Crown & Badger

Served w tomato sauce and aioli.

Seasoned wedges. Served w melted cheese and bacon bits, sweet chilli sauce, and sour cream.

*****. Served w a creamy potato mash and minted mushy peas.

Locally made beef, truffle and parmesan sausages. Served on a creamy mash w red wine jus and caramelised onions.

Creamy seafood chowder. Packed w mussels, prawns, squid, and locally caught fish. Served w lightly toasted sourdough.

Hand rolled pizza dough w a tomato base, mozzarella, and classic pepperoni slices.

Hand rolled pizza dough w a tomato base, fresh mozzarella, and basil pesto.

Spicy Portuguese marinated and grilled chicken breast w a lime and pepper aioli, fresh tomato, cucumber, and mixed leaves. Served in a toasted brioche bun.

A massive 200g minced brisket burger w melted cheese, streaky bacon, in-house pickles, caramelised onion, fresh tomato, beetroot, mixed leaves and our MAD sauce. Served in a toasted brioche bun.

Tender scotch fillet w tasty cheese, caramelised onions, fresh tomato, mixed leaves, and aioli. Served on a lightly toasted sourdough bread.

An epic Speight's battered fish fillet w in-house pickled onions, mixed leaves, tartare sauce. Served in a toasted brioche bun.

Served w a butterscotch sauce.