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NZ Lamb with beetroot jam and feta smash, kumara crisps, minted mayo and greens on a toasted brioche bun.
Wild Venison with jalapeno salsa, melty smoked cheddar, spiked cream cheese, aioli and greens on a toasted brioche bun.
With tomato chutney, streaky bacon, melty cheddar, aioli and greens on a toasted brioche bun.
With onion jam, streaky bacon, melty cheddar, aioli and greens on a toasted brioche bun.
Hawkes Bay Wagyu beef with jalapeno salsa, melty smoked cheddar, spiked cream cheese, aioli and greens on a toasted brioche bun.
Juicy portabella mushrooms with panfried Cartwheel Creamery halloumi, tomato chutney, aioli and greens on a toasted brioche bun.
Cumin, carrot and courgette pattie with vegan pesto, onion jam, pink pickle and greens on a toasted ciabatta bun.