At Dragonfly it’s all about sharing and enjoying the experience and tasting lots of different dishes from the exotic and varied flavours of our menu.
Prawn, free range pork belly, green garlic, water chestnuts, wakame, and ponzu vinaigrette (4pcs).
Organic tofu, portobello mushrooms, water chestnut, cress, fresh ginger, and garlic chives (4pcs).
Pan seared and served w fermented chilli Chinese red vinegar, tomato, and garlic crisp (4pcs).
DIY bao buns. Served w forest mushroom, hoisin, star anise, water chestnuts, dried chilli, spring onion, ginger, and black vinegar. Three buns.
Free range pork, fresh coriander, pickled zucchini, and house made XO sauce.
Served w salted green cabbage, ground shiitake, spring onion Japanese BBQ sauce, pickled ginger, miso mayonnasie, and shredded nori. Four pieces.
W sweet roasted chilli, spring onion, and sesame glaze.
Served w vermicelli, hoisin, wood ear mushrooms, and cucumber nuoc cham.
W basil, smoked chilli, peanuts, and plum sauce (5pc).
Char grilled salmon fillet on a green tea smoked salmon salad w Vietnamese mint, green banana, chilli, lime and roasted rice, tossed in a hot and sour dressing.
Wheat noodles w free range ground pork, prawn, chilli, leafy greens and home made XO sauce.
Free range chicken w shittake mushroom, beans, yellow bean caramel, and preseved coconut.
Free range pork, bell peppers, broccoli shoots, water chestnuts, cloud mushrooms, and palm sugar black bean reduction.
Five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves, and fried shallots.
Slow roasted w black vinegar, chilli sweet soy, shredded bok choy, peanut, and snow pea slaw.
Served w char grilled organic tofu, fennel, kaffiar lime, oyster mushroom crouton, and yuzu truffle dressing.
Served w free range chicken, pickled mango, shredded vegetables, Asian herbs, chilli peanuts, coconut flesh, mango, and coconut chilli dressing.
Served w Asian cloud mushrooms, bamboo shoots, baby edamame, green onion, miso, black mustard, and lemon soy butter.
Served w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander, and spicy fish sauce.
Roasted with massaman spices and coconut milk.
Coconut rice, free range eggs, garlic chives, and crispy shallots.
Steamed jasmine rice.
W togarashi, seven spice, sea salt, and sesame oil.
Steamed w oyster sauce, sesame oil, and roasted garlic.