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Dragonfly

Wellington’s premier modern Asian restaurant, Dragonfly focuses on shared dining of East-Asian cuisine.


70 Courtenay Pl, Te Aro, Wellington
Closed Today
04 803 3995
Katsu Sando
$13.50

Free range panko crumbed pork loin, soft milk bun, shredded bok choy, Japanese BBQ, mayo, and mustard. (1pc)

Taiwanese Popcorn Chicken
$16.90

Served w Chinese five spice, Sichuan pepper, curry leaves, and roasted chilli soy glaze.

Gluten free
Dairy free
Edamame Hummus
$12.90

Green soybean and Thai lime leaf hummus served w black and white sesame crackers.

Vegan
Dairy free
Massaman Spring Roll
$16.90

NZ beef, fresh ginger, coconut, cumin, turmeric, and satay mayo.(4pcs)

Dairy free
Pork & Prawn Dim Sum
$16.90

Prawn, free range pork belly, green garlic, water chestnuts, wakame, and ponzu vinaigrette (4pcs).

Dairy free
Mushroom & Tofu Dumplings
$15.50

Organic tofu, portobello mushrooms, water chestnut, cress, fresh ginger, and garlic chives. (4pcs)

Vegan
Dairy free
Pork & Chive Dumplings
$16.90

Pan seared and served w fermented chilli Chinese red vinegar, tomato, and garlic crisp (4pcs).

Dairy free
Ginger Chicken Dumplings
$16.90

Free range chicken w fresh ginger and coriander, served in fragrant chilli oil and cassia black vinegar dressing. (4pcs)

Dairy free
Peking Mushroom Bao
$16.90

DIY bao buns. Served w forest mushroom, hoisin, star anise, water chestnuts, dried chilli, spring onion, ginger, and black vinegar. Three buns.

Vegan
Dairy free
Coconut Squid
$16.50

Tossed in seven spice, coconut and sesame served w wasabi mayo.

Gluten free
Dairy free
Three Cheese Parcels
$16.90

Feta, blue and gruyere cheese w basil and peanuts, smoked chilli and plum sauce. (5 pcs)

Vegetarian
Thai Green Curry & Winter Squash
$26.90

Golden kumara, pumpkin, hemp seeds, sugar snaps, fresh lime, and sweet neem leaves.

Vegan
Gluten free
Dairy free
Sichuan Lamb Shoulder
$33.90

Slow cooed NZ lamb, prickly ash, almond and sesame puree, green shiso

Gluten free
Dairy free
Sticky Pork Belly
$28.90

Twice cooked free range pork, served w fresh roasted chilli, spring onion, and sesame caramel.

Gluten free
Red Duck Curry
$38.90

Five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves, and fried shallots.

Gluten free
Dairy free
Zucchini Yuzu Salad
$28.90

Served w char grilled organic tofu, fennel, kaffiar lime, oyster mushroom crouton, and yuzu truffle dressing.

Vegan
Gluten free
Dairy free
Wakanui Beef Short Rib
$39.90

Slow roasted w black vinegar, chilli sweet soy, shredded bok choy, peanut, and snow pea slaw.

Dairy free
Crispy Rice Cake Salad
$26.50

Served w fresh Vietnamese mint, coriander, mung beans, pickled red onion, mint, hot sour chilli lime dressing, and roasted rice.

Vegan
Gluten free
Dairy free
Salmon Two Ways
$33.90

Char grilled salmon fillet on a green tea smoked salmon salad w Vietnamese mint, green banana, chilli, lime and roasted rice, tossed in a hot and sour dressing.

Gluten free
Dairy free
Lemongrass Chicken Salad
$26.90

Served w free range chicken, pickled mango, shredded vegetables, Asian herbs, chilli peanuts, coconut flesh, mango, and coconut chilli dressing.

Gluten free
Dairy free
Korean Butter Broccoli
$12.90

Wok tossed w lemon and cultured chilli butter.

Vegetarian
Gluten free
Miso Roasted Charred Carrots
$10.90

Yellow miso, wafu dressing, and spiced honey pumpkin seeds.

Vegan
Gluten free
Dairy free
Baby Perla
$10.90

Roasted with massaman spices and coconut milk.

Vegan
Gluten free
Dairy free
Edamame Beans
$8.00

Served w togarashi, sea salt, and sesame oil

Vegan
Gluten free
Dairy free
Free Range Fried Rice
$10.90

Coconut rice, free range eggs, garlic chives, and crispy shallots.

Vegetarian
Gluten free
Dairy free
Vegan on request
Bok Choy
$11.00

Steamed w oyster sauce, sesame oil, and roasted garlic

Vegetarian
Gluten free
Dairy free
Vegan on request
Coconut Rice
$4.00

Vegan
Gluten free
Dairy free
Jasmine Rice
$3.00

Steamed jasmine rice.

Vegan
Gluten free
Dairy free
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