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Dixie Browns

Open early through late Dixie Browns caters for breakfast, lunch and dinner in a relaxed friendly atmosphere.


4A-4F Marine Parade, Mount Maunganui, 3116
9:50am - 11:40am 12:10pm - 4:10pm 4:40pm - 9:50pm
07 574 4073
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Truck Stop Pancake Stack
$19.90

A hot blueberry pancake stack drizzled w maple syrup. Served w crisp bacon and mascarpone.

Smoked Salmon Omelette
$22.90

Sautéed red capsicum and onion, spinach, smoked salmon, and caper cream cheese.

Smoked Salmon Bagel
$19.50

Toasted bagel topped w smoked salmon, scrambled eggs and caper cream cheese.

Mediterranean Style Egg White Omelette
$19.90

Broccoli, spinach, tomato, feta cheese, sundried tomato, spring onion, and basil pesto.

Lambs Fry and Bacon
$17.90

Lambs liver served w a rich mushroom sauce, served on toast.

Kiwi Farmhouse Breakfast
$26.90

Eggs any style, kransky sausage, mushrooms, hash browns, smokey bacon, and grilled tomato. Served w hot buttered toast.

Kippers
$19.90

Lightly poached and served w a poached egg, béarnaise sauce, and toasted ciabatta.

Fresh Fruit and Granola
$12.50

Golden toasted granola topped w fresh fruit, yoghurt and drizzled w New Zealand honey.

Dixie Oatmeal
$13.50

Hot creamed oatmeal topped w apple and cinnamon compote, cranberry and soft brown sugar. Served w cream or milk.

Corn Cake Breakfast Stack
$18.50

Corn cakes stacked w bacon, avocado, poached egg and finished w hollandaise sauce.

Breakfast Croissant
$17.90

Scrambled eggs and bacon on freshly baked croissant.

Breakfast Burrito
$21.50

Bacon, scrambled eggs, cheddar cheese in a tortilla. Served w avocado and salsa

Bacon, Eggs and Toast
$15.50

Eggs cooked the way you like them w smokey bacon and hot buttered toast.

Eggs on Toast
$9.90

Eggs cooked the way you like them served on hot buttered toast.

Belgian Waffles and Bacon
$21.90

Served w apple and cinnamon compote, maple syrup and cream.

Eggs Benedict
$18.90

Poached eggs on ciabatta w hollandaise and your choice of crispy bacon or smoked salmon.

Dixie Brown Omelette
$20.90

Our famous omelette filled w bacon, cheese, spring onion, and fresh tomato. Served with hot buttered toast

Fish & Chips
$25.00

Beer battered, served w tartare sauce, salad greens and fries.

Catch Of The Day
$28.00

Contact the restaurant for todays chef special.

Calamari
$21.00

Lightly dusted in seasoned flour and flash fried until golden served w fresh salad and seasoned fries or Dixie Rice.

Butter Chicken
$23.00

Tender chicken pieces in an authentic curry sauce served w steamed rice.

Pork Belly
$28.00

Crispy slow roasted pork belly w a mango glaze. Served w garlic and onion potato mash.

Lambs Fry and Bacon
$23.00

Tender New Zealand lambs liver, lightly seared w bacon and mushroom sauce on our garlic and onion potato mash.

Lamb Shank
$27.90

Tender lamb in a rich cranberry and rosemary jus, served on garlic and onion potato mash.

Chilli Chicken Noodles
$22.00

Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed w hokkien noodles.

Griddle Corn Cakes
$21.00

Topped w avocado, crispy bacon, feta, salsa and finished w sour cream and basil pesto.

Sirloin Steak
$36.00

Served w your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg.

Chicken Fettuccine
$24.00

Tender chicken pieces sautéed w bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce.

BBQ Ribs
$27.90

Tender baby back BBQ basted ribs served w seasoned fries and onion rings.

Temprua Prawns - Entrée
$22.00

Lightly battered prawn cutlets, wasabi mayo, and a sesame soy salad. Served w crispy seaweed.

Soup of the Day - Entrée
$12.00

Always fresh, always homemade, always delicious.

Seafood Chowder - Entrée
$16.00

A firm Dixie Browns favourite.

