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Open early through late Dixie Browns caters for breakfast, lunch and dinner in a relaxed friendly atmosphere.
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Available from 9:50am to 11:20am
All coffee double shot
A natural tonic w ginger and apple cider vinegar.
A naturally fermented probiotic tonic.
Your choice of orange, tomato, cranberry, apple, pineapple, or grapefruit.
Your choice of coke, diet coke, lemonade, or ginger ale.
500ml. Your choice of still or sparkling
Your choice of raspberry or lime. Can be made into a float.
Available from 12:10pm to 3:50pm
Ham, roast pork, salami, Swiss cheese, and pickles on lightly toasted bread. Served w aioli and seasoned fries.
Cheddar cheese and tomato w seasoned fries.
Shredded roast chicken breast, and creamy aioli. Served w seasoned fries.
Bacon, lettuce, and tomato toasted sandwich w seasoned fries and aioli.
Lightly toasted bagel w lettuce, tomato, bacon, and avocado w aioli. Served w seasoned fries.
Always fresh, always homemade, always delicious, served w garlic bread.
Savoury mince topped w garlic and potato mash, and cheese, then baked till crisp.
Pickled red onion, coriander, tom yum aioli. 3 pieces.
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella, and topped w sour cream and bacon.
A firm Dixie Browns favorite w garlic bread.
Fried eggs, kransky sausage, mushrooms, hash browns, bacon and grilled tomato served w hot buttered toast.
Oven baked corn chips topped w our Mexican style ground beef, beans, melted cheese, salsa, sour cream, and jalapeños.
Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing w a side salad.
Smoked South Island Salmon w cottage cheese, lettuce, horseradish, capers, red onion, and finished w olive oil and cracked black pepper. Served w a side salad.
Tender chicken pieces dusted w Cajun spices, roasted red pepper and bacon on salad leaves topped w a cucumber, and yoghurt dressing.
Cos lettuce, garlic croutons, bacon, and parmesan cheese, topped w a poached egg.
Organic quinoa, organic freekeh, avocado, roasted carrots, candied walnuts, organic chick peas, rocket, cranberry, fresh mint and balsamic dressing.
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce w avocado, smoked salmon, and salad leaves.
All our pizzas are topped w napolitana sauce, mozzarella cheese, and oregano. Gluten free bases & dairy free cheese available.
Beer battered, served w tartare sauce, salad greens and fries.
Contact the restaurant for todays chef special.
Lightly dusted in seasoned flour and flash fried until golden served w fresh salad and seasoned fries or Dixie Rice.
Tender chicken pieces in an authentic curry sauce served w steamed rice.
Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed w hokkien noodles.
Tender chicken pieces sautéed w bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce.
Tender New Zealand lambs liver, lightly seared w bacon and mushroom sauce on our garlic and onion potato mash.
Topped w avocado, crispy bacon, feta, salsa and finished w sour cream and basil pesto.
Tender lamb in a rich cranberry and rosemary jus, served on garlic and onion potato mash.
Crispy slow cooked pork belly w a creamy garlic and onion potato mash, toffee apple jus, topped w a crisp slaw.
Tender baby back BBQ basted ribs served w seasoned fries and onion rings.
Served w your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg.
All our burgers are served with seasoned fries and golden onion rings.
100% sirloin patty, basting sauce, lettuce, tomato, onion and gherkin, aioli, and either mushroom or pepper sauce.
100% sirloin patty, tomato, onion and gherkin, smoked cheese, lettuce and Dixie burger sauce.
Grilled seasoned chicken fillet, provolone, bacon, avocado, aioli, gherkin, sundried tomato pesto, lettuce, tomato, and red onion.
Beer battered fish of the day. Served w tartare sauce, lettuce, tomato, red onion and gherkin.
Our original Dixie brown burger topped w cheddar cheese and mushroom sauce.
100% sirloin patty, aged cheddar, grilled pineapple, bacon relish, southern comeback sauce, lettuce, tomato, red onion, and gherkin.
Vegan patty, aged cheddar, beetroot, fried egg, Southern comeback sauce, lettuce, tomato, red onion, gherkin, and aioli.
Your choice of coke, diet coke, lemonade, or ginger ale.
500ml. Your choice of still or sparkling
Your choice of raspberry or lime. Can be made into a float.
Your choice of orange, tomato, cranberry, apple, pineapple, or grapefruit.
A natural tonic w ginger and apple cider vinegar.
A naturally fermented probiotic tonic.
Available from 5:10pm to 9:50pm
Always fresh, always homemade, always delicious.
A firm Dixie Browns favourite.
Lightly battered prawn cutlets, wasabi mayo, and a sesame soy salad. Served w crispy seaweed.
Lightly dusted in seasoned flour and flash fried til golden. Served w lemon wedges and tartare sauce.
Served w a smoked paprika aioli.
Pickled red onion, coriander, tom yum aioli. 3 pieces.
Succulent prawns smothered in our delicious seafood sauce.
Delicious layers of eggplant, béchamel, mozzarella, and napolitana sauce, baked til golden.
Delicate Italian meatballs in a rich napolitana sauce, baked w mozzarella, and fresh basil. Served w grilled ciabatta.
Crunchy chicken wings, covered in BBQ sauce, served w creamy blue cheese dipping sauce.
Lambs liver served in a rich mushroom sauce on a crouton.
