NZ Lamb with beetroot jam and feta smash, kumara crisps, minted mayo and greens on a toasted brioche bun.

Wild Venison with jalapeno salsa, melty smoked cheddar, spiked cream cheese, aioli and greens on a toasted brioche bun.

With tomato chutney, streaky bacon, melty cheddar, aioli and greens on a toasted brioche bun.

With onion jam, streaky bacon, melty cheddar, aioli and greens on a toasted brioche bun.

Hawkes Bay Wagyu beef with jalapeno salsa, melty smoked cheddar, spiked cream cheese, aioli and greens on a toasted brioche bun.

Juicy portabella mushrooms with panfried Cartwheel Creamery halloumi, tomato chutney, aioli and greens on a toasted brioche bun.

Cumin, carrot and courgette pattie with vegan pesto, onion jam, pink pickle and greens on a toasted ciabatta bun.

Served with aioli.

With spiced dukkah and lemon mayo.

Half sized wagyu beef with tomato chutney, melty cheddar and aioli on a toasted brioche bun.

Rich chocolate brownie with swirls of handmade caramel and toasted peanuts.