Fresh linguine with a mix of roast vegetables, including mushrooms, capsicum and olives in our house made slow-cooked, rich marinara sauce
a white linguine pasta with prawns, scallops, fish, muscles and squid with garlic and a hint of Chili, topped with rocket and shaved parmesan
Fresh linguine with smoky bacon bits, field mushrooms in a cream and garlic sauce with fresh herbs and shaved parmesan
Sustainably Court, local fish and our crisp beer batter with chips and a garden salad
Locally made beef and herb sausages with creamy mash, red wine jus and caramelised onions