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Wellington’s newest and coolest little Latino bar & eatery.
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Pumpkin seeds toasted w achiote and hibiscus flower.
Green Olives infused w Valencia Orange and Rosemary.
Served w cornmeal and salsa criolla.
Stuffed w ground beef, olive and egg. Served w chimichurri.
Ceviche style fish w green banana, lime and green onion. Served w baby cos leaves.
Served w BBQ sauce.
Cheesy Brazil style bread w salsa fresca and basil.
Cheesy Brazil style bread w salsa fresca and basil.
Pork shoulder w smoky chipotle sauce. Served w tortillas and roast corn oregano salsa.
Four bean and cheese beer ragout dip. Served w corn chips.
Shredded chicken w pumpkin seed, raisin and chocolate sauce. Served w tortillas and roast corn oregano salsa.
Grilled beef sirloin served w tortillas and salsa verde.
w refried bean. Served w tortillas and guacamole.
Served w smoked aioli.
Rice w plum tomato, cumin seed and grilled vegetables.
Mashed avocado w lime and bell pepper. Served w corn chips.
Baby potatoes, carrots, herbs, and creamy mayo dressing.
Served w aioli and tomato sauce.