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Open early through late Dixie Browns caters for breakfast, lunch and dinner in a relaxed friendly atmosphere.
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Beer battered New Zealand oysters, grilled bacon, jalapeños, lettuce and tomato on a toasted bun w a spicy remoulade sauce. Served w seasoned fries.
Ham, roast pork, salami, Swiss cheese, and pickles on lightly toasted bread. Served w aioli and seasoned fries.
Bacon, lettuce, and tomato toasted sandwich w seasoned fries and aioli.
Shredded roast chicken breast, and creamy aioli. Served w seasoned fries.
Cheddar cheese and tomato w seasoned fries.
Lightly toasted bagel w lettuce, tomato, bacon, and avocado w aioli. Served w seasoned fries.
Always fresh, always homemade, always delicious, served w garlic bread.
A firm Dixie Browns favorite w garlic bread.
Eggs any style, sausage, mushrooms, hash browns, bacon and grilled tomato. Served w hot buttered toast.
Pickled red onion, coriander, tom yum aioli. 3 pieces.
Oven baked corn chips topped w our Mexican style ground beef, beans, melted cheese, salsa, sour cream, and jalapeños.
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella, and topped w sour cream and bacon.
Savoury mince topped w garlic and potato mash, and cheese, then baked till crisp.
Tender chicken pieces dusted w Cajun spices, roasted red pepper and bacon on salad leaves topped w a cucumber, and yoghurt dressing.
Smoked South Island Salmon w cottage cheese, lettuce, horseradish, capers, red onion, and finished w olive oil and cracked black pepper. Served w a side salad.
Organic quinoa, organic freekeh, avocado, roasted carrots, candied walnuts, organic chick peas, rocket, cranberry, fresh mint and balsamic dressing.
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce w avocado, smoked salmon, and salad leaves.
Cos lettuce, garlic croutons, bacon, and parmesan cheese, topped w a poached egg.
Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing w a side salad.
Marscarpone, bocconcini, parmesan, mozzarella, mushrooms, rocket, garlic and herbs.
Pepperoni, olives, garlic, red capsicum, and red onion.
Smoked benmore salmon, capers, red onion, and mozzarella on sweet apricot and cream cheese.
Smoked ham and pineapple.
Fresh tomato, napolitana sauce, mozzarella, and basil.
Tomato, garlic, bocconcini, prosciutto, rocket, and shaved parmesan.
Beer battered, served w tartare sauce, salad greens and fries.
Tender baby back BBQ basted ribs served w seasoned fries and onion rings.
Tender lamb in a rich cranberry and rosemary jus, served on garlic and onion potato mash.
Crispy slow roasted pork belly w a mango glaze. Served w garlic and onion potato mash.
Topped w avocado, crispy bacon, feta, salsa and finished w sour cream and basil pesto.
Tender New Zealand lambs liver, lightly seared w bacon and mushroom sauce on our garlic and onion potato mash.
Tender chicken pieces sautéed w bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce.
Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed w hokkien noodles.
Tender chicken pieces in an authentic curry sauce served w steamed rice.
Contact the restaurant for todays chef special.
Lightly dusted in seasoned flour and flash fried until golden served w fresh salad and seasoned fries or Dixie Rice.
Plant based vegan patty, aged cheddar, beetroot, fried egg, Guri's secret sauce, lettuce, tomato, red onion, gherkin and aioli.
Prime beef patty grilled w our basting sauce, on a toasted bun w lettuce, tomato, onion, and gherkin, topped w aioli and your choice of mushroom or pepper sauce.
Grilled prime beef patty, aged cheddar, grilled pineapple, bacon relish, southern comeback sauce, lettuce, tomato, red onion and gherkin.
Grilled tuscan seasoned chicken fillet, provolone, bacon, avocado, sundried tomato pesto (nuts), aioli, lettuce, tomato, red onion and gherkin.
Beer battered fish of the day. Served w tartare sauce, lettuce, tomato, red onion and gherkin.
Our original Dixie brown burger topped w cheddar cheese and mushroom sauce.
Pickled red onion, coriander, tom yum aioli. 3 pieces.
Crunchy chicken wings, covered in BBQ sauce, served w creamy blue cheese dipping sauce.
Lightly battered prawn cutlets, wasabi mayo, and a sesame soy salad. Served w crispy seaweed.
Always fresh, always homemade, always delicious.
Tender baby back BBQ basted pork ribs blasted in our furnace.