Tender baby back BBQ basted pork ribs blasted in our furnace.
Tender chicken breast, marinated in tequila and lime, grilled w a tangy cheese sauce. Served on a bed of crushed corn chips w Dixie rice.
Tender chicken pieces in an authentic curry sauce. Served w steamed rice.
Lightly dusted in seasoned flour and flash fried till golden, served w lemon wedges, Dixie rice, salad greens and tartare sauce.
Lightly battered prawn cutlets, wasabi mayo and a sesame soy salad w crispy seaweed.
Crispy slow cook pork belly. Served w a creamy parsnip puree or garlic and onion potato mash, toffee apple jus, topped w a crisp slaw.
Tender baby back BBQ basted ribs, served w seasoned fries and golden onion rings.
NZ salmon w scallops wrapped in bacon, parmesan hash cake, baby spinach, pico de gallo, and lemon butter sauce.
Served w a garlic and onion potato mash.
Beer battered, served w tartare sauce, salad greens and fries.
Contact the restaurant for todays chef special.
Lambs liver served in a rich mushroom sauce on garlic and onion potato mash.
Tender chicken pieces, vegetables, oyster sauce, and sweet chilli sauce. Tossed w hokkien noodles.
Delicate Italian meatballs in a rich napolitana sauce w fresh basil and parmesan.
Tender chicken sautéed w bacon, mushrooms, spring onions, pasta garlic and red pepper in a light cream sauce.
All our speciality steaks are seasoned, flame grilled & served w fries or baked potato, vegetables, and golden onion rings.
Aged Taupo grass fed beef sirloin topped w seared scallops and finished w garlic butter sauce.
Aged Taupo grass fed beef sirloin, perfectly seared, served w your choice of mushroom or pepper sauce and a stack of our baby back BBQ basted ribs.
250g of perfectly grilled aged Taupo grass fed beef sirloin w crisp golden calamari. Served w tartare sauce.
200g of perfectly grilled fillet w 4 grilled garlic prawns, served w vegetables of the day, parmesan hash cake, and red wine jus.
Cos lettuce, garlic croutons, bacon, and parmesan cheese, topped w a poached egg.
Tender chicken pieces dusted w cajun spices, topped w roasted red pepper and bacon. Served w fresh salad greens and topped w a cucumber and yoghurt dressing.
Marinated chicken breast, walnuts, bacon, avocado, cheddar cheese, and croutons on salad greens. Topped w our creamy house dressing.
Organic quinoa, organic freekah, avacado, roasted carrots, candied walnuts, organic chick peas, rocket, cranberry, fresh mint and balsamic dressing.
Our burger patties are made in house with 100% sirloin, & served w seasoned fries and golden onion rings.
100% sirloin patty, basting sauce, lettuce, tomato, onion and gherkin, aioli, and either mushroom or pepper sauce.
100% sirloin patty, tomato, onion and gherkin, smoked cheese, lettuce and Dixie burger sauce.
Grilled seasoned chicken fillet, provolone, bacon, avocado, aioli, gherkin, sundried tomato pesto, lettuce, tomato, and red onion.
Our original Dixie Brown burger topped w aged cheddar cheese and mushroom sauce.
100% sirloin patty, aged cheddar, grilled pineapple, bacon relish, southern comeback sauce, lettuce, tomato, red onion, and gherkin.
Vegan patty, aged cheddar, beetroot, fried egg, Southern comeback sauce, lettuce, tomato, red onion, gherkin, and aioli.
All our pizzas are topped w napolitana sauce, mozzarella cheese, and oregano. Gluten free bases & dairy free cheese available.
Fresh tomato, napolitana sauce, mozzarella, and basil.
Italian meatballs, bacon, bocconcini, fresh basil, and red onion.
Smoked ham, napolitana sauce, mozzarella, and pineapple.
Mascarpone, bocconcini, parmesan, mozzarella, mushrooms, rocket, garlic and herbs.
Smoked Lake Benmore salmon, capers, red onion, mozzarella, and sweet apricot cream cheese.
Tomato, garlic, bocconcini, prosciutto, rocket, and parmesan.
Prawn, bacon, feta, garlic, and spring onion.
Marinated chicken, feta, avocado, and sweet roasted red pepper.
Pepperoni, olives, garlic, red capsicum, and red onion.
Marinated chicken, feta, mushrooms, red onions, and BBQ sauce.
Salami, bacon, ham, chicken, and BBQ sauce.
Pork belly, caramelised apple, and creamy blue cheese sauce.
Deliciously tangy lemon cream in a crisp butter cookie crust served w cream and ice cream.
Served w a PB & J shortbread cookie.
Banana, vanilla ice cream, whipped cream, strawberry preserve, crunchy chocolate malt, and home made chocolate sauce.
Served w cream or ice cream and maple syrup.
Served w caramel sauce and cream.
Layers of chocolate brownie, chocolate custard, Italian meringue, in an Oreo cookie crust, w ice cream.
Served w whipped cream and cremè anglaise.
Contact the restaurant for the Chefs choice of the day.
Your choice of coke, diet coke, lemonade, or ginger ale.
500ml. Your choice of still or sparkling
Your choice of raspberry or lime. Can be made into a float.
Your choice of orange, tomato, cranberry, apple, pineapple, or grapefruit.
A natural tonic w ginger and apple cider vinegar.
A naturally fermented probiotic tonic.