Meatballs Alforno - Entrée
$16.90

Delicate Italian meatballs in a rich napolitana sauce, baked w mozzarella, and fresh basil. Served w grilled ciabatta.

Crumbed Mushroom - Entrée
$16.90

Served w a smoked paprika aioli.

Fried Chicken Sliders - Entrée
$18.90

Pickled red onion, coriander, tom yum aioli. 3 pieces.

Dixie Wings - Entrée
$16.90

Crunchy chicken wings, covered in BBQ sauce, served w creamy blue cheese dipping sauce.

BBQ Ribs - Entrée
$19.90

Tender baby back BBQ basted pork ribs blasted in our furnace.

Prawn Cocktail - Entrée
$17.50

Succulent prawns smothered in our delicious seafood sauce.

Calamari - Entrée
$17.90

Lightly dusted in seasoned flour and flash fried til golden. Served w lemon wedges and tartare sauce.

Lambs Fry & Bacon - Entrée
$16.90

Lambs liver served in a rich mushroom sauce on a crouton.

Melanzanne Parmigiana - Entrée
$16.90

Delicious layers of eggplant, béchamel, mozzarella, and napolitana sauce, baked til golden.

Tequila Lime Chicken
$31.90

Tender chicken breast, marinated in tequila and lime, grilled w a tangy cheese sauce. Served on a bed of crushed corn chips w Dixie rice.

Tempura Prawns
$36.90

Lightly battered prawn cutlets, wasabi mayo and a sesame soy salad w crispy seaweed.

Salmon and Scallop Stack
$37.90

NZ salmon w scallops wrapped in bacon, parmesan hash cake, baby spinach, pico de gallo, and lemon butter sauce.

Fillet & Prawn
$42.90

200g of perfectly grilled filled w 4 grilled garlic prawns, served w vegetables of the day, parmesan hash cake and red wine jus.

Catch of the Day
$36.00

Contact the restaurant for todays chef special.

Butter Chicken
$28.90

Tender chicken pieces in an authentic curry sauce. Served w steamed rice.

Fish & Chips
$34.90

Beer battered, served w tartare sauce, salad greens and fries.

BBQ Ribs
$39.00

Tender baby back BBQ basted ribs, served w seasoned fries and golden onion rings.

Calamari
$31.00

Lightly dusted in seasoned flour and flash fried till golden, served w lemon wedges, Dixie rice, salad greens and tartare sauce.

Lamb Shank
$33.90

Tender lamb in a rich cranberry and rosemary jus. Served on garlic and onion potato mash.

Lambs Fry and Bacon
$29.90

Lambs liver served in a rich mushroom sauce on garlic and onion potato mash.

Slow Braised Beef Cheek
$32.90

Served w a garlic and onion potato mash.

Pork Belly
$33.90

Crispy slow cook pork belly. Served w a creamy parsnip puree or garlic and onion potato mash, toffee apple jus, topped with a crisp slaw.

Prosciutto Pizza
$31.00

Tomato, garlic, bocconcini, prosciutto, rocket, and shaved parmesan.

BBQ Chicken Pizza
$26.50

Marinated chicken, feta, mushrooms, red onions, and BBQ sauce.

4 Cheese Pizza
$28.90

Mascarpone, bocconcini, parmesan, mozzarella, mushrooms, rocket, garlic and herbs.

South Island Salmon Pizza
$31.00

Smoked lake benmore salmon, capers, red onion, and mozzarella on sweet apricot and cream cheese.

Hawaiian Pizza
$25.90

Smoked ham, napolitana sauce, mozzarella, and pineapple.

Pork Belly Pizza
$28.90

Pork belly, caramelised apple, and creamy blue cheese sauce.

Lumberjack Pizza
$27.90

Salami, bacon, ham, chicken, and BBQ sauce.

Pepperoni Pizza
$26.50

Pepperoni, olives, garlic, red capsicum, and red onion.

Sunset Pizza
$27.00

Marinated chicken, feta, avocado, and sweet roasted red pepper.

Prawn, Bacon and Feta Pizza
$29.90

Prawn, bacon, feta, garlic, and spring onion.

Meatball Pizza
$26.90

Delicate Italian meatballs, bacon, bocconcini, fresh basil, and red onion.

Margherita Pizza
$22.90

Fresh tomato, napolitana sauce, mozzarella, and basil.