tinga, chorizo and potato, fish, or veg. All served on corn tortillas, topped w refried beans, rice, salsa fresca and a side of chilli sauce.
Panko crumbed beef, napoli sauce, and 3 cheeses served w fries.
Your choice of chicken tinga, chorizo and potato, or veg. Served toasted between two corn tortillas w three cheeses. Served w salsa fresca and velveeta cheese.
Originating in Portugal a stew of beans and aromatic spices, topped w rice, salsa fresca, and slices of fresh orange.
Chargrilled and sow cooked barbeque beef short rib.
500g chargrilled and slow cooked chipotle barbeque pork rib.
300g chargrilled beef sirloin cooked to your liking.
Chicken leg, marinated in garlic, rosemary, and lemon chargrilled.
A Peruvian salad, consisting of agria potatoes tossed in a spicy herb cream sauce, on a bed of garden greens and topped w olives and boiled egg.
Provolone cheese, grilled beef, rocket, cos lettuce, red onion, tomatoes w chimichurri aioli dressing.
Chickpea, quinoa, cos, red onion, tomato, cucumber, fire roasted capsicum, and yuca tossed in our house vinaigrette.
A type of deep fried dough originating from Spain and Portugal, dusted w cinnamon sugar and served w dulce de leche and a decadent chocolate sauce.
A popular Brazilian and Portuguese take on a caramel flan/ creme caramel served w whipped cream.
Found across South America, two round cookies filled w dulce de leche and a chocolate hazelnut filling.