Delicate Italian meatballs in a rich napolitana sauce, baked w mozzarella, and fresh basil. Served w grilled ciabatta.
Succulent prawns smothered in our delicious seafood sauce.
Served w a smoked paprika aioli.
Lightly dusted in seasoned flour and flash fried til golden. Served w lemon wedges and tartare sauce.
Lambs liver served in a rich mushroom sauce on a crouton.
A firm Dixie Browns favourite.
Delicious layers of eggplant, béchamel, mozzarella, and napolitana sauce, baked til golden.
Tender baby back BBQ basted ribs, served w seasoned fries and golden onion rings.
Beer battered, served w tartare sauce, salad greens and fries.
200g of perfectly grilled filled w 4 grilled garlic prawns, served w vegetables of the day, parmesan hash cake and red wine jus.
Lightly battered prawn cutlets, wasabi mayo and a sesame soy salad w crispy seaweed.
Lightly dusted in seasoned flour and flash fried till golden, served w lemon wedges, Dixie rice, salad greens and tartare sauce.
Tender lamb in a rich cranberry and rosemary jus. Served on garlic and onion potato mash.
Lambs liver served in a rich mushroom sauce on garlic and onion potato mash.
Served w a garlic and onion potato mash.
Tender chicken pieces in an authentic curry sauce. Served w steamed rice.
NZ salmon w scallops wrapped in bacon, parmesan hash cake, baby spinach, pico de gallo, and lemon butter sauce.
Crispy slow cook pork belly. Served w a creamy parsnip puree or garlic and onion potato mash, toffee apple jus, topped with a crisp slaw.
Tender chicken breast, marinated in tequila and lime, grilled w a tangy cheese sauce. Served on a bed of crushed corn chips w Dixie rice.
Served on pappardelle w herb and garlic pangritata.
Tender chicken sautéed w bacon, mushrooms, spring onions, pasta garlic and red pepper in a light cream sauce.
Delicate Italian meatballs in a rich napolitana sauce w fresh basil and parmesan.
Tender chicken pieces, vegetables, oyster sauce, and sweet chilli sauce. Tossed w hokkien noodles.
Cos lettuce, garlic croutons, bacon, and Parmesan cheese, topped w a poached egg.
Organic quinoa, organic freekah, avacado, roasted carrots, candied walnuts, organic chick peas, rocket, cranberry, fresh mint and balsamic dressing.
Marinated chicken breast, walnuts, bacon, avocado, cheddar cheese, and croutons on salad greens. Topped w our creamy house dressing.
Tender chicken pieces dusted w cajun spices, topped w roasted red pepper and bacon. Served w fresh salad greens and topped w a cucumber and yoghurt dressing.
Plant based vegan patty, aged cheddar, beetroot, fried egg, Guri's secret sauce, lettuce, tomato, red onion, gherkin and aioli.
Beer battered fish of the day. Served w tartare sauce, lettuce, tomato, red onion and gherkin.
Our original Dixie Brown burger topped w cheddar cheese and mushroom sauce.
Prime beef patty grilled w our basting sauce, on a toasted bun w lettuce, tomato, onion, and gherkin, topped w aioli and your choice of mushroom or pepper sauce.
Grilled Tuscan seasoned chicken fillet, provolone, bacon, avocado, sundried tomato pesto (nuts), aioli, lettuce, tomato, red onion, gherkin
Grilled Tuscan seasoned chicken fillet, provolone, bacon, avocado, sundried tomato pesto (nuts), aioli, lettuce, tomato, red onion, gherkin
Mascarpone, bocconcini, parmesan, mozzarella, mushrooms, rocket, garlic and herbs.
Smoked lake benmore salmon, capers, red onion, and mozzarella on sweet apricot and cream cheese.
Smoked ham, napolitana sauce, mozzarella, and pineapple.
Pork belly, caramelised apple, and creamy blue cheese sauce.
Salami, bacon, ham, chicken, and BBQ sauce.
Marinated chicken, feta, mushrooms, red onions, and BBQ sauce.
Pepperoni, olives, garlic, red capsicum, and red onion.
Marinated chicken, feta, avocado, and sweet roasted red pepper.
Prawn, bacon, feta, garlic, and spring onion.
Tomato, garlic, bocconcini, prosciutto, rocket, and shaved parmesan.
Delicate Italian meatballs, bacon, bocconcini, fresh basil, and red onion.
Fresh tomato, napolitana sauce, mozzarella, and basil.